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Director Of Inventory Jobs (NOW HIRING)

Chick-fil-A

Assistant Director of Inventory

Saint Joseph, MO · On-site

$36K - $43K/yr

The Assistant Director of Inventory is responsible for the daily execution, accuracy, and stewardship of inventory systems across both Front of House and Back of House. This role ensures product ...

Stio

Director of Inventory Planning

YOUR ROLE The Director of Inventory Planning (DIP) is responsible for developing, communicating and executing inventory strategies to maximize sales, optimize inventory and increase margin. The DIP ...

Stio

Director of Inventory Planning

Salt Lake City, UT · Remote

YOUR ROLE The Director of Inventory Planning (DIP) is responsible for developing, communicating and executing inventory strategies to maximize sales, optimize inventory and increase margin. The DIP ...

Stio

Director of Inventory Planning

Jackson, WY · Remote

YOUR ROLE The Director of Inventory Planning (DIP) is responsible for developing, communicating and executing inventory strategies to maximize sales, optimize inventory and increase margin. The DIP ...

1-800-Flowers

Director of Inventory Control

Obetz, OH · On-site

Position Summary The Director of Inventory Control is a strategic leader responsible for ensuring enterprise-wide inventory accuracy, integrity, and visibility across a complex omnichannel supply ...

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Director Of Inventory information

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$11K

$116.2K

$176.5K

How much do director of inventory jobs pay per year?

As of Jul 7, 2026, the average yearly pay for director of inventory in the United States is $116,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $151,000.00 per year, depending on experience, location, and employer.

What does a Director of Inventory do?

A Director of Inventory oversees the management of a company's inventory operations, ensuring optimal stock levels, accuracy, and efficiency. They develop strategies to minimize costs and prevent stockouts or overstock situations, while working closely with other departments such as procurement, logistics, and sales. This role typically involves implementing inventory control systems, analyzing inventory data, and leading a team to maintain smooth supply chain operations. Directors of Inventory also set policies for stock handling and ensure compliance with company and regulatory standards.

How does a Director of Inventory typically collaborate with other departments to optimize stock levels?

A Director of Inventory works closely with purchasing, sales, operations, and finance teams to ensure inventory aligns with demand forecasts and business goals. Effective collaboration involves regular meetings to review sales trends, upcoming promotions, and supplier lead times, which helps prevent overstock or stockouts. By sharing data and insights across departments, the Director can adjust inventory strategies proactively, supporting smooth production and customer satisfaction. This cross-functional teamwork is critical for maintaining optimal inventory turnover and minimizing costs.

What are the key skills and qualifications needed to thrive as a Director of Inventory, and why are they important?

To thrive as a Director of Inventory, you need expertise in inventory management, supply chain logistics, and data analysis, often supported by a degree in business, logistics, or a related field. Familiarity with ERP systems, inventory management software, and certifications such as APICS CPIM are typically required. Strong leadership, strategic thinking, and communication skills help drive process improvements and manage cross-functional teams. These abilities ensure optimal inventory levels, cost control, and efficient operations essential for organizational success.

What is the difference between Director Of Inventory vs Inventory Manager?

AspectDirector Of InventoryInventory Manager
ResponsibilitiesOversees overall inventory strategy, policy development, and high-level decision-making across multiple locations or departments.Manages daily inventory operations, stock levels, and order fulfillment within a specific area or store.
Required CredentialsBachelor's degree in supply chain, logistics, or related field; extensive experience in inventory management; leadership skills.Bachelor's degree or relevant experience in inventory or supply chain management; certifications like APICS are common.
Work EnvironmentStrategic, cross-departmental, often in corporate offices or regional hubs.Operational, hands-on, often in warehouses, stores, or distribution centers.

The main difference between a Director Of Inventory and an Inventory Manager lies in scope and strategic focus. The Director oversees overall inventory policies and strategies, while the Inventory Manager handles day-to-day operations. Both roles require similar credentials and industry experience, but the Director's role is more strategic and leadership-oriented.

What cities are hiring for Director Of Inventory jobs? Cities with the most Director Of Inventory job openings:
What states have the most Director Of Inventory jobs? States with the most job openings for Director Of Inventory jobs include:
Director Of Inventory jobs near you
Infographic showing various Director Of Inventory job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $116,237 per year, or $55.9 per hour.
Assistant Director of Inventory

Assistant Director of Inventory

Chick-fil-A

Saint Joseph, MO • On-site

$36K - $43K/yr

Full-time

Posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,526 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

The Assistant Director of Inventory is responsible for the daily execution, accuracy, and stewardship of inventory systems across both Front of House and Back of House. This role ensures product availability, organization, cost control, and system integrity while supporting operational flow and food safety standards.

This position is highly detail-driven and execution-focused, owning inventory accuracy, ordering support, storage organization, and waste reduction through disciplined systems and accountability.

Reports To

  • Director of BOH Leadership & Maintenance
  • General Manager

Primary Purpose

To protect profitability and operational readiness by ensuring inventory is accurate, organized, available, and stewarded with excellence.

Key Expectations

  • Execute inventory systems consistently and accurately which includes the daily system to verify orders are received accurately
  • Maintain organized, safe, and labeled storage areas
  • Support food cost and waste reduction initiatives
  • Communicate inventory needs clearly and proactively
  • Protect systems that ensure accuracy and accountability

Direct Responsibilities

1. Inventory Execution & Accuracy

  • Support and execute weekly and monthly inventory counts.
  • Ensure accurate receiving, labeling, rotation, and placement of inventory.
  • Verify counts align with digital systems and reports.
  • Investigate and communicate variances, shortages, or overages.

2. Ordering & Product Availability

  • Assist with ordering for BOH and FOH based on reccomended and usage trends.
  • Ensure product availability supports operational needs at all times.
  • Partner with the Director Team to anticipate volume shifts and promotions.
  • Support emergency ordering and product substitutions as needed.

3. Organization, Storage & Standards

  • Maintain clean, organized, and clearly labeled storage areas.
  • Ensure FIFO and dating standards are followed consistently.
  • Support compliance with food safety and quality storage requirements.
  • Ensure inventory layout supports efficiency and safe movement.

4. Waste Reduction & Cost Stewardship

  • Track waste related to over-ordering, spoilage, or mismanagement.
  • Support food cost initiatives through disciplined inventory practices.
  • Identify trends using the DRIP Model (Deliveries, Registers, Inventory, Prep) that impact food cost and communicate insights.
  • Reinforce stewardship mindset among team members and leaders.

5. Systems, Documentation & Accountability

  • Maintain inventory documentation, logs, and checklists.
  • Support audits, evaluations, and inspections as needed.
  • Partner with Office Management on invoice accuracy and reconciliation.
  • Communicate inventory trends and risks to Directors.

Key Performance Indicators (KPIs)

  • Inventory accuracy and ensured delivery
  • Food cost performance tied to inventory control
  • Waste trends and reduction metrics
  • Storage organization and audit readiness
  • Product availability and order fulfillment rates

Why This Role Matters

Inventory is one of the largest controllable expenses in the restaurant. This role protects profitability, ensures readiness, and supports operational excellence by making sure the right product is in the right place at the right time-without waste or chaos.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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