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Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If ... We offer: (suggestions listed below - add or edit per your restaurant's offerings) * Competitive ...

Our Front-Of House (FOH) crew members always bring the energy, and they thrive in our fun, fast ... We offer: (suggestions listed below - add or edit per your restaurant's qualifications)

Our Front-Of House (FOH) crew members always bring the energy, and they thrive in our fun, fast ... We offer: (suggestions listed below - add or edit per your restaurant's qualifications)

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If ... We offer: (suggestions listed below - add or edit per your restaurant's offerings) * Competitive ...

Enter and edit all crewmember changes in the RAIDO computer system on a day-to-day basis as soon as ... Sends the Crew Travel Coordinator the travel, hotel and car rental arrangements request in order to ...

On-site Edit job At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Our Crew Members and Leaders are key to delivering on ...

Culver's is looking for Crew Members! Full time and part time hours available now, with flexible ... At Culver's we'll offer you... (suggestions listed below - add or edit per your restaurant ...

Culver's is looking for Crew Members! Full time and part time hours available now, with flexible ... At Culver's we'll offer you... (suggestions listed below - add or edit per your restaurant ...

... edit all crewmember changes in the RAIDO computer system on a day-to-day basis as soon as such ... Crew Travel Coordinator the travel, hotel and car rental arrangements request in order to ...

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As of Sep 13, 2026, the average hourly pay for edit crew in the United States is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.76 per hour, depending on experience, location, and employer.

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Infographic showing various Edit Crew job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $44,261 per year, or $21.3 per hour.

Back of House Crew Member

Marion, IL • On-site

Culver's
Food Services and Drinking Places • 10K+ employees

$10 - $19/hr

Full-time

PTO

Re-posted 6 days ago


Key responsibilities

  • Work in a fast-paced environment to prepare seared-to-order ButterBurgers and other guest favorites.

  • Collaborate with team members to ensure meals are prepared with attention to detail and quality.

  • Support the team in maintaining efficient kitchen operations and delivering a positive guest experience.


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,020 frontline employees who took The Breakroom Quiz


Job description

Culver’s of ___________________ is looking for new Back of House True Blue Crew Members!

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer: (suggestions listed below – add or edit per your restaurant’s offerings)

  • Competitive wages
  • On the job training
  • Free Uniforms – including shoes
  • Meal discounts
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • And much, much more!

Qualifications: (suggestions listed below – add or edit per your restaurant’s qualifications)

  • A genuine smile!
  • Great communication skills
  • Excited to come to work
  • Strong work ethic
  • Likes to go the extra mile for the team
  • Ability to work nights, weekends and holidays
  • Loves working as part of a team
  • An awesome smile!
  • Good hustle!

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US