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Donuts Pay Weekly Jobs in Indiana (NOW HIRING)

Team Member

Mishawaka, IN · On-site

$11 - $14.50/hr

Weekly Pay * Career opportunities- we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Team Member

Indianapolis, IN · On-site

$11.50 - $15/hr

Weekly Pay * Career opportunities- we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Team Member

Mishawaka, IN · On-site

$11 - $14.50/hr

Weekly Pay * Career opportunities- we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Team Member

Jeffersonville, IN · On-site

$11.50 - $15/hr

Weekly Pay * Career opportunities- we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Salary/Pay Range: Up to $18/hour!! - Competitive pay based on previous experience! * Hiring ... Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest ...

Shift Supervisor

Indianapolis, IN

$14.25 - $18.25/hr

Weekly Pay * Career opportunities - we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Shift Supervisor

Jeffersonville, IN · On-site

$14.50 - $18.25/hr

Weekly Pay * Career opportunities - we are growing! * Comprehensive benefits (medical, vision, and ... S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to ...

Showing results 21-40

Donuts Pay Weekly information

What is the difference between Donuts Pay Weekly vs Donut Maker?

AspectDonuts Pay WeeklyDonut Maker
Required CredentialsBasic food handling certification, no advanced degreesFood safety certification, culinary skills preferred
Work EnvironmentBakery or fast-food setting, retail environmentBakery, kitchen, or food production area
Employer & Industry UsageCommon in retail bakeries and fast-food chainsUsed in bakeries, cafes, and donut shops

Donuts Pay Weekly typically refers to payment schedules for employees working in donut shops or bakeries, while Donut Maker describes the role of preparing donuts. Both roles often require food safety certifications and involve working in similar environments. The main difference lies in the job function versus payment structure. Understanding these distinctions helps job seekers find the right opportunities in the donut industry.

What are popular job titles related to Donuts Pay Weekly jobs in Indiana? For Donuts Pay Weekly jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Donuts Pay Weekly jobs in Indiana look for? The top searched job categories for Donuts Pay Weekly jobs in Indiana are:

Dunkin Assistant General Manager

Dunkin

Indianapolis, IN

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

WE WANT YOU TO JOIN OUR DUNKIN CREW!!


Salary/Pay Range: Up to $18/hour!! - Competitive pay based on previous experience!


  • Hiring Immediately!
  • Amazing Benefits!
  • Competitive Salary!
  • Work Life balance with a people first company!


Benefits

  • Health, Dental, Vision Insurance
  • 401k with company match
  • Paid Time Off (PTO)
  • Opportunities for advancement!



Overview

An Assistant General Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team.


They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

  • Able to perform all responsibilities of restaurant team members
  • Lead team meetings, along with Restaurant Manager
  • Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff
  • Ensure Brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to restaurant team members
  • Execute along with RM, new product rollouts including training, marketing and sampling where applicable
  • Execution of Point of Purchase instore set up per Brand standards
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
  • Control costs to help maximize profitability
  • Completion of inventory on a periodic basis as determined by Franchisee
  • Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
  • Support RM in assigning staff and deployment
  • Support to RM in completion of supplier and other vendor orders
  • Conduct self-assessments and corresponding action plans
  • Ensure restaurant budget is met as determined by Franchisee
  • Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
  • Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

  • Recruit, hire, onboard and develop restaurant team members
  • Assist team and shift lead performance appraisal process
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality

Key Competencies

  • Good analytical skills and business acumen
  • Works well with other in a fun fast paced team environment
  • Ontime, demonstrates honesty and positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team
  • Guest focused
  • Time Management
  • Problem solving
  • Motivating others

Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space


This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US