ZipRecruiter

Log In

1

End Of Line Operator Jobs in Utah (NOW HIRING)

Remington

Sauté Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and ... Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform ...

Remington Hotels

Saute Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and ... Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform ...

Daily's

Smokehouse Operator SLC07

South Salt Lake, UT · On-site

$21.45/hr

SUMMARY Smokehouse Operator will be responsible for smokehouse cook cycles including loading and ... Disassemble smokers at the end of the work week. * Clean and assemble brine chillers. Thoroughly ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... end of shift. Assist in cleaning dishes as needed. We are an equal opportunity employer and all ...

Hidden Valley Country Club

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam ... Follow all safety procedures for operating and cleaning equipment. * Inform supervisor of any ...

Hidden Valley Country Club

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam ... Follow all safety procedures for operating and cleaning equipment. * Inform supervisor of any ...

Hidden Valley Country Club

Line Cook

Sandy, UT · On-site

$18 - $22/hr

At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam ... Follow all safety procedures for operating and cleaning equipment. * Inform supervisor of any ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... end of shift. Assist in cleaning dishes as needed. We are an equal opportunity employer and all ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... end of shift. Assist in cleaning dishes as needed. We are an equal opportunity employer and all ...

previous pagenext page

Showing results 21-40

All JobsEnd Of Line Operator JobsEnd Of Line Operator Jobs in Utah

End Of Line Operator information

What is the difference between End Of Line Operator vs Quality Control Inspector?

AspectEnd Of Line OperatorQuality Control Inspector
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; certifications in quality assurance preferred
Work EnvironmentManufacturing plant, production lineManufacturing or warehouse setting, inspection stations
Employer & Industry UsageManufacturing companies, assembly linesQuality assurance departments across industries
Common Search & ComparisonOften compared for roles in productionCompared for quality assurance roles

The End Of Line Operator primarily focuses on operating machinery and ensuring products are completed on the production line, while the Quality Control Inspector emphasizes inspecting and testing products for quality standards. Both roles are essential in manufacturing but differ in their core responsibilities and skill requirements.

What cities in Utah are hiring for End Of Line Operator jobs?

Cities in Utah with the most End Of Line Operator job openings:

Sauté Cook - Elements Restaurant

Logan, UT • On-site

Remington
Apparel Manufacturing • 1 - 10 employees
Learn more about Remingtonexternal

$13.50 - $17/hr

Part-time

Re-posted 28 days ago

Job description

What you will be doing
  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for
  • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • Food handling certification required.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

  • Physical Requirements (In-Office Role)
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Apply