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Eating Disorders Jobs in Kentucky (NOW HIRING)

Cook - Per Diem

Bowling Green, KY · On-site

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your ... eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that ...

Care Manager RN

Louisville, KY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and other metabolic disorders. Monogram Health employs a robust clinical team, leveraging ... to food, eating healthy, transportation, financial assistance, and more. Monogram Health is ...

Showing results 41-42

Eating Disorders information

See Kentucky salary details

$9

$16

$21

How much do eating disorders jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for eating disorders in Kentucky is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in eating disorder treatment teams?

Professionals in eating disorder treatment teams often encounter challenges such as managing complex medical and psychological needs, coordinating care among multidisciplinary team members (such as therapists, dietitians, and physicians), and navigating sensitive conversations with patients and their families. Building trust and rapport can take time, as patients may be ambivalent about treatment. Additionally, staying current with evolving best practices and ensuring self-care to prevent burnout are important aspects of this demanding yet rewarding field.

What is the difference between Eating Disorders vs Nutritionist?

AspectEating DisordersNutritionist
Required CredentialsPsychiatric or clinical psychology training, certifications in mental healthRegistered dietitian or nutritionist certification, degree in nutrition or dietetics
Work EnvironmentClinics, hospitals, mental health facilities, private practiceHealthcare settings, private practice, wellness centers, community programs
Industry UsageHealthcare, mental health, counselingHealth and wellness, diet planning, public health

Eating disorders involve mental health conditions like anorexia or bulimia, requiring psychological treatment. Nutritionists focus on diet planning and nutritional guidance. While both roles promote health, eating disorder specialists address underlying mental health issues, whereas nutritionists concentrate on diet and nutrition advice.

What is an eating disorder specialist?

Eating disorder specialists are healthcare professionals who diagnose, treat, and support individuals struggling with eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, and others. They typically include psychologists, psychiatrists, therapists, dietitians, and medical doctors who have specialized training in eating disorder care. These specialists work as part of a multidisciplinary team to address the physical, emotional, and psychological aspects of eating disorders. Their goal is to help patients restore healthy eating patterns, address underlying emotional issues, and support long-term recovery.

What are the key skills and qualifications needed to thrive as an eating disorder specialist?

To thrive as an Eating Disorder Specialist, you need a background in psychology, counseling, or nutrition, often supported by relevant licensure such as LPC, LCSW, RD, or clinical psychology credentials. Familiarity with evidence-based treatment modalities (such as CBT, DBT, or FBT) and use of electronic health records (EHRs) is typically required. Exceptional empathy, strong communication, and the ability to build trust are crucial soft skills in this role. These skills are vital to effectively guide clients through recovery and ensure coordinated, comprehensive care.

What are popular job titles related to Eating Disorders jobs in Kentucky?

For Eating Disorders jobs in Kentucky, the most frequently searched job titles are:

Infographic showing various Eating Disorders job openings in Kentucky as of August 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Contract. Highlights an 67% In-person, 11% Hybrid, and 22% Remote job distribution, with an average salary of $33,767 per year, or $16.2 per hour.

Cook - Per Diem

Select Medical

Bowling Green, KY • On-site

$12 - $16/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Southern Kentucky Rehabilitation Hospital 
A Select Medical and Vibra Healthcare partnership
Position: Cook
Location: Bowling Green, KY 
Schedule: Per Diem/PRN 

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

  • Accepting and understanding both verbal and written instructions.
  • Providing high quality food preparation and service.
  • Cleaning and maintaining equipment to meet department standards.
  • Maintaining high standards of quality food production and portion control.
  • Demonstrating a willingness to help with work that needs to be done.
  • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

  • One (1) year cooking experience required.

Preferred Qualifications

  • High School diploma or equivalent preferred.
  • Culinary Arts degree preferred.
  • Completion of state or local food safety training course preferred.
  • Healthcare experience preferred.

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*


Equal Opportunity Employer/including Disabled/Veterans