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Dish Cleaner Jobs (NOW HIRING)

Chance Management

Dish Machine Operator

Colby, KS · On-site

$10.50 - $13/hr

  • Medical

  • Life

A Dish Machine Operator helps by providing a supply of clean dishware, glassware, flatware and kitchen utensils to ensure timely and proper service. Duties and Responsibilities: * Sort, scrape, rinse ...

City Limits Bar & Grill

Dish Machine Operator

Colby, KS · On-site

$10.50 - $13/hr

  • Medical

  • Life

A Dish Machine Operator helps by providing a supply of clean dishware, glassware, flatware and kitchen utensils to ensure timely and proper service. Duties and Responsibilities: * Sort, scrape, rinse ...

Firebirds Wood Fired Grill

Dish Machine Operator

Richmond, VA

$11 - $13.75/hr

  • Medical

  • PTO

Maintain a clean, safe, and organized dish and sanitation area. * Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels. * Wash, rinse, and sanitize ...

Firebirds Wood Fired Grill

Dish Machine Operator

Richmond, VA · On-site

$11 - $13.75/hr

  • Medical

  • PTO

Maintain a clean, safe, and organized dish and sanitation area. * Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels. * Wash, rinse, and sanitize ...

Firebirds Wood Fired Grill

Dish Machine Operator

Peoria, AZ · On-site

$12 - $15/hr

Maintain a clean, safe, and organized dish and sanitation area. * Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels. * Wash, rinse, and sanitize ...

Firebirds Wood Fired Grill

Dish Machine Operator

Annapolis, MD · On-site

$12 - $14.75/hr

Maintain a clean, safe, and organized dish and sanitation area. * Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels. * Wash, rinse, and sanitize ...

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Dish Cleaner information

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How much do dish cleaner jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for dish cleaner in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a dish cleaner?

Dish Cleaners, also known as dishwashers or kitchen stewards, are workers responsible for cleaning dishes, utensils, and kitchen equipment in restaurants, hotels, cafeterias, and other food service establishments. Their main duties include washing and sanitizing dishes, loading and unloading dishwashing machines, and ensuring the kitchen remains clean and organized. Dish Cleaners play a vital role in maintaining hygiene and smooth operations within a kitchen environment.

What are the key skills and qualifications needed to thrive as a dish cleaner, and why are they important?

To thrive as a Dish Cleaner, you need attention to detail, physical stamina, and basic knowledge of sanitation standards, usually with no formal education required. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is important for effective performance. Reliability, a strong work ethic, and ability to work efficiently in a team setting are standout soft skills in this role. These skills and qualities ensure a clean and safe kitchen environment, support food safety, and help maintain smooth restaurant operations.

What are some common challenges dish cleaners face during busy shifts, and how can they manage them effectively?

During peak hours, dish cleaners often encounter a fast-paced environment with a high volume of dirty dishes, utensils, and cookware. This can create pressure to work quickly without sacrificing cleanliness or safety. Effective time management, clear communication with kitchen staff, and maintaining an organized workstation can help manage these challenges. Additionally, understanding the workflow and prioritizing tasks—such as cleaning essential items first—can ensure smooth kitchen operations and prevent bottlenecks.

What is the difference between Dish Cleaner vs Kitchen Porter?

AspectDish CleanerKitchen Porter
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentCommercial kitchens, restaurants, cafesCommercial kitchens, restaurants, hotels
Job DutiesWashing dishes, cleaning kitchen equipmentCleaning dishes, assisting with kitchen cleaning, waste disposal
Industry UsageCommonly used term in food serviceMore common in UK, broader cleaning tasks

Dish Cleaners and Kitchen Porters perform similar roles in food service environments, primarily focusing on cleaning dishes and maintaining kitchen hygiene. While the terms are often used interchangeably, 'Kitchen Porter' may encompass additional cleaning duties and is more prevalent in UK settings. Both roles require no formal certifications and are essential for smooth kitchen operations.

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What states have the most Dish Cleaner jobs?

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Dish Cleaner jobs near you
Infographic showing various Dish Cleaner job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,584 per year, or $16.1 per hour.

Black Bear Diner- Dish Machine Operator

Elite Devco, LLC

Palmdale, CA

$12.75 - $16/hr

Full-time

Re-posted 8 days ago

Job description

Specific Duties and Responsibilities

  • Monitor, load and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

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