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Dishwasher On Call Jobs in Raleigh, NC (NOW HIRING)

Facility Doctors

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HVAC/Refrigeration & commercial kitchen equipment Technician

Raleigh, NC · On-site

... dishwashers). -Preventative Maintenance: Perform regular checks, clean coils, check refrigerant ... Respond to on-call or emergency repair requests to minimize of experience in HVAC/R, ideally within ...

Garden View Realty, Inc.

Maintenance Specialist

Durham, NC · On-site

$28 - $32/hr

... dishwashers and may require moving the appliance into the unit. Electrical: Includes the repair ... on-call, after-hours response to maintenance calls on a rotating schedule  Background & drug ...

Garden View Realty, Inc.

Maintenance Specialist

Durham, NC · On-site

$28 - $32/hr

... dishwashers and may require moving the appliance into the unit. Electrical: Includes the repair ... on-call, after-hours response to maintenance calls on a rotating schedule  Background & drug ...

M.C. Dean, Inc

Plumber 3 - Raleigh, NC

Raleigh, NC · On-site

... and on-call status. * Assembles, installs, modifies, and repairs; pipes, fittings, fixtures ... units, dishwashers, and water softeners, fire sprinkler systems, and pumps according to ...

All JobsDishwasher On Call JobsDishwasher On Call Jobs in Raleigh, NC

Dishwasher On Call information

See Raleigh, NC salary details

$7

$14

$17

How much do dishwasher on call jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for dishwasher on call in Raleigh, NC is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.67 per hour, depending on experience, location, and employer.

What is a dishwasher on call?

Dishwasher On Call jobs involve working as a dishwasher on an as-needed basis, rather than having a set schedule. On-call dishwashers are contacted by employers—often restaurants, catering companies, or event venues—when extra help is required, such as during busy periods or when regular staff are unavailable. The primary responsibilities include cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. This flexible role is ideal for those seeking supplemental income or who have variable availability. It often requires the ability to work on short notice and adapt to different kitchen environments.

What does a dishwasher on call do?

As an On Call Dishwasher, your daily workflow typically involves working in fast-paced kitchen environments where flexibility is essential. You'll be responsible for cleaning dishes, utensils, and kitchen equipment, often during peak meal times, and may be called in on short notice to cover absences or busy periods. Teamwork is important, as you'll collaborate closely with cooks, servers, and other kitchen staff to keep operations running smoothly. This role provides valuable exposure to the inner workings of commercial kitchens and can be a stepping stone to more advanced positions in food service.

What skills and qualifications are needed to be a dishwasher on call?

To thrive as a Dishwasher On Call, you need good physical stamina, attention to cleanliness, and reliability, with no formal education required but prior kitchen experience preferred. Familiarity with commercial dishwashing machines, sanitizing agents, and kitchen safety procedures is important. Strong time management, flexibility, and teamwork are valuable soft skills in this role. These abilities ensure that kitchen operations run smoothly and hygienically, supporting the overall efficiency and safety of food service environments.

What is the difference between Dishwasher On Call vs Dishwasher?

AspectDishwasher On CallDishwasher
CredentialsNone typically requiredNone typically required
Work EnvironmentOn-demand, flexible shifts, often in restaurants or hotelsRegular shifts in similar settings
Employer UsageUsed for temporary or urgent staffing needsFull-time or part-time employment

Dishwasher On Call roles are usually temporary, flexible positions for urgent staffing, while Dishwashers work regular shifts. Both roles require minimal credentials and are common in hospitality settings. The main difference lies in the scheduling and employment type, with On Call positions offering more flexibility for employers and workers seeking temporary work.

How stressful is a dishwasher on call job?

A dishwasher on call job can be stressful during busy hours when quick turnaround is needed, as it requires managing high-volume dishwashing with limited breaks. The job often involves standing for long periods and working in a fast-paced environment, which can contribute to physical and mental fatigue. However, the level of stress varies depending on the workplace and shift demands.

What's the minimum wage for a dishwasher on call?

The minimum wage for a dishwasher on call typically aligns with the federal or state minimum wage, which varies by location but generally starts around $7.25 to $15 per hour. On-call positions may have different pay structures, such as flat rates or hourly wages, depending on the employer and local labor laws.

What are the most commonly searched types of Dishwasher jobs in Raleigh, NC?

The most popular types of Dishwasher jobs in Raleigh, NC are:

What are popular job titles related to Dishwasher On Call jobs in Raleigh, NC?

For Dishwasher On Call jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Dishwasher On Call jobs in Raleigh, NC look for?

The top searched job categories for Dishwasher On Call jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dishwasher On Call jobs?

Cities near Raleigh, NC with the most Dishwasher On Call job openings:

Dishwasher On Call jobs near you

HVAC/Refrigeration & commercial kitchen equipment Technician

Raleigh, NC • On-site

Facility Doctors
See more jobs at Facility Doctorsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

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Job description

We're at Facility Doctors looking for Commercial HVAC/Refrigeration and Kitchen Equipment Technician installs, maintains, and repairs food service appliances, refrigeration systems (walk-ins, ice machines), and HVAC units (roof-top units) in restaurants and commercial facilities. Candidates need strong , EPA certification, and the ability to diagnose issues independently.

Core Responsibilities

-Troubleshooting & Repair: Diagnose and repair commercial refrigeration (walk-ins, freezers, display cases), HVAC systems, and kitchen cooking equipment (ovens, fryers, steamers, dishwashers).

-Preventative Maintenance: Perform regular checks, clean coils, check refrigerant levels, and replace filters to ensure optimal performance.

-Installation: Assist with or perform the installation of new refrigeration units and kitchen appliances.

-Customer Service: Communicate repair status to clients, explain malfunctions, and provide recommendations.

-Documentation: Accurately complete service reports, manage vehicle inventory/parts, and maintain safety standards (EPA, OSHA).

-Emergency Service: Respond to on-call or emergency repair requests to minimize of experience in HVAC/R, ideally within a commercial kitchen environment.

-Technical Knowledge: Strong circuits, gas components, and plumbing.

-Certifications: EPA Section 608 Certification (required for handling refrigerants).

-Licensing: Valid driver’s license with a clean driving record.

-Physical Stamina: Ability to work in confined spaces, lift heavy equipment, and climb ladders.

Common Benefits & Perks

-Company service vehicle and cell Phone -Medical, Dental, and Vision insurance

-401(k) and profit-sharing

-optionsOn-call pay and bonus potential

-Paid time off (PTO) and holidays