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Director Opera Director Jobs in Colorado (NOW HIRING)

Line Cook

Colorado Springs, CO · On-site

$14 - $17.75/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

Shift Miller

Platteville, CO · On-site

$30 - $32/hr

Project a positive attitude toward all company directives, procedures, and decisions while directing the work force to comply with all company policies. Provide positive or disciplinary performance ...

Line Cook

Colorado Springs, CO · On-site

$14.50 - $18/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

Line Cook

Sheridan, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

... as directed. * Coordination of all group business as contracted by the sales manager/DOS. Contact ... Opera, Delphi, Cvent, Passkey, CI/TY, or similar) preferred Strong organizational skills with ...

Line Cook

Centennial, CO · On-site

$15.75 - $19.75/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

General Manager

Denver, CO · On-site

$120K - $130K/yr

Regional Director of Operations Supervises: Property Leaders and Team Members Pay Range: $120,000 ... Use franchise revenue management systems (MARSHA, OnQ, Opera, IHOTELIER) to achieve maximum revenue ...

Line Cook

Greenwood Village, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

Line Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

Line Cook

Longmont, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success ... una cocina que opera con urgencia, orgullo y trabajo en equipo. Los restaurantes Parry's son ...

Custodian

Craig, CO · On-site

$14.50 - $18.50/hr

Lead Custodian / Director of Facilities Position Summary: The Evening Custodian is responsible for ... educativos o actividades que opera. Capacidad de hablar ingles no ser un obstculo para la ...

General Manager

Denver, CO · On-site

$120K - $130K/yr

Regional Director of Operations Supervises: Property Leaders and Team Members Pay Range: $120,000 ... Use franchise revenue management systems (MARSHA, OnQ, Opera, IHOTELIER) to achieve maximum revenue ...

Showing results 41-60

Director Opera Director information

What is the difference between Director Opera Director vs Stage Director?

AspectOpera DirectorStage Director
CredentialsTypically requires a background in music, opera production, or performing artsUsually has a background in theater, drama, or performing arts
Work EnvironmentOperas, concert halls, and specialized production settingsTheaters, drama productions, and live performance venues
Industry UsagePrimarily in opera companies and classical music institutionsIn theater companies, drama festivals, and stage productions
Common Search/ComparisonOften compared for their leadership roles in live performancesRelated but more focused on theatrical storytelling

The main difference is that an Opera Director specializes in producing and overseeing opera performances, requiring musical and vocal expertise, while a Stage Director focuses on theatrical productions, emphasizing acting and stagecraft. Both roles involve directing live performances but in different artistic contexts.

What are popular job titles related to Director Opera Director jobs in Colorado?

For Director Opera Director jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Director Opera Director jobs in Colorado look for?

The top searched job categories for Director Opera Director jobs in Colorado are:

What cities in Colorado are hiring for Director Opera Director jobs?

Cities in Colorado with the most Director Opera Director job openings:

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description:
Role Overview
Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.
Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.
Responsibilities + Duties
  • Prepare and cook menu items by following recipes and spec standards
  • Execute orders accurately and within expected ticket times
  • Understand portion sizes, taste profiles, and visual presentation expectations
  • Label, date, and store all food items properly
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety and sanitation practices consistently
  • Communicate clearly with teammates during high-volume service
  • Support BOH flow by assisting with dishes, cleanup, and prep as needed
  • Thrive in a fast-paced environment while maintaining quality and consistency

Sobre Parry's
En Parry's Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted™ y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Línea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.
Los restaurantes Parry's son dinámicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energético, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.
Descripción del Puesto
Los Cocineros de Línea son responsables de preparar y cocinar los platillos del menú de acuerdo con las recetas, estándares y tiempos de ticket de Parry's. Este puesto requiere una buena administración del tiempo, atención al detalle y comunicación clara con el equipo de BOH para mantener el servicio en movimiento.
Los Cocineros de Línea influyen directamente en la calidad de los alimentos, la satisfacción del cliente y el éxito general del turno.
Responsabilidades y Deberes
  • Preparar y cocinar los platillos siguiendo recetas y estándares de porción
  • Ejecutar órdenes con precisión y dentro de los tiempos de ticket esperados
  • Comprender los tamaños de porción, perfiles de sabor y presentación visual
  • Etiquetar, fechar y almacenar correctamente todos los alimentos
  • Mantener una estación de trabajo limpia y organizada durante todo el turno
  • Cumplir consistentemente con las prácticas de seguridad alimentaria y saneamiento
  • Comunicarse claramente con el equipo durante servicios de alto volumen
  • Apoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparación cuando sea necesario
  • Desempeñarse eficazmente en un entorno rápido sin sacrificar calidad ni consistencia

Requirements:
Qualifications + Skills
  • BOH restaurant experience (minimum 1 year)
  • Ability to work nights and weekends
  • Strong communication and teamwork skills
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs. as needed
  • Reliable, professional, and focused under pressure
  • Willingness to learn, take coaching, and grow within the role

Calificaciones y Habilidades
  • Experiencia previa en cocina (preferida)
  • Disponibilidad para trabajar noches y fines de semana
  • Fuertes habilidades de comunicación y trabajo en equipo
  • Capacidad para permanecer de pie durante largos períodos de tiempo
  • Capacidad para levantar hasta 35 libras según sea necesario
  • Persona confiable, profesional y enfocada bajo presión
  • Disposición para aprender, recibir retroalimentación y crecer en el puesto

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals (50% off!)
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision - available to eligible full-time employees

Beneficios y Ventajas
  • Horarios flexibles
  • Capacitación continua y oportunidades de crecimiento profesional
  • Plan de jubilación 401(k) con aportación de la empresa
  • Comidas con descuento (¡50% de descuento!)
  • Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo)

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.

What Parry's Pizzeria & Taphouse employees say

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