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Director Of Operations Jobs in Conway, SC (NOW HIRING)

MUSC

Director of Nursing

Conway, SC · On-site

Summary The Director of Nursing and Facility Administrator is responsible for the oversight of ... In a correctional institution, this position also ensures that clinical operations are carried out ...

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BENCHMARK

Director of Housekeeping

Myrtle Beach, SC · On-site

$95 - $150/hr

The role develops operational strategies, manages departmental budgets, drives quality assurance ... Director of Housekeeping role. * Previous luxury resort, destination resort, or large hotel ...

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Director Of Operations information

See Conway, SC salary details

$29K

$91.8K

$153.1K

How much do director of operations jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director of operations in Conway, SC is $91,847.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $115,600.00 per year, depending on experience, location, and employer.

What does a director of operations do?

A Director of Operations oversees the daily activities of a company or organization, ensuring that business processes run efficiently and effectively. They are responsible for implementing policies, managing budgets, optimizing workflows, and coordinating between departments to achieve organizational goals. This role often involves strategic planning, problem-solving, and leading teams to improve productivity and profitability. Directors of Operations play a key part in shaping company culture and driving operational excellence.

What is a director of operations?

The director of operations of a company focuses on the day-to-day functions of a team or department, ensuring that they complete projects in a timely fashion. Working under the order of superior officers in the company, you delegate tasks and responsibilities to the best-suited employees in the department. You also make sure to inform your superiors of the project's status and your ongoing strategy. In addition to your employee management duties, you also focus on the efficiency of the work in regards to financial expenditures. You also evaluate employee performance, including upper management.

What are the key skills and qualifications needed to thrive as a director of operations?

To thrive as a Director of Operations, you need strong leadership, strategic planning, and operational management skills, typically supported by a bachelor’s or master’s degree in business or a related field. Familiarity with enterprise resource planning (ERP) systems, project management tools, and relevant certifications like Six Sigma or PMP is often expected. Exceptional communication, problem-solving, and decision-making abilities help you lead teams and drive organizational efficiency. These competencies are crucial for ensuring seamless business operations, meeting organizational goals, and fostering continuous improvement.

What are some common challenges faced by directors of operations when leading cross-functional teams?

Directors of Operations often encounter challenges such as aligning different departmental goals, managing communication gaps, and balancing competing priorities among team members. Successfully addressing these issues requires strong leadership, clear communication, and the ability to foster collaboration across diverse teams. Directors must also be adept at conflict resolution and change management to ensure that operational objectives are met efficiently while maintaining a positive team dynamic.

Is a director of operations a high position?

A director of operations is a senior management role responsible for overseeing daily business activities, implementing strategies, and ensuring organizational efficiency. It is considered a high-level position often reporting to executives like the CEO or COO, and typically requires extensive experience and leadership skills.

What does a director of operations typically make?

A director of operations typically earns a salary ranging from $80,000 to over $150,000 annually, depending on the industry, company size, and location. They often receive additional compensation such as bonuses, profit sharing, or benefits, and are responsible for overseeing daily business activities, strategic planning, and team management.
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What are the most commonly searched types of Of Operations jobs in Conway, SC?

The most popular types of Of Operations jobs in Conway, SC are:

What job categories do people searching Director Of Operations jobs in Conway, SC look for?

The top searched job categories for Director Of Operations jobs in Conway, SC are:

What cities near Conway, SC are hiring for Director Of Operations jobs?

Cities near Conway, SC with the most Director Of Operations job openings:

Director Of Operations jobs near you
Infographic showing various Director Of Operations job openings in Conway, SC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $91,847 per year, or $44.2 per hour.

Director of Operations

Homegrown Hospitality Group

Myrtle Beach, SC

Full-time

Medical, Dental, Retirement

Re-posted 9 hours ago

Key responsibilities

  • Develop and execute regional operational strategies to meet company goals.

  • Ensure high standards of food quality, guest service, cleanliness, and brand consistency across all locations.

  • Oversee and manage the region's P&L, including financial analysis and cost control initiatives.

Job description

Job Title: Director of Operations
Location: Charleston, Myrtle Beach, or Columbia (depending on candidate location)
Reports to: Leadership Team and Owner
Job Summary
The Director of Operations (DO) for our multi-concept restaurant group plays a pivotal role in overseeing multi-unit restaurant locations, driving operational excellence, and achieving financial goals. As a strategic leader, the RDO is responsible for developing and implementing systems to ensure each location within their region meets or exceeds standards in quality, guest satisfaction, employee engagement, and financial performance. This role requires a deep understanding of the hospitality industry, excellent people management skills, and a proven track record of success in multi-unit operations.
Key Responsibilities
  1. Strategic Leadership and Planning
    • Develop and execute regional operational strategies in alignment with the company's overall business goals.
    • Identify growth opportunities, new market expansions, and ways to optimize existing locations within the assigned region.
    • Create annual budgets and forecasts for all locations, in collaboration with the finance team.
  2. Operational Excellence
    • Ensure high standards of food quality, guest service, cleanliness, and brand consistency across all locations.
    • Conduct regular audits and assessments to monitor each restaurant’s compliance with company policies and procedures.
    • Partner with restaurant managers to resolve any operational challenges and implement improvements.
  3. Financial Performance
    • Oversee and manage the region’s P amp;L to meet or exceed revenue, expense, and profit targets.
    • Drive cost control initiatives by managing inventory, labor, and other variable expenses.
    • Analyze financial reports and metrics to identify trends and areas of improvement, providing actionable insights to restaurant management teams.
  4. People Management and Development
    • Recruit, hire, train, and mentor General Managers and key restaurant leaders within the region.
    • Foster a positive, results-driven culture that emphasizes collaboration, accountability, and employee satisfaction.
    • Develop and implement programs to retain top talent and build leadership pipelines within the region.
    • Conduct regular performance evaluations, setting clear objectives and expectations.
  5. Brand Management and Guest Experience
    • Uphold brand standards and promote brand loyalty through exceptional guest experiences.
    • Actively monitor guest feedback across all locations, addressing concerns and ensuring a consistent guest experience.
    • Collaborate with the marketing team to create and implement promotions that align with brand objectives and regional needs.
  6. Cross-functional Collaboration
    • Work closely with HR, finance, marketing, and culinary teams to support all operational initiatives and ensure alignment with broader company goals.
    • Provide insights and feedback to product development teams to continuously enhance offerings based on guest and market feedback.
  7. Compliance and Safety
    • Ensure all locations within the region comply with local, state, and federal health and safety regulations.
    • Conduct regular safety audits and ensure each location follows best practices for health and food safety.
    • Handle crisis management, including overseeing resolution processes for any incidents or emergencies within the region.
Expectations and Qualifications
Educational Requirements
  • Bachelor’s degree in Business Administration, Hospitality Management, or a related field. MBA or advanced degree preferred.
Experience
  • 4+ years of experience in restaurant management, with at least 2+ years in a multi-unit or regional management role.
  • Demonstrated success managing financial performance, including budgets, cost controls, and P amp;L management.
  • Experience managing a diverse portfolio of restaurant concepts preferred.
Skills and Abilities
  • Proven leadership skills with a talent for motivating and developing teams.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Ability to travel frequently within the assigned region.
  • Strong understanding of restaurant operations, including service, kitchen, and inventory management.
Performance Metrics
The DO’s performance will be measured on the following metrics:
  1. Financial Performance: Achieving or exceeding budgeted revenue and profit targets.
  2. Guest Satisfaction: Meeting and improving guest satisfaction scores across locations.
  3. Operational Compliance: Successfully completing operational audits and ensuring consistent policy compliance.
  4. Employee Retention and Satisfaction: Achieving retention goals and maintaining positive employee engagement scores.
  5. Growth and Expansion: Effectively managing the rollout of new locations or concepts, if applicable.
This position offers a competitive salary, performance-based bonuses, and benefits, including [health, dental, retirement options, etc.]. The DO will be a key player in driving our brand’s success and growth and will have the opportunity to make a meaningful impact within a fast-paced and dynamic work environment.

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