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Director Of Quality Control Jobs in Appleton, WI

Director of Talent

Green Bay, WI · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Excellence - we will strive for perfection when providing quality food, genuine hospitality at an ... The Director of Talent is responsible for overseeing the recruitment and retention of about 100 ...

Director of Talent

Ashwaubenon, WI

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Excellence - we will strive for perfection when providing quality food, genuine hospitality at an ... The Director of Talent is responsible for overseeing the recruitment and retention of about 100 ...

Director of Wellness The ideal candidate will be a high-energy, self-driven leader who empowers and ... Participates in campus Quality Improvement initiatives to support high-quality resident care ...

Director of Hospitality

Ashwaubenon, WI

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Excellence - we will strive for perfection when providing quality food, genuine hospitality at an ... Roles & Responsibilities The Director of Hospitality is responsible for overseeing the operations ...

Director of Hospitality

Green Bay, WI · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Excellence - we will strive for perfection when providing quality food, genuine hospitality at an ... Roles & Responsibilities The Director of Hospitality is responsible for overseeing the operations ...

Your work will shape how models learn, reason, and perform through high-quality, real-world input ... control, and estimand and missing-data strategies under ICH E9(R1). * Proficiency in SAS and/or R ...

Director of Manufacturing Engineering

Neenah, WI · On-site

$149K - $246K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Director of Automation & Digital Manufacturing, you will define and execute the strategy and ... You will partner closely with Operations, Engineering, IT, Quality and Supply Chain to translate ...

Be Seen First

Quality Inspector Supervisor

Green Bay, WI · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They also enforce quality control policies and procedures, develop inspection planning, sampling ... Identify training gaps of direct reports and recommend development training * Lead and guide ...

Showing results 41-60

Director Of Quality Control information

See Appleton, WI salary details

$30.2K

$122.6K

$208.3K

How much do director of quality control jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director of quality control in Appleton, WI is $122,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $147,300.00 per year, depending on experience, location, and employer.

What is a director of quality control?

A Director of Quality Control is responsible for overseeing and managing quality assurance processes within an organization. They develop and implement quality control policies, ensure compliance with industry standards, and lead teams to identify and resolve product or service issues. This role involves analyzing performance data, conducting audits, and driving continuous improvement initiatives. The director collaborates with other departments to maintain high-quality standards and ensure customer satisfaction.

What are some common challenges a director of quality control faces in their day-to-day work?

Directors Of Quality Control often navigate challenges such as maintaining consistent quality standards across multiple teams or locations, adapting to evolving industry regulations, and effectively managing corrective actions when issues arise. They must balance the need for thorough inspections with production deadlines, while also fostering a culture of continuous improvement. Collaboration with departments like production, engineering, and supply chain is essential to resolve quality concerns and implement preventative measures. Tackling these challenges successfully helps ensure the company's products meet all necessary standards and customer expectations.

What are the key skills and qualifications needed to thrive in the director of quality control position, and why are they important?

A Director Of Quality Control should possess a deep knowledge of quality assurance processes, regulatory standards, and industry best practices, backed by a relevant degree and substantial experience in quality management. Familiarity with quality management systems (QMS), statistical process control software, and certifications such as Six Sigma or ISO 9001 is typically expected. Strong leadership, communication, and problem-solving skills set outstanding candidates apart in this position. These competencies ensure the organization consistently meets quality standards, maintains compliance, and fosters continuous improvement.

What are popular job titles related to Director Of Quality Control jobs in Appleton, WI?

For Director Of Quality Control jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Director Of Quality Control jobs in Appleton, WI look for?

The top searched job categories for Director Of Quality Control jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Director Of Quality Control jobs?

Cities near Appleton, WI with the most Director Of Quality Control job openings:

Director of Customer Experience

Chick-fil-A

Appleton, WI • On-site

$50K/yr

Full-time

Re-posted 2 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Director of Customer Experience

A Role That Matters: Join Our Chick-fil-A Team in Appleton, WI

This isn't just a job description-it's an invitation to a purpose-driven leadership role. At our Chick-fil-A in Appleton, we relentlessly pursue excellence as we serve our guests and each other. Our vision is to be united in our common goal of having a positive impact on people and developing leaders. We operate with an uncompromising commitment to Integrity, Excellence, Stewardship, Accountability, and Servant Leadership. As the Director of Customer Experience, you are a key member of the Executive Leadership Team. You will champion our vision by ensuring operational excellence, high-volume throughput, and community impact are felt in every interaction.

Position Overview

The Director of Customer Experience is a responsible for leading the team to provide a clean and safe environment, top-tier food quality, and fast, accurate service. You will strategically grow sales and community presence while delivering a consistently remarkable guest experience. This role is for a servant leader who is passionate about both high-stakes operational results and the personal growth of their team members.

Key Responsibilities

1. Leadership

  • Strategic Planning: Partner with the Owner/Operator to develop and execute an annual business plan, defining key goals for sales, quality, and guest experience.
  • Team Development: Participate in weekly meetings with the Operator and Director Team to align on strategies, discuss progress, and foster personal and professional growth.
  • Culture: Embody our mission, vision and values, serving as a role model for the entire team and teaching the Winning Hearts Strategy ( "Core 4" (Eye contact, Smile, Friendly tone, "My Pleasure")).

2. Talent

  • Recruitment & Mentorship: Recruit and onboard coordinators for the Customer Experience and Brand Growth teams.
  • Accountability: Hold the team accountable for responsibilities (e.g., catering execution, food safety, CEM follow-up) by setting clear deadlines and providing appropriate rewards or consequences. We operate with a High Relationship/High Results mindset.
  • Evaluations & Growth: Conduct quarterly performance evaluations and ensure Individual Development Plans are created for all emerging leaders.

3. Quality and Throughput

  • Operational Excellence Mindset: Maintain a consistent daily presence in both the Front and Back of House. Work alongside the team during peak hours to assist and build unity.
  • Food Quality: Ensure food meets standards for appearance, taste, and presentation.

Measured: 95% on QIV Visit.

  • Food and Restaurant Safety: Cultivate a best-in-class food safety culture.

Measured: Score of 1 or 2 on every quarterly SAFE Visit.

  • Customer Throughput: Drive a quick, but not rushed, speed of service to maintain one of the highest volume throughputs in the country.

Measured: Speed of service <3:30 for each daypart.

  • Monitored: Transaction counts by service channel per hour.
  • Production Throughput: Maintain efficient, fast-paced kitchen operations to meet Chick-fil-A standards.

Measured: CEM Order Accuracy 98%.

4. Sales & Brand Growth

  • Catering: Proactively develop and execute a catering strategy. Build relationships with local businesses, schools, and organizations.

Measured: Achieve 12%+ Year-over-Year (YoY) growth in catering sales.

  • Community Engagement: Oversee and strategize for donation requests and coordinate participation in community events. Serve as the primary brand ambassador in Appleton.
  • Brand & Social Media: Oversee and provide unity and vision for the restaurant's social media presence with engaging content that reflects our values.
  • Hospitality and Service Standards (Winning Hearts Every Day): Analyze guest feedback to ensure we deliver attentive and courteous service. Organize in-restaurant events following the annual calendar.

Measured: 84% Attentive and Courteous CEM score.

  • Product Knowledge: Stay current on all rollouts, LTOs, and promotional items, supporting leaders in their implementation.

5. Operational Excellence & Financial Stewardship

  • Cost Control: Support Shift Leaders in making sound decisions regarding labor control.
  • Stewardship: Ensure catering profitability by monitoring food cost gaps, reducing waste, and training the team on LEAN production principles.
  • Facility Care: Ensure the proper stewardship of all facilities and equipment through training and communication.
Qualifications & Desired Skills
  • Proven leadership experience in sales, marketing, or high-volume food service management.
  • Strong ability to manage, motivate, and mentor a diverse team.
  • Excellent communication, interpersonal, and public speaking skills.
  • Highly organized with a meticulous attention to detail.
  • A clear alignment with Chick-fil-A's purpose and the Appleton mission to relentlessly pursue excellence.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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