Sous Chef
$62K - $72K/yr
... Ecosure and local health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring ...
Sous Chef
$62K - $72K/yr
... Ecosure and local health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring ...
Sous Chef
$62K - $72K/yr
... Ecosure and local health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring ...
Sous Chef
$62K - $72K/yr
... Ecosure and local health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring ...
Restaurant Executive Chef
Shell Knob, MO · On-site
$59K - $81K/yr
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Restaurant Executive Chef
Shell Knob, MO · On-site
$59K - $81K/yr
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Restaurant Executive Chef
$62K - $85K/yr
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Restaurant Executive Chef
$62K - $85K/yr
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Restaurant Executive Chef
Shell Knob, MO · On-site
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Restaurant Executive Chef
Shell Knob, MO · On-site
Knowledge of EcoSure program is a plus * Commitment to workplace safety, injury prevention, and hazard awareness * Experience conducting inspections and maintaining high cleanliness standards Problem ...
Ecosure Inspection information
See Missouri salary details
$10.15 - $11.87
4% of jobs
$11.87 - $13.59
16% of jobs
$14.19 is the 25th percentile. Wages below this are outliers.
$13.59 - $15.31
14% of jobs
$15.31 - $17.03
13% of jobs
The median wage is $17.38 / hr.
$17.03 - $18.76
16% of jobs
$18.76 - $20.48
12% of jobs
$20.55 is the 75th percentile. Wages above this are outliers.
$20.48 - $22.20
13% of jobs
$22.20 - $23.92
9% of jobs
$23.92 - $25.64
3% of jobs
$25.64 - $27.37
1% of jobs
$27.37 - $29.09
0% of jobs
$10
$18
$29
How much do ecosure inspection jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for ecosure inspection in Missouri is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.20 per hour, depending on experience, location, and employer.
What does a typical workday look like for someone in an Ecosure Inspection role?
A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.
What is an Ecosure Inspection?
An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.
What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?
To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.
What are popular job titles related to Ecosure Inspection jobs in Missouri? For Ecosure Inspection jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Ecosure Inspection jobs in Missouri look for? The top searched job categories for Ecosure Inspection jobs in Missouri are:
$62K - $72K/yr
Full-time
Re-posted yesterday
Job description
JOB SUMMARY: Sous Chef
Reports to: Restaurant Chef
Compensation: $62k-72k
Company: Q39 LLC
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.
Key Accountabilities:
Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.