ZipRecruiter

Log In

1

Dishwasher Jobs in Rio Grande, PR (NOW HIRING)

Hyatt Centric San Juan Isla Verde

Kitchen Steward

Carolina, PR · On-site

$9.50 - $12.75/hr

Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. * Return all clean china, glass, and silver to its proper ...

Compass Group

FOOD SERVICE WORKER

San Lorenzo, PR · On-site

$10.75/hr

Line cook and dishwasher experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $10.75 per hour We Make Applying Easy! Want to apply to this job via text ...

previous page

Showing results 41-44

All JobsDishwasher JobsDishwasher Jobs in Rio Grande, PR

Dishwasher information

See Rio Grande, PR salary details

$6

$11

$14

How much do dishwasher jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for dishwasher in Rio Grande, PR is $11.12, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $12.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a dishwasher, and why are they important?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and the ability to follow sanitation and safety protocols; formal education is generally not required. Familiarity with commercial dishwashing machines, cleaning chemicals, and kitchen safety standards is important. Reliability, teamwork, and time management are standout soft skills in this role. These abilities ensure fast, efficient cleaning that maintains kitchen hygiene and supports overall restaurant operations.

What is a dishwasher?

Dishwashers are kitchen staff members responsible for cleaning dishes, utensils, and cooking equipment in restaurants, hotels, or other food service establishments. They operate dishwashing machines, manually wash larger pots and pans, and ensure that all kitchenware is sanitary and ready for use. Dishwashers may also help with basic kitchen tasks, such as taking out trash and restocking supplies, to keep the kitchen running smoothly.

What is the difference between Dishwasher vs Kitchen Porter?

AspectDishwasherKitchen Porter
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentCommercial kitchens, restaurants, cafesCommercial kitchens, restaurants, hotels
Job DutiesLoading, operating, and maintaining dishwashing equipmentCleaning dishes, utensils, and kitchen areas
Industry UsageCommon in hospitality and food serviceCommon in hospitality and food service

Both Dishwasher and Kitchen Porter roles are essential in food service environments, often overlapping in duties. While dishwashers focus on operating dishwashing machinery, kitchen porters handle general cleaning tasks. Both positions typically require no formal certifications and are vital for maintaining hygiene standards in restaurants, hotels, and cafes.

What are some common challenges dishwashers face during busy shifts, and how can they manage them effectively?

Dishwashers often face high volumes of dirty dishes and tight turnaround times during peak hours, which can be physically demanding and fast-paced. To manage these challenges, it's important to maintain an organized workstation, communicate clearly with kitchen staff, and prioritize safety when handling hot or sharp items. Developing efficient routines and staying calm under pressure can help ensure dishes are cleaned thoroughly and quickly, contributing to the overall smooth operation of the kitchen.

What does a dishwasher do?

Dishwashers collect and clean dishes in restaurants, hotels, and other establishments where food is served. Dishwashers also clean equipment that is used for food preparation and service, such as ovens, ice cream machines, and drink dispensers. Many restaurants have dishwashers working during food prep hours and service. Dishwashers are required to follow food safety and sanitation guidelines to prevent illness contracted through undercooked meats and cross-contamination. They also stack and organize dishes and equipment in their proper place so that they are easily accessible.

More about Dishwasher jobs

What cities near Rio Grande, PR are hiring for Dishwasher jobs?

Cities near Rio Grande, PR with the most Dishwasher job openings:

Dishwasher jobs near you
Infographic showing various Dishwasher job openings in Rio Grande, PR as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% Physical job distribution, with an average salary of $23,122 per year, or $11.1 per hour.

Kitchen Steward

Hyatt Centric San Juan Isla Verde

Carolina, PR • On-site

$9.50 - $12.75/hr

Full-time

Re-posted 25 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview

The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.

Responsibilities
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling techniques for all chemicals used.
  • Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
  • Manually wash and scrub all pots and pans.
  • Ensure all dispensers are fully stock of paper, soap and sanitizer.
  • Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.
  • Wash tile floors in all food and beverage areas.
  • Empty trash and keep cans clean.
  • Comply with all Loss Prevention guidelines.
  • Sweep and mop floor. Keep floors clean and dry; clean up wet spills immediately.
  • Comply and assure compliance with all safety standards by following all safety rules and procedures.
  • Attend meetings/training as required by management.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Flexible and long hours required at times.
  • Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
Employment Type: FULL_TIME

Apply