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Distillation Jobs in Saskatchewan (NOW HIRING)

Perform mashing, fermentation management, distillation, barreling, blending, and proofing. * Maintain accurate production logs, fermentation charts, and distillation records. * Conduct sensory ...

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Distillation information

What jobs use distillation?

Jobs that involve distillation include chemical engineers, process technicians, and laboratory scientists working in industries such as petrochemicals, alcohol production, and pharmaceuticals. These roles require knowledge of distillation equipment, safety protocols, and process optimization to separate or purify liquids. Skills in chemical processing and familiarity with distillation apparatus are essential for these positions.

Is distillation a hard job?

Distillation jobs involve operating and maintaining distillation equipment, which requires attention to safety protocols, technical skills, and sometimes working in challenging environments. The difficulty level depends on the complexity of the process and the level of experience required, but it generally involves hands-on work and adherence to safety standards.

What is the difference between Distillation vs Chemical Technician?

AspectDistillationChemical Technician
Required CredentialsHigh school diploma or equivalent; specialized training in distillation processesAssociate's degree or higher in chemistry or related field; certifications may be preferred
Work EnvironmentLaboratories, manufacturing plants, or refineries involving process operationsLaboratories, manufacturing facilities, and industrial settings
Industry UsagePrimarily in chemical, petroleum, and beverage industriesAcross chemical, pharmaceutical, and manufacturing industries

Distillation involves operating and maintaining distillation equipment to separate mixtures, often requiring specialized training. Chemical Technicians support laboratory and production processes, including testing and quality control. While both roles work in chemical environments, distillation focuses on process operation, whereas Chemical Technicians handle broader laboratory tasks.

Do you need a degree to be a distillation specialist?

A degree is not strictly required to become a distillation specialist, but many employers prefer candidates with a background in chemistry, chemical engineering, or related fields. Relevant skills, experience with laboratory equipment, and certifications can also be important for this role.
What job categories do people searching Distillation jobs in Saskatchewan look for? The top searched job categories for Distillation jobs in Saskatchewan are:
Infographic showing various Distillation job openings in Saskatchewan as of August 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Queen City Distillers | Distiller

Brandt

Regina, SK

Full-time

Re-posted 7 days ago


Job description

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.

Duties & Responsibilities

Production & Operations

  • Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
  • Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
  • Maintain accurate production logs, fermentation charts, and distillation records.
  • Conduct sensory evaluations to ensure spirit quality and consistency.
  • Follow all SOPs (Standard Operating Procedures) and contribute to improving them.

Quality & Compliance

  • Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
  • Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
  • Maintain cleanliness and sanitation throughout the distillery.

Safety & Maintenance

  • Follow all safety guidelines related to equipment, chemicals, and alcohol production.
  • Perform basic equipment maintenance and report issues promptly.
  • Keep production areas organized and hazard-free.

Inventory & Materials Handling

  • Manage raw materials including grain, botanicals, yeast, and barrels.
  • Assist with receiving, tracking, and organizing inventory.
  • Support bottling operations when needed.

Collaboration & Innovation

  • Work with the Master Distiller on recipe development and product trials.
  • Support continuous improvement in process efficiency and product quality.
  • Participate in team meetings and contribute production insights.

#LI-Onsite


Required Skills
  • Problem-solving and troubleshooting
  • Time management
  • Strong communication skills
  • Adaptability and willingness to learn
  • Quality-driven and creative mindset
  • Team player
  • Innovation mindset
  • Ability to lift up to 50 lbs and perform physical tasks safely.
  • Strong attention to detail and documentation skills.
  • Commitment to safety, quality, and teamwork.

Required Experience
  • 2+ years of distillery or beverage production operations.
  • Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
  • Strong mechanical aptitude and ability to operate industrial equipment.
  • Hands-on experience with fermentation, distillation equipment, and quality control.
  • Diploma or degree in Chemistry, Chemical Engineering, Food Technology, Biotechnology, Brewing & Distilling, or related technical field.
  • Formal training, or certification in distillation, fermentation, and food safety is an asset.