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Egg Packing Jobs in Nebraska (NOW HIRING)

Michael Foods Inc.

Logan View Operator 2nd shift

Wakefield, NE · On-site

$16.50 - $21.75/hr

We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid ... Sets up and follows procedures for the CIP/COP, dust collector, packing room, filter press, fall ...

Michael Foods Inc.

Packer Nights

Ravenna, NE

$13.25 - $15.75/hr

... egg products, refrigerated grocery and potato products. We offer exciting job possibilities ... dryer/packing equipment after use; perform mid shift clean ups during operation • Complete ...

New

Michael Foods Inc.

Packer Nights

Ravenna, NE · On-site

$13.25 - $15.75/hr

... egg products, refrigerated grocery and potato products. We offer exciting job possibilities ... dryer/packing equipment after use; perform mid shift clean ups during operation • Complete ...

New

Michael Foods

Forklift Operator - 2nd shift

Wakefield, NE · On-site

$16 - $19/hr

Assists in ensuring proper egg rotation to maintain up-to-date inventory and usage. * Transports ... Assists production with labeling, packing, placing pails, and placing finished product into pails ...

Post Holdings

Forklift Operator - 2nd shift

Wakefield, NE · On-site

$16 - $19/hr

Assists in ensuring proper egg rotation to maintain up-to-date inventory and usage. * Transports ... Assists production with labeling, packing, placing pails, and placing finished product into pails ...

Michael Foods Inc.

General Labor Nights

Ravenna, NE

$14 - $17.50/hr

... egg products, refrigerated grocery and potato products. We offer exciting job possibilities ... packing of rendered fat; maintaining a clean and sanitary work environment. This position has the ...

New

Michael Foods Inc.

General Labor Nights

Ravenna, NE · On-site

... egg products, refrigerated grocery and potato products. We offer exciting job possibilities ... packing of rendered fat; maintaining a clean and sanitary work environment. This position has the ...

New

All JobsEgg Packing JobsEgg Packing Jobs in Nebraska

Egg Packing information

What does an egg packing worker do?

An egg packing job typically involves sorting, grading, and packaging eggs for distribution. Workers inspect eggs for quality, remove damaged ones, and ensure they are clean and properly labeled. The job may also require operating machinery, following food safety regulations, and maintaining a clean work environment. Attention to detail and the ability to work efficiently are important skills for this role.

What skills and qualifications are needed to be an egg packing worker?

To thrive as an Egg Packing Worker, you need good manual dexterity, attention to detail, and a basic understanding of food safety standards, often with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belts, and safety protocols is commonly required. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These skills ensure eggs are packed safely and efficiently for distribution, maintaining quality and productivity standards.

What are common challenges faced by egg packing workers, and how can they be managed?

Egg packing workers often face challenges such as maintaining speed and accuracy while handling fragile products, adhering to strict hygiene and safety standards, and working on repetitive tasks for extended periods. Effective management of these challenges involves following proper handling techniques to minimize breakage, regularly rotating tasks to reduce fatigue, and staying vigilant about cleanliness to prevent contamination. Many workplaces also provide training and encourage teamwork, which helps workers support each other and maintain productivity in a fast-paced environment.

What is the difference between Egg Packing vs Egg Sorting?

AspectEgg PackingEgg Sorting
Primary RoleAssembling and packaging eggs for distributionSorting eggs based on size, quality, or grade
Skills & CertificationsBasic manual skills, attention to detailKnowledge of grading standards, manual dexterity
Work EnvironmentPackaging lines, cold storage areasSorting stations, production lines
Industry UsageEgg processing plants, farmsEgg grading facilities, farms

Egg Packing and Egg Sorting are related roles within the egg production industry. Egg Packing focuses on assembling and packaging eggs for shipment, while Egg Sorting involves classifying eggs by size or quality before packaging. Both roles require attention to detail and are essential for ensuring product quality and safety.

What job categories do people searching Egg Packing jobs in Nebraska look for?

The top searched job categories for Egg Packing jobs in Nebraska are:

What cities in Nebraska are hiring for Egg Packing jobs?

Cities in Nebraska with the most Egg Packing job openings:

Egg Packing jobs near you
Infographic showing various Egg Packing job openings in Nebraska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Logan View Operator 2nd shift

Michael Foods Inc.

Wakefield, NE • On-site

$16.50 - $21.75/hr

Full-time

Posted 13 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 443 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.
Responsibilities
POSITION SUMMARY: Operators are responsible for overseeing dryer packagers, accurately record the readings, moistures and adjustments and minor mechanical repairs.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
  • Has a proficient understanding, demonstration and commitment, to the Level I checklist (attach copy of original checklist of operator level I)
  • Follows all LOTO for safe operation.
  • Demonstrates proper use and handling of chemicals.
  • Performs pre-operational inspections for sanitation.
  • Completes master sanitation schedule daily.
  • Properly sanitizes the heat exchanger.
  • Continuously checks the code dates/labels and the product quality.
  • Knows the maximum pounds per hour for the product.
  • Makes sure all the paperwork is completed, printed, and properly distributed.
  • Continuously monitors the case weights.
  • Responsible for minor adjustments of equipment and troubleshooting equipment problems.
  • Must be able to start up, shut down, and operate all dryers.
  • Knows and understands the adjustments needed for air flow, solids, scales, machines, agglomerated product, crystallization tanks, etc.
  • Reviews and corrects the packaging and any deficiencies with the stacker and the filler.
  • Inspects the sifter overflow and empty.
  • Records the gauge readings hourly.
  • Checks for wear on nozzles and knows when to replace - spray pattern.
  • Boils out lines/pump tear down sand reassembles them.
  • Sets up and follows procedures for the CIP/COP, dust collector, packing room, filter press, fall restraint system, catwalk equipment, etc.
  • Reviews vat selection for sequences.
  • Properly collects, processes, and records data and samples.
  • Performs metal detector checks and Sieve tests every 2 hours and when switching shifts.
  • Must be able to assemble and set up a taper and a pump.
  • Must be able to read production order sheets, make skid tags, and identify ID labels and product descriptions.
  • Calibrates moisture machine, solids machine, and the pH meter.
  • Understands the causes for wet downs, the organizational sequence of pallets in the Hot Room, how high pressures affect membrane performance, and the egg clarification for Lyso process.
  • Makes and mixes culture, siphon, SLS for the feed vats, yeast, etc.
  • Makes the proper connections for the egg run and CIP lyso lines.
  • Resins regeneration process and transfers resin out or into the columns.
  • Dumps recon and adds it to the de-sugar silos and feed vats.
  • Follows proper SOP's (Standard Operation Procedures)
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures.
  • Able to work weekends, holidays and overtime as needed.
  • Insures regulatory compliance at all times.
  • Perform other duties as assigned.

Qualifications
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • Ability to load and unload egg and material trailers.
  • Bilingual in Spanish a plus.
  • Prior manufacturing experience preferred.
  • Ability to troubleshoot minor mechanical issues.
  • Must be able to obtain and maintain a company pallet jack and forklift license. Experience with pallet jack and/or forklift preferred.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Must have basic computer skills.
  • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume and distance.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
  • Must demonstrate open and honest communication.
  • Demonstrates the ability to maintain positive interpersonal relationships and work effectively with others to complete work assignments.
  • Able to safely lift and carry 50lbs.
  • Able to work independently or with others in a team environment depending upon the assignment.
  • Self-motivated while also willing to ask questions and seek direction.
  • Displays responsible behavior at work.
  • Open to change.
  • Ability to work in cold, wet, noisy, dusty and humid environments.
  • Ability to work around required cleaning solutions.
  • Possesses good hand-eye coordination.
  • Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp and reach.

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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