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Entertainment Entry Level Jobs in Calgary, AB (NOW HIRING)

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Entertainment Entry Level information

What are entertainment entry level jobs?

Entertainment entry level jobs are positions within the entertainment industry that require little or no prior professional experience. These roles are typically designed for recent graduates or individuals new to the industry and may include jobs such as production assistants, administrative assistants, runners, or junior roles in casting, marketing, and social media. Working in an entry level position provides valuable exposure to the industry and can be a stepping stone to more advanced roles. These jobs often require strong communication, organizational skills, and a passion for the entertainment field.

What are some common challenges faced by those starting out in entry-level entertainment roles?

Entry-level entertainment professionals often face challenges such as adapting to fast-paced environments, managing unpredictable schedules, and learning industry-specific protocols. Networking can also be intimidating but is crucial for advancement. Additionally, tasks may range from administrative support to assisting on set, requiring flexibility and a willingness to learn. Building resilience and strong communication skills can help new entrants succeed and progress in this competitive field.

What are the key skills and qualifications needed to thrive in an entry-level entertainment role, and why are they important?

To thrive in an entry-level entertainment role, you generally need a strong interest in the industry, foundational knowledge of media production, and a relevant degree or coursework in fields like film, television, or performing arts. Familiarity with editing software, production tools, and content management systems is often expected. Strong communication, teamwork, and adaptability help individuals stand out in fast-paced, collaborative environments. These skills and qualities are essential for efficiently supporting projects, building industry connections, and advancing within the entertainment field.

What is the difference between Entertainment Entry Level vs Entertainment Technician?

AspectEntertainment Entry LevelEntertainment Technician
Required CredentialsHigh school diploma or equivalent; some roles may require basic certificationsTechnical certifications or vocational training often preferred
Work EnvironmentEvent venues, theaters, production sets, or touring environmentsTechnical production settings, stage setups, and equipment maintenance
Employer & Industry UsageEvent companies, theaters, production firmsProduction companies, live event companies, theaters

Entertainment Entry Level roles typically involve assisting with event setup, customer service, and basic operations, requiring minimal technical skills. Entertainment Technicians focus on technical tasks like equipment setup, lighting, and sound, often requiring specialized training. While both work in entertainment environments, technicians handle more technical responsibilities, whereas entry-level roles are more general and support-oriented.

How to start a career in the entertainment industry?

Starting a career in entertainment entry-level roles often involves gaining relevant skills through training or education, building a portfolio or demo reel, and seeking internships or entry-level positions to gain experience. Networking and attending industry events can also help connect with professionals and find opportunities. Developing a strong work ethic and being adaptable are important for success in this competitive field.

What are the most commonly searched types of Entertainment jobs in Calgary, AB?

The most popular types of Entertainment jobs in Calgary, AB are:

Entertainment Entry Level jobs near you
Infographic showing various Entertainment Entry Level job openings in Calgary, AB as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Production Kitchen Line Cook - National on 8th

National - 8th- Beerhall Inc.

Calgary, AB • On-site

CA$18 - CA$20/hr

Full-time

Re-posted 15 days ago

Job description

ABOUT THE POSITION

The Concorde Production Kitchen, working out of National on 8th, is looking for a Prep Cook to fill out their team on full-time permanent contract. We are looking for a motivated, hard-working individual to join our Production team in a mid to entry-level position with opportunities for growth. This is a physically demanding role that involves large-batch food preparation, basic butchery, stock making, and general production tasks. This is an excellent opportunity for someone looking to build a career in the culinary industry, develop valuable skills, and learn from an experienced team in a fast-paced production environment. A strong work ethic, willingness to learn, and a positive attitude are more important than previous experience.

WHO WE ARE

Concorde Group entered Calgary's hospitality scene in 1987, and has grown to become one of Canada's largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. The Production team plays a critical role in supporting the day-to-day operations of all venues by preparing and distributing high-quality, consistent products that allow each unique location to operate efficiently and maintain company standards.

WHAT WE OFFER

  • Hourly Wage: $18-$20/hour
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Preparation, production and execution of Commissary Kitchen items and food quality standards according to detailed recipes and instructions.
  • Butchering high-quality meats that supply our restaurant.
  • Receiving and storing deliveries.
  • Cleaning, sanitation and maintenance of kitchen equipment and food production spaces.
  • Maintain ongoing communication with all departments affecting the venue.
  • Ensure the highest level of hygiene and food safety is adhered to by in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time (preferred).
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

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