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Distillery Jobs in Toronto, ON (NOW HIRING)

Waabi

Distillation Lead

Toronto, ON · On-site

CA$195K - CA$286K/yr

As the Distillation Lead, you will own the strategy and execution for distillation across Waabi's AI stack, ensuring our most capable models run efficiently in every deployment context. You will ...

Emterra Group

Alcohol Recovery Operator

Hamilton, ON · On-site

$20.80/hr

Knowledge of Distillation process Skills & Qualifications * Process Operation with DCS control in a liquid, willing to train * Demonstrated mechanical ability (Demonstrated by past performance and ...

Property.ca

Operations Co-ordinator

Toronto, ON · On-site

CA$45K - CA$55K/yr

You'll join a small, energetic team based out of our Distillery District office, keeping the day-to-day humming across inbox management, lead distribution, CRM updates, onboarding and offboarding ...

Waabi

Research Scientist, World Models

Toronto, ON · On-site +1

CA$155K - CA$269K/yr

Model distillation. - Collaborate with engineers to integrate models into large-scale, distributed training and rendering pipelines. - Publish high-impact research at top conferences (CVPR, ECCV ...

Air Liquide

Outside/SMR Operator

Hamilton, ON · On-site

CA$44.89/hr

Operate equipment to support various production units: cryogenic systems, including turbines, pumps, compressors, cooling towers, water treatment systems, steam/gas systems, and distillation columns.

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Distillery information

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$8

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$49

How much do distillery jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for distillery in Toronto, ON is $21.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.85 and $25.01 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
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Distillery jobs near you
Infographic showing various Distillery job openings in Toronto, ON as of August 2026, with employment types broken down into 1% Locum Tenens, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution, with an average salary of $44,133 per year, or $21.2 per hour.

Cook (Line/Senior Line) | Distillery Restaurants

The Distillery Restaurants Corp.

Toronto, ON • On-site

Other

Posted 9 days ago

Job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events.  We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you! 

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

  • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants. 
  • CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
  • CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. 
  • TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
  • GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

  • Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
  • Operating standard kitchen equipment with caution 
  • Maintaining clean and organized stations
  • Following FIFO method to maximize product freshness
  • Moving food products and supplies between outlets when necessary
  • Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
  • Working collaboratively with BOH team members
  • Encouraging the DRC’s core beliefs and values on a daily basis 
  • Other duties/responsibilities as assigned 

What you’ll bring to the kitchen:

  • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
  • EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process.  It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
  • PASSION. You have a genuine passion for food and a drive to create.
  • COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant. 
  • ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
  • PERSONALITY.  You’re humble coupled with a good sense of humour. 

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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