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Dishwashing Jobs in Ridgeland, SC (NOW HIRING)

Texas Roadhouse

Dishwasher

Savannah, GA · On-site

$12 - $15.50/hr

As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly

Elior-Independent-School-Dining

Dishwasher

Savannah, GA · On-site

$16/hr

Dishwasher Job Reference Number: 40084 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are ...

NHC

Dishwasher

Bluffton, SC · On-site

$12.25 - $15.75/hr

A Dishwasher performs all duties associated with the washing of the dishes, flatware, pots/pans, utensils, and other items needed in food production and service. Other duties will vary according to ...

Olive Garden

Dishwasher

Bluffton, SC · On-site

$12 - $15.50/hr

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks ...

Olive Garden

Dishwasher

Bluffton, SC · On-site

$12 - $15.50/hr

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks ...

Olive Garden

Dishwasher

Bluffton, SC · On-site

$12 - $15.50/hr

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks ...

Olive Garden

Dishwasher

Bluffton, SC · On-site

$12 - $15.50/hr

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks ...

Berkeley Hall Club, Inc.

Dishwasher

Bluffton, SC · On-site

$12.25 - $15.75/hr

Dishwasher (Full-Time) DEPARTMENT: Culinary REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a ...

Berkeley Hall Club Inc

Dishwasher

Okatie, SC · On-site

$12.25 - $15.75/hr

Dishwasher (Full-Time) DEPARTMENT: Culinary REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a ...

Berkeley Hall Club Inc

Dishwasher

Bluffton, SC · On-site

$12.25 - $15.75/hr

Dishwasher (Full-Time) DEPARTMENT: Culinary REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a ...

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Dishwashing information

See Ridgeland, SC salary details

$8

$13

$18

How much do dishwashing jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dishwashing in Ridgeland, SC is $13.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.05 per hour, depending on experience, location, and employer.

What is dishwashing?

A dishwashing job involves cleaning dishes, utensils, and kitchen equipment in restaurants, hotels, or other food service establishments. Responsibilities typically include loading and unloading dishwashers, scrubbing pots and pans by hand, and maintaining cleanliness in the kitchen area. Dishwashers also help with tasks such as taking out the trash and organizing clean dishes. This role is essential for keeping a kitchen running smoothly and ensuring sanitary food preparation conditions.

What skills and qualifications are needed for dishwashing?

To thrive in dishwashing, you need a strong work ethic, physical stamina, and attention to cleanliness, usually with no formal education required. Familiarity with commercial dishwashing machines and basic kitchen sanitation procedures is helpful but often provided through on-the-job training. Reliability, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These abilities ensure that kitchen operations run smoothly, support food safety standards, and help maintain a positive working environment.

What are the typical working conditions for dishwashing?

Dishwashers usually work in fast-paced kitchen environments, where they are responsible for cleaning dishes, utensils, and kitchen equipment throughout each shift. The role often involves standing for long periods, handling hot water and cleaning chemicals, and working around other kitchen staff during busy meal times. Teamwork is essential as dishwashers coordinate with cooks and servers to ensure a constant supply of clean dishes. Many positions offer flexible hours, including nights and weekends, which can be ideal for those seeking non-traditional schedules. Some employers also provide opportunities for advancement into prep cook or other kitchen roles for reliable and hard-working employees.

What are popular job titles related to Dishwashing jobs in Ridgeland, SC?

For Dishwashing jobs in Ridgeland, SC, the most frequently searched job titles are:

What cities near Ridgeland, SC are hiring for Dishwashing jobs?

Cities near Ridgeland, SC with the most Dishwashing job openings:

Dishwashing jobs near you
Infographic showing various Dishwashing job openings in Ridgeland, SC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,573 per year, or $13.7 per hour.

Dishwasher - Full Time

Moss Creek Owners Association

Hilton Head Island, SC • On-site

$16 - $17/hr

Full-time

Re-posted 3 days ago

Job description

MUST HAVE FLEXIBLE AVAILABILITY
Workweek includes evenings and weekends.
SUMMARY
The dishwasher maintains the kitchen’s sanitation and its supplies/equipment. S/he is responsible for the organization of kitchen supplies and equipment maintaining a neat and orderly working condition
ESSENTIAL RESPONSIBILITIES
  • Cleans china, glassware, and flatware in a sanitary and efficient manner
  • Places clean dishes, utensils, and cooking equipment in storage areas
  • Maintains dry and clean kitchen floors, garbage areas, and loading dock
  • Ensures that kitchen equipment (ovens, refrigerators, exhaust hoods, stainless steel) is cleaned and polished on a regular cleaning cycle
  • Stocks supplies such as utensils in serving stations, cupboards, or refrigerators
  • Cleans and polishes banquet equipment
  • Maintains a clean staff dining area and restrooms
  • Cleans and maintains garbage receptacles in an orderly manner
  • Removes and cleans rubber floor mats
  • Sweeps or scrubs floors
  • Loads or unloads trucks that deliver or pick up food for offsite banquets
  • Maintains inventories of necessary chemicals and cleaning supplies
  • All other appropriate duties as assigned by the Sous or Executive Chef
SUPERVISORY RESPONSIBILITIES
None
OTHER SKILLS AND ABILITIES
Dishwashers must be organized and have good interpersonal skills.
QUALIFICATIONS
An individual must be able to perform each essential responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
EDUCATION AND/OR EXPERIENCE
Knowledge of restaurant operations, including food preparation, proper sanitation, and good personal hygiene standards are preferred. A high school diploma or equivalent is also preferred.
LANGUAGE SKILLS
Dishwashers should be able to understand directions in English.
COMPUTER SKILLS
Minimal computer skills are required.
MATHEMATICAL SKILLS
Minimal mathematical skills are required.
REASONING ABILITY
Dishwashers should have the ability to solve problems with minimal assistance.
CERTIFICATES, LICENSES, REGISTRATIONS
None required.
PHYSICAL DEMANDS
Dishwashers must be able to stand for long periods of time, bend, stoop, and crouch. They also must be able to carry lift and fifty pounds.
WORK ENVIRONMENT
This position involves a moderate stress due to peak periods. Moderate noise and high kitchen heat. Workweek includes evenings and weekends.

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