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Dough Prep Jobs (NOW HIRING)

Via 313 Pizza

Pizza Dough Prep Crew

Round Rock, TX · On-site

$15 - $18/hr

Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done ...

Via 313 Pizza

Pizza Dough Prep Crew

Austin, TX · On-site

$15 - $19/hr

Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done ...

Via 313 Pizzeria Texas

Dough

Austin, TX

$15 - $18/hr

Dough/Prep Job Posting Job Qualifications * Must be 21+ years old * Availability to work weekends * Valid Food Handler's Permit (or ability to obtain) Pay $15 - $18 per hour Perks * Health insurance ...

Via 313 Pizza

Pizza Dough Prep Crew

Kyle, TX · On-site

$15 - $18/hr

Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done ...

Via 313 Pizzeria

Dough

Austin, TX

$15 - $18/hr

Dough/Prep Job Posting Job Qualifications * Must be 21+ years old * Availability to work weekends * Valid Food Handler's Permit (or ability to obtain) Pay $15 - $18 per hour Perks * Health insurance ...

Via 313 Kyle

Pizza Dough Prep Crew

Kyle, TX

$15 - $18/hr

Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done ...

Little Caesars

opener /dough prep

San Antonio, TX · On-site

$9 - $10/hr

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. they are focused on hot and ready food, and creating happy guests. (dough prep ...

Via 313 Pizzeria Orem

Dough

Orem, UT · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Austin, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Utah

Dough

Orem, UT · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Murray (Fashion Place)

Dough

Murray, UT

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 San Antonio (The Rim)

Dough

San Antonio, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizza

Pizza Dough Prep Crew

Centennial, CO · On-site

$16 - $20/hr

A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen ...

Via 313 Pizzeria Utah

Dough

Sandy, UT · On-site

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

Via 313 Pizzeria

Dough

Cypress, TX

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

Via 313 Pearland

Dough

Pearland, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Sandy

Dough

Sandy, UT

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

Via 313 Pizzeria Lehi

Dough

Lehi, UT

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

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Dough Prep information

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How much do dough prep jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for dough prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

Dough prep positions often do not require prior experience, making them accessible for beginners. Applicants should demonstrate a willingness to learn, good work ethic, and basic skills like counting and cleanliness. Gaining familiarity with baking tools and safety procedures can improve chances of hiring.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, which can earn six-figure salaries in upscale restaurants or hotel kitchens. These roles typically require extensive experience, leadership skills, and culinary certifications. Specialized roles such as culinary directors or restaurant owners can also command high salaries.

What are the duties of a dough maker?

A dough maker is responsible for preparing and mixing dough according to recipes, ensuring proper consistency and quality. They may also portion, shape, and sometimes bake or assist in baking the dough, using tools like mixers and scales. Attention to cleanliness and food safety standards is essential in this role.

What are some common challenges Dough Prep team members face during busy shifts, and how can they manage them effectively?

Dough Prep team members often encounter challenges such as maintaining speed and consistency during peak hours, managing large ingredient batches, and ensuring dough quality under tight timelines. Effective time management and clear communication with kitchen staff are crucial to keep production flowing smoothly. Adhering to standardized recipes and prepping in advance can help minimize stress and maintain product quality, even during high-demand periods. Working collaboratively with the team and staying organized are key strategies for success in this role.

What are the key skills and qualifications needed to thrive as a Dough Prep, and why are they important?

To thrive as a Dough Prep, you need a solid understanding of basic baking techniques, food safety guidelines, and often a high school diploma or equivalent. Familiarity with commercial mixers, dough sheeters, and kitchen sanitation systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a fast-paced kitchen. These skills and qualities ensure consistent product quality, adherence to safety standards, and smooth kitchen operations.

What is the difference between Dough Prep vs Baker?

AspectDough PrepBaker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, restaurants, cafes
Job ResponsibilitiesPreparing dough, measuring ingredients, portioningMixing, baking, decorating, and finishing baked goods

While Dough Prep focuses on preparing dough and basic ingredient handling, Bakers perform the full baking process, including baking and finishing products. Dough Prep is an entry-level role that supports bakers by ensuring ingredients are ready, whereas bakers are responsible for producing finished baked goods. Both roles are essential in bakery operations and often work closely together.

What is the demand for pastry jobs?

The demand for pastry jobs, including roles like dough prep, is steady in the hospitality and food service industries, especially in areas with high restaurant and bakery activity. Opportunities often increase with experience, culinary skills, and certifications, and may require early morning or weekend shifts. Overall, pastry and dough preparation positions are expected to grow as consumer interest in baked goods remains strong.

What does a dough prep worker do?

A dough prep worker is responsible for preparing dough for baking or cooking by measuring, mixing, and kneading ingredients according to specific recipes. They ensure that the dough reaches the correct consistency and texture for items like bread, pizza, pastries, or other baked goods. Additionally, they may be responsible for cleaning and maintaining equipment, organizing ingredients, and ensuring food safety standards are met throughout the preparation process.
More about Dough Prep jobs
What job categories do people searching Dough Prep jobs look for? The top searched job categories for Dough Prep jobs are:
Dough Prep jobs near you
Infographic showing various Dough Prep job openings in the United States as of June 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Pizza Dough Prep Crew

Pizza Dough Prep Crew

Via 313 Pizza

Round Rock, TX • On-site

$15 - $18/hr

Part-time

Posted 16 days ago

VIA 313 rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Description
Qualifications
  • No baking experience is necessary
  • Food Handlers Permit

A Day In The Life
A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

What VIA 313 employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

VIA 313 logo

About VIA 313

Sourced by ZipRecruiter

Via 313— via meaning “by way of” and 313 being the area code of Detroit. By way of Detroit. Our founders, Brandon and Zane Hunt, are born and bred scions of the Motor City, and have brought with them the best of their hometown. Via 313 is steeped in a deep sense of place, and we’d like you to feel at home. On December 8, 2011, the Hunts opened Via 313 Pizza out of a small & nondescript trailer on East 6th and Waller with the dream of bringing Detroit-style pizza to people from all over. Here at VIA 313 we make genuine, Detroit-style pizza for our family and friends. We take pride in having studied the best pizza our hometown has to offer. We take special care to use only the finest ingredients. Our pizzas are built right, to the last bite— it’s our guarantee.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Austin, TX, US

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