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Director Operations Food Service Jobs (NOW HIRING)

The director will lead the food service team, manage budgets, and collaborate with other ... Oversee the daily operations of the food service department, including food preparation, service ...

The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with ...

Director Of Operations It's fun to work in a company where people truly BELIEVE in what they're ... Oversees requirements and delivery of services provided by Operations, Security, and Safety. Drives ...

As the Food Service Director, you will oversee all food service operations and ensure that nutritious and appetizing meals are provided to our residents, staff, and visitors. You will be responsible ...

Director, Operations

Denver, CO · On-site

$200K - $250K/yr

Our turnkey service capabilities provide our customers with efficiency, consistency, attention to ... About this Role The Director, Operations at Quanta Infrastructure Solutions Group (QISG) is ...

Director, Operations

Vancouver, WA · On-site

$200K - $250K/yr

Our turnkey service capabilities provide our customers with efficiency, consistency, attention to ... The Director, Operations at Quanta Infrastructure Solutions Group (QISG) is responsible for ...

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Director Operations Food Service information

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$34K

$107.7K

$179.5K

How much do director operations food service jobs pay per year?

As of Sep 12, 2026, the average yearly pay for director operations food service in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Operations Food Service vs Food Service Manager?

AspectDirector Operations Food ServiceFood Service Manager
Primary FocusOversees multiple locations, strategic planning, and overall operationsManages daily operations of a single restaurant or food service unit
Required CredentialsOften requires extensive experience, possibly a degree in hospitality or businessTypically requires relevant experience, certifications like ServSafe, and a high school diploma or degree
Work EnvironmentCorporate offices, multiple restaurant locationsSingle restaurant or food service establishment
Scope of ResponsibilitiesOperational strategy, staff management across locations, budgetingStaff supervision, customer service, daily operations

The main difference between a Director Operations Food Service and a Food Service Manager lies in scope and responsibilities. The Director oversees multiple locations and focuses on strategic planning, while the Food Service Manager handles daily operations within a single establishment. Both roles require relevant experience and certifications, but the Director's role is broader and more strategic.

What cities are hiring for Director Operations Food Service jobs?

Cities with the most Director Operations Food Service job openings:

What states have the most Director Operations Food Service jobs?

States with the most job openings for Director Operations Food Service jobs include:

What are popular job titles related to Director Operations Food Service jobs?

For Director Operations Food Service jobs, the most frequently searched job titles are:

Director, Operations (33441)

Haverhill, MA • On-site

Monogram Foods
Food and Drink Manufacturing • 1 - 5K employees

Full-time

This job post has expired today. Applications are no longer accepted.


Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Director, Operations

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

Position Overview:
The Director-Operations is expected to provide overall leadership and responsibility for the manufacturing operations, including all safety, quality, and cost results and issues. In addition, the position will continually review all operational procedures, with a view to improving operating performance and financial results, and will have overall responsibility for the P&L of the plant. This position has a number of direct reports, and will provide overall leadership and development opportunities for team members, building a high-performing team.  
The qualified individual should have significant previous experience of working in a manufacturing production or operations environment, and should have the financial and analytical skills to manage the profitability of the plant, along with the technical ability to identify growth opportunities and potential cost and waste-saving initiatives. In addition, the successful candidate should be a strong people manager, with the capacity to build, manage, and motivate a high-performing team that will maximize the plant’s profitability. 

Essential Duties and Responsibilities:

  • Provide overall leadership for all aspects of the manufacturing operation, directing efforts to achieve daily, weekly, monthly, and annual goals.  
  • Ensure that high levels of customer satisfaction are met. 
  • Monitor revenue and budgets, analyzing performance and financial impacting KPIs, with a view to maximizing profits.  
  • Provide direction to operational teams based on trends.
  • Review and analyze performance, making comparisons to past performance and investigating differences.
  • Collaborate as necessary with partners in Procurement, Safety, and Demand planning. 
  • Define, implement, and revise operational and facility policies and guidelines.
  • Lead and support corrective actions to close gaps in processes to drive improvement of results.
  • Review the financial performance of the plant, assuming overall responsibility of the P&L.
  • Develop growth opportunities as well as waste reduction initiatives to improve revenue.
  • Develop, mentor, and train the team to achieve and improve performance both on a personal level and company level.
  • Build a high-performing team capable of meeting expectations, focusing on building team relationships. 
  • Collaborate with department managers as required to achieve financial objectives, company goals, and operational compliance.
  • Develop cross-functional internal and external relationships to improve overall plant performance.
  • Communicate with supervisor and management as necessary to provide updates on operations and opportunities. 
  • Manage the available resources.
  • Perform other duties as assigned.

NOTE:  This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
 

The ideal candidate will have the following:

Education and Experience:

  • Education:  Associate degree is required.
  • Preferred Education: Bachelor’s degree in Engineering, Business, Business Management, or a related field is preferred.
  • Preferred Experience: Ten or more years of relevant experience, including experience working in Continuous Improvement, Quality, and Warehousing functions.

Competencies and Skills:

  • Strong financial literacy, and the ability to manage the P&L of the plant.
  • Solid knowledge of general manufacturing operations regulations, processes, and procedures, including relevant safety regulations and procedures. 
  • Understanding of the equipment used at the plant.
  • Understanding of the legal, regulatory, and HR issues that surround managing people.   
  • Continuous improvement mindset. 
  • Ability to create, manage and motivate a high-performing team.
  • Ability to resolve complex problems and develop and implement processes to prevent future occurrences. 
  • Excellent organizational skills and attention to detail, and the ability to prioritize tasks. 
  • Good verbal and written communication skills. 
  • Ability to prioritize resources.  

Physical Demands:

  • Ability to sit for prolonged periods of time in front of a computer. 
  • Ability to stand and move about the plant for prolonged periods. 
  • Ability to perform physical activities, such as, but not limited to, lifting items of up to 20 lbs. unassisted, bending, standing, climbing or walking.
  • Visual and hearing acuity.
  • Works in a manufacturing plant and in a general office environment.
  • Will be required to wear suitable Personal Protective Equipment as needed.
  • May occasionally be exposed to wet, humid conditions, inclement weather, and extreme temperatures. 
  • May, on rare occasions, be exposed to oils, airborne particles, vibration, and the risk of electric shock. 
  • May, on rare occasions, be required to work near moving mechanical parts and in a high dangerous place.

NOTE:  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 


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