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Director Quality Control Jobs in Washington (NOW HIRING)

Quality Control Manager

Chantilly, VA · On-site

$100K - $120K/yr

Manage and supervise QC laboratory personnel with varying levels of experience, assigning the work ... Associate Director / Director Requirements: Knowledge & Skills * Ability to maintain integrity and ...

As a member of the quality control team, the QCM supports the Director of Quality Control in the management, development, application and continuous improvement of Balfour Beatty's quality management ...

New

Track quality control deliverables, inspections, testing reports, and project documentation. Assist with preparation and review of project-specific Quality Control Plans. Monitor project ...

What You'll Contribute The Director of Vendor Quality Assurance will be responsible for leading end ... Conduct quality audits on-site at vendor locations to assess performance, compliance, and control ...

Taxable Entity ALUTIIQ LOGISTICS & MAINTENANCE SVS LLC Job Title Quality Control Manager Location ... Afognak Native Corporation and Afognak's direct and indirect subsidiaries, partnerships, joint ...

Gilbane is seeking a Quality Control Manager that will manage all QC staff, processes and ... Trains direct reports on processes, procedures, and completion of daily tasks. * Manages workload ...

... directed by the White House Military Office. Responsibilities Develop and maintain an effective ... Prepare and submit detailed quality control reports and presentations for project stakeholders ...

Showing results 21-40

Director Quality Control information

See Washington salary details

$35.1K

$142.3K

$241.8K

How much do director quality control jobs pay per year?

As of Aug 8, 2026, the average yearly pay for director quality control in Washington is $142,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,100.00 and $171,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director quality control, and why are they important?

To thrive as a Director of Quality Control, you need deep expertise in quality assurance methodologies, regulatory compliance, and management, typically supported by a degree in science or engineering and substantial industry experience. Familiarity with quality management systems (QMS) like ISO 9001, Six Sigma certification, and proficiency in data analysis tools are often required. Strong leadership, problem-solving abilities, and effective communication skills help drive cross-functional collaboration and continuous improvement. These competencies ensure product quality, regulatory adherence, and operational excellence in highly regulated industries.

What are some common challenges faced by a director quality control, and how can they be addressed?

Directors of Quality Control often encounter challenges such as maintaining compliance with evolving regulatory standards, managing cross-functional teams, and ensuring consistent product quality across multiple locations. To address these challenges, it's important to stay updated on industry regulations, foster open communication between departments, and implement robust training and quality management systems. Regular audits, data-driven decision making, and strong leadership are also key to overcoming obstacles and ensuring continuous improvement within quality control operations.
What are the most commonly searched types of Quality Control jobs in Washington? The most popular types of Quality Control jobs in Washington are:
Infographic showing various Director Quality Control job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $142,255 per year, or $68.4 per hour.

Quality Control Manager

Pete Pappas & Sons Inc

Jessup, MD • On-site

$80K - $85K/yr

Full-time

Re-posted 17 days ago


Job description

DESCRIPTION
POSITION OVERVIEW:
Directly supervises employees in Quality Control (QC) Department. Responsibilities include training employees; planning, assigning and directing work; oversee USDA program; inspect inbound/outbound deliveries and adhere to the programs and procedures relating to food safety.
PRIMARY RESPONSIBILITIES
1. Follow all workplace Environmental Health & Safety, Food Safety and Quality policies and procedures.
2. Confer with other supervisors to coordinate operations and activities within or between departments pertaining to QC.
3. Assist in the planning of production sequences to meet production goals. This includes reviewing aged inventory of product packed in production and tomatoes older than (ten) 10 days
4. Oversee the USDA Program to assure (five) 5 day a week coverage and include tracking of costs.
5. Manage QC inspectors and conduct Inbound Receiving inspections. Complete required forms and/or documents.
6. Coordinate Outbound Quality inspections with the QC Team using the Customer Specification Guidelines found on the S Drive. These should be performed to take in consideration delivery appointments and On-Time Deliveries.
7. Prepare reports and maintain records related to food safety and quality programs, policies and procedures, audits and inspections. Understand product rotation and ripening process.
8. Train and develop employees on produce inspection standards and/or customer specific requirements.
9. Monitor employee performance, reward, discipline, address complaints and resolve problems.
10. Other duties as assigned.
KNOWLEDGE AND SKILL REQUIREMENTS
1. Bachelor's Degree or comparable combination of education and work experience.
2. Minimum of 2 years in quality control preferred.
3. Minimum of 3 years fresh fruit and vegetable experience required.
4. Knowledge of USDA fresh fruit and vegetable grading standards required.
5. Ability to thrive in a fast-paced environment and consistently meeting tight timelines.
6. Must be proficient with computer and appropriate software.
7. HACCP Certification is preferred.
8. Effective verbal and written communication skills with the ability to communicate effectively with employees, management, customers and regulatory personnel.
WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, use hand and fingers to handle or feel; reach with hands or arms. The employee will frequently stoop or kneel. The employee will frequently lift up to 10 pounds and occasionally up to 50 pounds. The employee will frequently work in a warehouse/production environment where the temperature is in the 55-degree range and occasionally work in a warehouse environment where the temperature is in the 33-degree range. Specific vision abilities required by this job include close vision; distance vision; peripheral vision and ability to adjust focus. The employee will regularly work around moving production and powered industrial equipment.
REQUIREMENTS
Pete Pappas & Sons, Inc. is a fourth-generation, family-owned grower, packer, shipper, and distributor of premium produce with more than 80 years of history. What began with a pushcart in 1901 has grown into a dynamic, vertically integrated operation serving retail and foodservice customers across the Mid-Atlantic. Today, we operate a 120,000-square-foot facility in Jessup, Maryland. We remain deeply committed to customer service, sustainability, and continuous improvement.
We are proud of our legacy-but even more excited about our future.