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El Rey Usa Meats Jobs (NOW HIRING)

Meat Cutter 3 - # 22 Phx 32nd El Super #22 Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity ...

Meat Cutter - #15 Inglewood (U)

Inglewood, CA · On-site

$15.75 - $21/hr

Meat Cutter - #15 Inglewood (U) El Super #15 Starting Rate $ per hour Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the ...

Meat Manager - # 36 Salinas

Salinas, CA · On-site

$23.50 - $31/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

Meat Manager - # 36 Salinas

Salinas, CA · On-site

$23.50 - $31/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

Meat Manager - # 10 Tucson

Tucson, AZ

$18 - $24/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

Meat Manager - # 10 Tucson

Tucson, AZ

$18 - $24/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

$21.50 - $28.50/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

$21.50 - $28.50/hr

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory ...

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El Rey Usa Meats information

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How much do el rey usa meats jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for el rey usa meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is El Rey USA Meats?

El Rey USA Meats is a business specializing in the processing, packaging, and distribution of meat products, often serving both retail and wholesale customers. They typically offer a variety of meats, including beef, pork, poultry, and specialty cuts, catering to local restaurants, grocery stores, and individual consumers. The company may also provide custom meat processing and supply services for events or businesses. Their focus is on delivering high-quality, fresh products and exceptional customer service.

What are the key skills and qualifications needed to thrive as a Meat Cutter at El Rey Usa Meats, and why are they important?

To thrive as a Meat Cutter, you generally need expertise in meat preparation, knife handling, and food safety, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat processing equipment, scales, and compliance with USDA or local food safety certifications is important. Attention to detail, physical stamina, and strong customer service skills help individuals excel in this role. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced meat processing environment.

What are some typical challenges faced when working at El Rey USA Meats, and how can new employees prepare for them?

Employees at El Rey USA Meats often work in fast-paced environments where attention to detail and adherence to food safety standards are crucial. New hires may find it challenging to keep up with production demands, especially during peak business hours, and must learn proper handling of meat products to maintain quality and safety. Teamwork is essential, as daily tasks often require close collaboration with coworkers to meet deadlines and ensure smooth operations. Preparing by familiarizing yourself with basic food safety protocols and being open to on-the-job training can help ease the transition and set you up for success.

What is the difference between El Rey Usa Meats vs Butcher?

AspectEl Rey Usa MeatsButcher
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma, culinary or meat cutting certifications often preferred
Work EnvironmentMeat processing facilities, retail stores, or supermarketsButcher shops, grocery stores, or meat processing plants
Industry UsageUsed in retail and wholesale meat salesPrimarily in meat preparation and sales

El Rey Usa Meats and butchers both work within the meat industry, but El Rey Usa Meats typically refers to a company or brand involved in meat processing or distribution, while a butcher is a professional who prepares and sells meat directly to customers. The roles overlap in skills and certifications, but their work environments and functions differ slightly.

More about El Rey Usa Meats jobs
What cities are hiring for El Rey Usa Meats jobs? Cities with the most El Rey Usa Meats job openings:
What states have the most El Rey Usa Meats jobs? States with the most job openings for El Rey Usa Meats jobs include:
Infographic showing various El Rey Usa Meats job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Meat Lead - #15 Inglewood (U)

Chedraui USA

Inglewood, CA • On-site

Full-time

Posted 29 days ago


Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Meat Lead - #15 Inglewood (U)
El Super #15

The Meat Lead will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Lead will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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