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Dough Masters Jobs (NOW HIRING)

Crew Member

Normal, IL

$11.75 - $15.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL · On-site

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Bloomington, IL

$11.50 - $15/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Pekin, IL · On-site

$11 - $14.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL · On-site

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Decatur, IL · On-site

$11.75 - $15.25/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL · On-site

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Pekin, IL · On-site

$11 - $14.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Decatur, IL · On-site

$11.75 - $15.25/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Pekin, IL

$11 - $14.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Decatur, IL · On-site

$11.75 - $15.25/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL · On-site

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Springfield, IL

$12 - $15.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Bloomington, IL · On-site

$11.50 - $15/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Mattoon, IL · On-site

$11.25 - $14.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Quincy, IL · On-site

$12 - $15.75/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

Crew Member

Normal, IL · On-site

$11.75 - $15.50/hr

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa ... Mix dough to recipe and dough balls to standard when/if necessary. Sheet, wrap, date, and store ...

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Dough Masters information

See salary details

$12

$14

$15

How much do dough masters jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for dough masters in the United States is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.38 per hour, depending on experience, location, and employer.

What are Dough Masters?

Dough Masters are skilled professionals who specialize in preparing, mixing, and handling dough for various baked goods, such as bread, pizza, pastries, and other items. They possess expertise in selecting the right ingredients, controlling fermentation, and mastering techniques to achieve the desired texture and flavor. Dough Masters often work in bakeries, restaurants, or pizzerias and play a crucial role in maintaining product quality and consistency. Their work requires attention to detail, knowledge of baking science, and hands-on experience with different types of dough.

What are some common challenges Dough Masters face when working in a high-volume bakery or pizzeria environment?

Dough Masters often encounter the challenge of maintaining consistency and quality when producing large batches under tight deadlines. Balancing speed with precision, especially during peak hours, requires strong organizational skills and attention to detail. Adapting to fluctuations in ingredient quality or environmental conditions, such as humidity and temperature, also plays a significant role in ensuring the final product meets company standards. Collaboration with kitchen staff and clear communication are essential to streamline workflow and address any issues quickly.

What is the difference between Dough Masters vs Baker?

AspectDough MastersBaker
CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial kitchens, bakeries, restaurants
Industry UsageSpecialized in dough preparation and bread productsBroader role including pastries, cakes, bread
Search IntentFocus on dough techniques and bread makingBroader baking skills and pastry work

While Dough Masters specialize in dough preparation and bread products, Bakers have a broader role that includes pastries, cakes, and various baked goods. Both roles require similar certifications and work in similar environments, but Dough Masters focus more on dough techniques, whereas Bakers handle a wider range of baked items.

What are the key skills and qualifications needed to thrive as a Dough Master, and why are they important?

To thrive as a Dough Master, you need expertise in dough preparation, fermentation, and baking techniques, often supported by culinary training or bakery experience. Proficiency with commercial mixers, proofers, ovens, and adherence to food safety standards is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a bakery environment. These skills ensure consistent product quality, operational efficiency, and customer satisfaction in a competitive food industry.
Infographic showing various Dough Masters job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 76% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,333 per year, or $14.6 per hour.

$11.75 - $15.50/hr

Other

Posted 4 days ago


Job description

"You are applying for work with Pizza Masters of Illinois, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Summary Description:

The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work.


Duties and Responsibilities :

Exhibit readiness to perform role by wearing a clean and wrinkle-free, uniform and showing up at the assigned time.

Prioritize and complete tasks, which if not done could jeopardize the stores operation.

Adhere to Papa Murphy's store "Performance Standards."

Comply with all sanitation and safety standards.

Greet all guests to create a welcoming environment.

Handle phone and online orders for guest pick-up.

Keep assigned area neat, clean and well stocked.

Perform all tasks/duties assigned by immediate supervisor.


"Front of House"

Work all counter stations or other assigned station.

Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales.

Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back.

Present order to guest within the 3-minute door to door service time.

Assist guests if necessary to carry pizzas out to their car or hold the door open.

Follow proper cash, check, credit card and food stamp transactions; ring up order and follow proper cash handling techniques.

Follow proper void/refund procedures. Process coupons and gift certificates with the assistance of immediate supervisor.


"Back of House"

Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed. Make all products following the portion charts or job aids within the average time as described in the Papa Murphy's "Performance Standards".

Store and rotate all products before and after prepping to ensure quality.

Mix dough to recipe and dough balls to standard when/if necessary.

Sheet, wrap, date, and store crusts to standard.

Perform the duties of the runner (restock person) or dish person as directed by immediate supervisor.


Required Qualifications:

  • Education:          
  • High school diploma or equivalent preferred but not required.
  • Degrees, Licensure, and/or Certification:
  • Food Handlers Card and/or Serve Safe Certified preferred but not required.
  • Knowledge, Skills, and Abilities:
  • Effectively read, speak, write and communicate.
  • Build and maintain positive relationships with supervisors, co-workers and guests.
  • Be a team player with a great attitude.
  • Basic math skills required.


Other requirements:

Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms.

Occasionally required to bend and stoop, kneel or crouch.

Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping.

Must be able to lift and/or move up to 30 pounds.

Maintain punctual and regular attendance at work.


The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.