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Distillery Manager Jobs in Vermont (NOW HIRING)

Distillery Manager information

See Vermont salary details

$30.3K

$66.6K

$120.7K

How much do distillery manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for distillery manager in Vermont is $66,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $73,400.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are popular job titles related to Distillery Manager jobs in Vermont?

For Distillery Manager jobs in Vermont, the most frequently searched job titles are:

Infographic showing various Distillery Manager job openings in Vermont as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,624 per year, or $32 per hour.

$22/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Job description

About the Organization
While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We're too busy relentlessly trying new things to unlock the potential of America's oldest spirit, and we are just getting started.
Once the leading American spirit, Rye Whiskey faded from popularity after prohibition ...until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.
Learn more at www.whistlepigwhiskey.com
Location
Shoreham
Category
Marketing
Position
FarmStay Host
Description
Job Title: Part-Time FarmStay Host
Reports To: Director of Hospitality
Starting Hourly rate $22.00
Position Summary:
If you're a natural host, thrive on creating unforgettable experiences, and love the idea of working where top-notch hospitality meets world-class whiskey then this role was made for you!
As a FarmStay Host, you'll be the go-to person for our guests, ensuring they have an unforgettable experience from the moment they step onto our farm. The Host's primary responsibilities are to ensure the highest level of guest experience and brand representation. This position is responsible for delivering a first class itinerary to the guests that aligns with WhistlePig's mission to deliver a premium brand experience. Whether it's guiding them through whiskey tastings, leading off-site excursions, or making sure they get to and from the airport in style (yes, in our company-owned rides), you'll be their trusted host, storyteller, and whiskey guru.
Your Day-to-Day Will Include (but not limited to):
Welcoming guests and introducing them to the magic of WhistlePig
Chauffeuring guests on off-site adventures & to/from the airport (company car included!)
Assisting with grain-to-glass tours & tasting
Setting up whiskey tastings and guest barrel picks with our Distillers
Bringing the energy and personality to every guest experience
The mashbill: compensation, benefits, perks, and other fun stuff
  • The compensation for this role is a competitive hourly wage?plus a biannual bonus, determined by individual performance, paired with company performance and goals
  • Paid personal time off, paid sick time, paid volunteer time, and paid holidays
  • Industry-leading paid parental leave benefits
  • Annual Well-Rounded Wellness benefit, to support physical and mental health, environmental wellness and financial soundness for employees
  • Insurance plans through Cigna Healthcare + FSA plan with company contributions, Delta (dental and vision), and Renaissance (accident and STD/LTD/AD&D coverages as well as life insurance)
  • Support and resources via EAP access
  • Financial wellness benefits through FinFit, as well as discounts on and access to hundreds of benefits and services through Working Advantage, our Employee Perks program
  • Safe Harbor 401K plan with generous company match

...In addition to the opportunity to work with the world's leading rye whiskey - come join us!
The hourly wage of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, and training. The above hiring range represents the Company's good faith and reasonable estimate of the range of possible compensation at the time of posting.?
Required Knowledge, Skills & Experience ?(plus preferred education & experience):
2+ years of hospitality experience
A valid driver's license (no restrictions)
Experience serving food & managing guest alcohol consumption responsibly
Killer customer service & communication skills
The ability to work independently and as part of a small, tight-knit team
The stamina to be on your feet, lift up to 50 lbs, and move around like you own the place
Bonus points if you have experience leading tours!
Must have (or be able to get within 30 days): A Vermont Alcohol Server Permit
Come Join the Whiskey Revolution!
At WhistlePig, we're all about breaking the rules, creating unforgettable experiences, and making the best damn rye whiskey on the planet. If you're ready to be part of something special, apply now and let's make some magic happen.
Learn more about us at www.whistlepigwhiskey.com
Position Requirements
Required Knowledge, Skills & Experience ?(plus preferred education & experience):
2+ years of hospitality experience
A valid driver's license (no restrictions)
Experience serving food & managing guest alcohol consumption responsibly
Killer customer service & communication skills
The ability to work independently and as part of a small, tight-knit team
The stamina to be on your feet, lift up to 50 lbs, and move around like you own the place
Bonus points if you have experience leading tours!
Must have (or be able to get within 30 days): A Vermont Alcohol Server Permit
EOE Statement
This philosophy and policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
WhistlePig Whiskey is committed to breaking the rules, defying tradition, and blazing new trails with determination, laughter, and grit. We changed the Rye Whiskey game over a decade ago, and continue to set the standard every day, in every way, providing equal employment opportunities to all employees and applicants for employment, prohibiting discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. WhistlePig provides reasonable accommodation to qualified individuals with disabilities as both applicants and employees. Such individuals are encouraged to seek accommodations to allow for application, consideration, and successful employment.
We also comply with the Fair Chance Act - no need to share a criminal history or undergo a background check until we offer you a job. If a recorded conviction raises concerns for us, you'll have the opportunity to explain or dispute it.
This position is currently accepting applications.