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Dish Boy Jobs (NOW HIRING)

BIG BOY RESTAURANT GROUP LLC

Service Assistant - Wyoming

MI · On-site

$13.50 - $18/hr

The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling ... Maintains safety and sanitation standards in the restaurant and keeps the dish room area clean and ...

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How much do dish boy jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for dish boy in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are dish boys?

Dish boys, also known as dishwashers or kitchen porters, are responsible for cleaning dishes, utensils, and kitchen equipment in restaurants, cafeterias, or other food service establishments. They ensure that the kitchen has a steady supply of clean cookware and tableware by operating dishwashing machines, hand-washing items, and organizing cleaned items for use. In addition to washing dishes, dish boys may also assist with basic cleaning tasks such as sweeping floors, taking out the trash, and maintaining overall kitchen cleanliness.

What are some common challenges faced by a Dish Boy, and how can they be managed effectively?

Dish Boys often work in fast-paced kitchen environments where maintaining speed and attention to cleanliness can be challenging, especially during peak meal times. Managing these challenges involves staying organized, communicating clearly with kitchen staff, and proactively keeping up with dish loads to prevent backlogs. Adhering to safety protocols and using proper techniques for handling hot or sharp items is also essential to ensure a safe and efficient workflow. Building good relationships with team members can help create a supportive atmosphere and make busy shifts more manageable.

What is the difference between Dish Boy vs Kitchen Porter?

AspectDish BoyKitchen Porter
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurantsCommercial kitchens, restaurants
Job DutiesWashing dishes, cleaning kitchen areasWashing dishes, cleaning kitchen equipment
Industry UsageCommon in hospitality and food serviceCommon in hospitality and food service

Both Dish Boy and Kitchen Porter roles involve dishwashing and cleaning tasks in restaurant settings. While the titles are often used interchangeably, 'Dish Boy' is a more informal term, whereas 'Kitchen Porter' is more formal and widely recognized in the industry. Both positions require no specific credentials and focus on maintaining cleanliness in commercial kitchens.

What are the key skills and qualifications needed to thrive as a Dish Boy, and why are they important?

To thrive as a Dish Boy, you need efficiency, attention to cleanliness, and the ability to follow health and safety protocols, with no formal education usually required. Familiarity with commercial dishwashing machines and sanitizing chemicals is often expected in this role. Reliability, teamwork, and stamina are important soft skills that help maintain a smooth kitchen operation. These abilities are crucial to ensure a hygienic environment and support the overall efficiency of food service establishments.
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Dish Boy jobs near you
Infographic showing various Dish Boy job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Service Assistant - Mount Pleasant

BIG BOY RESTAURANT GROUP LLC

Mount Pleasant, MI • On-site

$13.75 - $18.50/hr

Full-time

Posted 8 days ago

Big Boy Restaurants rating

5.1

Company rating: 5.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling clean for our guests as well as keep dishes, glasses, cups, silverware and utensils cleaned and stocked for your co-workers.
Service Assistant Responsibilities:
  • Maintains dining room cleanliness and sanitation. Keeps tables, floors, seats and restrooms clean and sanitary at all times throughout the shift.
  • Ensures service staff and chefs have clean dishes, glassware and silverware at all times, in order to maintain a smooth flow of service.
  • Maintains a safe and sanitary environment for food storage, preparation and handling, following every health guideline and procedure at all times.
  • Maintains safety and sanitation standards in the restaurant and keeps the dish room area clean and organized.
  • Maintains a professional appearance, adhering to uniform standards at all times.
  • Maintains exterior cleanliness including parking lots, sidewalks, planters and other location specific areas. Also includes snow removal and salting, when necessary.

Service Assistant Job Skills:
  • Able to remain on your feet for long periods of time;
  • Bending, reaching and climbing stairs;
  • Ability to work under pressure;
  • Walking in and out of refrigerated and freezer areas;
  • Sufficient strength and agility to lift and carry up to 50 lbs.;
  • Good hearing, visual and English speaking skills;
  • Ability to read English and follow written directions accurately;
  • Ability to work with a wide variety of foods, ingredients and cleaning supplies;
  • Good mobility of fingers, hands, wrists and elbows;
  • Able to work in a hot environment;
  • Able to work with steam, hot and cold foods, and ice; and
  • Good memory, math and organizational skills

Desired Traits/Hospitality Skills
  • A helpful, friendly personality;
  • Good communication skills; and
  • The ability to work well with others and provide quality service to guests

What Big Boy Restaurants employees say

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