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Director Plant Operations Jobs in Nebraska (NOW HIRING)

PLANT OPERATIONS MANAGER

Blair, NE · On-site

$90 - $120/hr

Is responsible for the overall direction, coordination, and evaluation of plant operations. Carries ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...

Assistant Plant Manager

Omaha, NE · On-site

$70 - $90/hr

Job Summary Assists Plant Manager in directing and controlling the Plant operations and ensures the timely production of products and continued growth. Schedules production, ensures product ...

Oversee overall plant operations including safety, finance, manufacturing, manufacturing ... Leads and oversees cost commitments, SCA - Sustainable Cost Advantage, overhead and direct cost ...

... plant operations. Key responsibilities include developing maintenance strategies and schedules ... Oversee fixed assets and direct the sale of salvage materials to get maximum dollar return.

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Showing results 1-20

Director Plant Operations information

See Nebraska salary details

$21.2K

$106.9K

$188.7K

How much do director plant operations jobs pay per year?

As of Aug 29, 2026, the average yearly pay for director plant operations in Nebraska is $106,851.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $157,900.00 per year, depending on experience, location, and employer.

What is the difference between Director Plant Operations vs Plant Manager?

AspectDirector Plant OperationsPlant Manager
ResponsibilitiesOversees multiple plants or large operations, strategic planning, and high-level managementManages daily plant activities, production, and staff at a single facility
CredentialsTypically requires a bachelor's degree in engineering, manufacturing, or related field; extensive experienceUsually requires a bachelor's degree and experience in plant or production management
Work EnvironmentCorporate office and multiple plant sitesOn-site at the manufacturing plant
Industry UsageCommonly used in large manufacturing corporationsUsed across various manufacturing industries for operational leadership

The main difference between a Director of Plant Operations and a Plant Manager lies in scope and strategic focus. The Director oversees multiple plants and sets high-level policies, while the Plant Manager handles daily operations at a single plant. Both roles require relevant experience and industry knowledge, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Plant Operations jobs in Nebraska?

The most popular types of Plant Operations jobs in Nebraska are:

Infographic showing various Director Plant Operations job openings in Nebraska as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $106,851 per year, or $51.4 per hour.

PLANT OPERATIONS MANAGER

Blair, NE • On-site

$90 - $120/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Job Category: Management, Business & Financial

Requisition Number: PLANT004019

  • Posted : August 7, 2026
  • Full-Time
Locations

Showing 1 location

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
2. This position has a heightened food safety and food quality responsibilities.
3. Monitor quality specifications for milk, whey, and cheese production with awareness of customer expectations.
4. Maintain accurate and complete production records and charts.
5. Play an active role to inspect, review, and follow up on all plant and department audits.
6. Drive continuous improvement for the plant’s SQF Level 2 program while serving as backup SQF practitioner.
7. Leads and guides all quality, GMP, and food safety policies and procedures, reporting any nonconformity.
8. Must have a working knowledge of all equipment and processes and procedures to reduce downtime, reduce costs, and increase efficiency while meeting production deadlines.
9. Continually work with the cheese and whey department supervisors to reduce under-grade product.
10. Works within approved budget while developing and implementing cost saving measures which will contribute to overall profits and revenue to the organization.
11. Understands business implications of decisions while displaying an orientation to profitability.
12. Implement, and enforce SOP’s for each piece of equipment and all processes.
13. Is responsible for the overall direction, coordination, and evaluation of plant operations. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
14. Includes staff in planning, decision-making, facilitating and process improvement. Makes oneself available to staff, provides regular performance feedback, develops subordinates' skills and encourages growth.
15. Develops strategies to achieve organizational goals and adapts strategy to changing conditions.
16. Manages competing demands and changes approach or method to best fit the situation.
17. Identifies and resolves problems in a timely manner by gathering and analyzing information skillfully. Works well in group problem solving situations and develops alternative solutions.
18. Creates a positive team with the ability to build morale and group commitments to goals and objectives.
19. Ability to manage projects by creating workable plans; communicates changes effectively and builds commitment and overcomes resistance.
20. Develops realistic action plans, by prioritizing and planning work activities. Plans for additional resources as needed.
21. Ability to react well under pressure. Treats others with respect and consideration regardless of their status or position. Accepts responsibility for own actions and follows through on commitments.
22. Leads and guides all safety policies and procedures, reporting any nonconformity.
23. Be on call, reporting timely to the plant as needed, which may include any time outside of the normal scheduling including nights and weekends.
24. Build and maintain strong working relationships with brand owner leadership teams to drive accountability and continuous improvement.
25. Build a partnership with brand owner leadership teams, ensuring best-in-class safety, quality, service, and cost performance.
26. Other duties as assigned.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

EDUCATION/EXPERIENCE

  • High School Diploma or GED required.
  • Bachelor’s degree in food science, manufacturing or similar areas preferred.
  • Five years’ experience in dairy or food production, manufacturing, industrial process operations or equivalent combination of education and experience required.
  • Working knowledge of budgets and financial statements preferred.
  • Three years of supervisory experience required.
  • To perform this job successfully, an individual should have knowledge of Microsoft Office including, Word, Excel and PowerPoint.
  • Experience with Oracle ERP or other ERP systems is preferred.
  • Knowledge of SQF, HACCP, GMP's, OSHA and loss control programs is highly desirable.

BENEFITS/REWARDS

  • AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Military service members, veterans, and qualified individuals with disabilities are encouraged to apply.

Qualifications Skills Behaviors

:

Motivations

:

Education Required

High School or better.

Preferred

Bachelors or better in Management.

Experience Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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