Dishwasher
Marco Island, FL · On-site
$16.90/hr
... operating requirements and the club's standard operating procedures. • Report all accidents ... dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washe and cleans ...
Dishwasher
Marco Island, FL · On-site
$16.90/hr
... operating requirements and the club's standard operating procedures. • Report all accidents ... dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washe and cleans ...
Dishwasher
Palm Beach, FL · On-site
$16 - $22/hr
Dishwasher Operator Reports to: Executive Chef Supervises: No supervisory duties are included in ... Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice ...
Dishwasher
Palm Beach, FL · On-site
$16 - $22/hr
Dishwasher Operator Reports to: Executive Chef Supervises: No supervisory duties are included in ... Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice ...
Dishwasher
Lake Mary, FL · On-site
$15 - $16/hr
Use and follow equipment in accordance with operating requirements. * Polishes all silverware ... Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice ...
Quick apply
Dishwasher
Lake Mary, FL · On-site
$15 - $16/hr
Use and follow equipment in accordance with operating requirements. * Polishes all silverware ... Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice ...
Replenish liquor, wine, beer, mixers, syrups, ice, and other beverage ingredients throughout ... Ensure all stations remain organized, functional, and fully equipped during operating hours.
New
Quick apply
Replenish liquor, wine, beer, mixers, syrups, ice, and other beverage ingredients throughout ... Ensure all stations remain organized, functional, and fully equipped during operating hours.
New
Seasonal Barback (October 2026 - May 2027)
Palm Beach, FL · On-site
$12.50 - $14.50/hr
Replenish liquor, wine, beer, mixers, syrups, ice, and other beverage ingredients throughout ... Ensure all stations remain organized, functional, and fully equipped during operating hours.
New
Seasonal Barback (October 2026 - May 2027)
Palm Beach, FL · On-site
$12.50 - $14.50/hr
Replenish liquor, wine, beer, mixers, syrups, ice, and other beverage ingredients throughout ... Ensure all stations remain organized, functional, and fully equipped during operating hours.
New
Dry Ice Operator information
What is a dry ice operator?
A Dry Ice Operator is a professional responsible for the production, handling, and packaging of dry ice—solid carbon dioxide used for cooling and shipping purposes. These operators monitor machinery, ensure safety protocols are followed, and maintain quality standards during the manufacturing process. They may also be involved in the storage, distribution, and sometimes delivery of dry ice to various industries, such as food transport, medical shipping, and industrial cleaning. Physical stamina, attention to safety, and familiarity with equipment are essential in this role.
What are the key skills and qualifications needed to thrive as a dry ice operator?
To thrive as a Dry Ice Operator, you need a solid understanding of machinery operation, safety protocols, and basic mechanical skills, often supported by a high school diploma or equivalent. Familiarity with industrial equipment, maintenance tools, and adherence to OSHA safety regulations is typically required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills in this role. These skills ensure efficient production, a safe work environment, and minimal downtime in dry ice manufacturing operations.
What are some common challenges faced by dry ice operators, and how can they be addressed?
Dry Ice Operators often encounter challenges such as handling extremely cold materials, maintaining strict safety protocols, and managing equipment reliability. Proper training in personal protective equipment (PPE) use and adherence to safety guidelines are crucial to prevent cold burns or injuries. Operators also need to stay vigilant in monitoring machinery for malfunctions and ensure regular maintenance to avoid production delays. Collaborating with team members and supervisors helps quickly resolve issues and improve operational efficiency.
What is the difference between Dry Ice Operator vs Cold Storage Technician?
| Aspect | Dry Ice Operator | Cold Storage Technician |
|---|---|---|
| Certifications | Typically OSHA training, safety certifications | OSHA training, refrigeration certifications |
| Work Environment | Factories, warehouses handling dry ice | Refrigeration units, cold storage facilities |
| Industry Usage | Food, medical, shipping industries | Food preservation, pharmaceuticals, logistics |
Both roles require safety training and involve working in cold or specialized environments. While Dry Ice Operators focus on handling and distributing dry ice, Cold Storage Technicians maintain refrigeration systems. They often work together in industries like food and medical storage, but their specific duties and certifications differ slightly.
What are popular job titles related to Dry Ice Operator jobs in Florida?
For Dry Ice Operator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Dry Ice Operator jobs in Florida look for?
The top searched job categories for Dry Ice Operator jobs in Florida are:
What cities in Florida are hiring for Dry Ice Operator jobs?
Cities in Florida with the most Dry Ice Operator job openings:
Job description
Job Type
Full-time, Part-time
Description
Job Knowledge, Core Competencies and Expectations:
• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures.
• Report all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties:
• Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishe all silverware, platters and chafing dishes.
• Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
• Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washe and cleans receiving, trash and other kitchen-related areas.
• Sweep and mops kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dish machine and dish area according to pre-established schedule.
• Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintain inventories of soap, chemicals and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assist in completing weekly kitchen cleaning and maintenance list.
• Clean and safely stores all brooms, mops and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attend departmental staff meetings.
Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef
Requirements
• High School diploma or GED preferred
Salary Description
16.90
Full-time, Part-time
Description
Job Knowledge, Core Competencies and Expectations:
• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures.
• Report all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties:
• Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishe all silverware, platters and chafing dishes.
• Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
• Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washe and cleans receiving, trash and other kitchen-related areas.
• Sweep and mops kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dish machine and dish area according to pre-established schedule.
• Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintain inventories of soap, chemicals and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assist in completing weekly kitchen cleaning and maintenance list.
• Clean and safely stores all brooms, mops and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attend departmental staff meetings.
Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef
Requirements
• High School diploma or GED preferred
Salary Description
16.90
About ISLAND COUNTRY CLUB
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Marco Island, FL, US