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Dishwasher Application Jobs in Quebec (NOW HIRING)

Dishwasher - Jack Astor's Are you looking for a dynamic and fun work environment? Join our team at ... Please apply in person or submit your application and resume online. Applicants who meet the ...

Dishwasher - Jack Astor's Are you looking for a dynamic and fun work environment? Join our team at ... Please apply in person or submit your application and resume online. Applicants who meet the ...

Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return ... SSP America will provide reasonable accommodations during the application and interview process ...

CA$19/hr

Perform dishwashing duties * Ensure the application of programs related to management, health, hygiene, and food safety * Monitor and control service quality and customer satisfaction Qualifications ...

If you need to inquire about an accommodation, or need assistance with completing the application process, please email hr@endeavors.org or speak with your recruiter. Endeavors is dedicated to ...

Dishwasher Application information

What does a dishwasher do?

A dishwasher in a restaurant is responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment. They also help to maintain cleanliness in the kitchen by taking out trash, sweeping floors, and sometimes assisting with basic food prep. Dishwashers play a crucial role in ensuring that the kitchen runs smoothly and that all dining utensils are clean and ready for use. This position often requires the ability to work quickly, efficiently, and as part of a team.

What are the key skills and qualifications needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and the ability to follow health and safety standards, often with no formal education required. Familiarity with commercial dishwashing machines, cleaning chemicals, and basic kitchen equipment is typically necessary. Strong time management, reliability, and teamwork are valuable soft skills in this role. These abilities ensure a clean, efficient kitchen environment and support the smooth operation of food service establishments.

What are some common challenges dishwashers face during busy shifts, and how can they manage them effectively?

During peak hours, dishwashers often encounter a high volume of dishes and tight turnaround times, which can be physically demanding. Staying organized by sorting items before loading, communicating clearly with kitchen staff, and keeping the workstation clean can help manage the workload efficiently. Taking short breaks when possible and maintaining a steady pace are also important for preventing fatigue and ensuring quality results. Many kitchens foster a supportive team environment to help everyone stay on track during rush periods.

What is the difference between Dishwasher Application vs Dishwasher?

AspectDishwasher ApplicationDishwasher
CredentialsNone typically requiredNone typically required
Work EnvironmentApplication process, often online or in-personKitchen, restaurant, or hospitality setting
Employer UsageRefers to the process of applying for a dishwasher jobRefers to the actual job position of washing dishes
Search IntentLooking to apply for dishwasher jobsSearching for dishwasher job roles or duties

In summary, 'Dishwasher Application' relates to the process of applying for a dishwasher job, while 'Dishwasher' refers to the actual job position. Understanding this distinction helps job seekers focus on either the application process or the job responsibilities.

What are popular job titles related to Dishwasher Application jobs in Quebec?

For Dishwasher Application jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Dishwasher Application jobs in Quebec look for?

The top searched job categories for Dishwasher Application jobs in Quebec are:

Infographic showing various Dishwasher Application job openings in Quebec as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Plongeur-aide-général de cuisine / Dishwasher-General Kitchen Help

Genetec

Montreal, QC • On-site

Full-time

Re-posted 19 days ago


Job description

La dynamique de votre équipe :

Genetec, située à Saint-Laurent, a débuté ses activités en 1997. Depuis 2012, l’entreprise compte son Bistro d’entreprise, Les Cordons Bleus. Nous cherchons à combler un poste dans notre équipe de soutien au service de la plonge en plus d’effectuer des tâches reliées directement à la préparation des aliments en tandem avec notre équipe de cuisiniers.

À quoi ressemblera votre journée :

  • Horaire de travail : du lundi au vendredi de 7h00 à 15h00 (les repas sont fournis)
  • Effectuer les tâches quotidiennes reliées à la plonge aux périodes de pointe
  • Entretien des aires de préparation et de diner
  • Collaborer avec les cuisiniers à la préparation des repas

Pour en connaitre plus sur vous :

  • Posséder une bonne éthique de travail
  • Intérêt pour le travail d’équipe et une attitude positive
  • Aptitude pour le multitâche
  • Habileté en service à la clientèle
  • Avoir une bonne mobilité physique
  • Un atout : posséder la certification MAPAQ

Voilà ce que nous offrons !

  • Régime de rémunération attrayant
  • Programme de remboursement des frais de formation
  • Repas subventionnés à notre incroyable Bistro (Les Cordons Bleus)
  • Équilibre entre vie professionnelle et vie privée grâce à un horaire de travail flexible
  • Café gratuit à volonté
  • Espace de stationnement gratuit pour tous les employés
  • Centre d’entraînement sur place

Vous n’êtes pas certain de cocher toutes les cases, mais vous avez envie de tenter votre chance ? Nous adorons votre enthousiasme !

Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s qualifié(e)s seront contacté(e)s. Les chasseurs de têtes et les agences de recrutement ne sont pas autorisés à soumettre des CV par l'intermédiaire de ce site web ou directement aux gestionnaires.

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Your team’s dynamic:

Genetec, located in Ville Saint-Laurent, started its business in 1997. In 2012, the company started its Corporate Bistro, Les Cordons Bleus. We are looking to fill a position on our dishwashing support team, as well as doing tasks directly related to preparing food in tandem with our team of cooks.

What your day will look like:

  • Work schedule: Monday to Friday from 7:00 am to 3:00 pm (meals will be provided)
  • Perform daily dishwashing duties at peak times
  • Maintenance of the preparation and dining areas
  • Work with cooks to prepare meals

More about you:

  • Have a good work ethic
  • Interest in teamwork and a positive attitude
  • Ability for multitasking
  • Ability in customer service
  • Have good physical mobility
  • MAPAQ certification is an asset

Let’s talk perks!

  • Attractive compensation package
  • Training Tuition Reimbursement Program
  • Subsidized meals in our amazing Bistro (Les Cordons Bleus)
  • Work-life balance with a flexible working schedule
  • Free, unlimited coffee
  • Private, free parking for all employees
  • Onsite fitness facility with personal trainer

Still not sure if you check every box, but think it’s worth a shot? We love that enthusiasm!

Thank you for your application, but please note that only qualified candidates will be contacted. Head-hunters and recruitment agencies may not submit resumés/CVs through this Web site or directly to managers.