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Director Of Concessions Jobs in Riverside, CA (NOW HIRING)

PSQ Productions

Event Concessions Cook

Irvine, CA · On-site

$22 - $25/hr

Director of Food & BeverageDEPARTMENT: Food & BeverageCLASSIFICATION: Regular / Part-time / Non-ExemptSUPERVISES: N/ALOCATION: (Various Locations)HOURLY: $22.00 - $25.00 per hour About PSQ ...

PSQ Productions

Parking Attendant

Irvine, CA · On-site

$18 - $24/hr

This role involves directing vehicles, enforcing parking regulations, assisting guests, and ... Maintain cleanliness and organization of parking areas.Work closely with security and operations ...

PSQ Productions

Parking Attendant

Irvine, CA · On-site

$18 - $24/hr

This role involves directing vehicles, enforcing parking regulations, assisting guests, and ... Maintain cleanliness and organization of parking areas. * Work closely with security and operations ...

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Director Of Concessions information

What does a director of concessions do?

A Director of Concessions is responsible for overseeing the operations of food and beverage stands, merchandise booths, and other sales points at venues such as stadiums, arenas, or entertainment complexes. They manage staffing, inventory, vendor relationships, and ensure compliance with health and safety regulations. Their role is crucial in maximizing sales, maintaining quality service, and creating a positive guest experience during events. Additionally, they often work closely with event managers and marketing teams to develop promotions and streamline operations.

What are the key skills and qualifications needed to thrive as a director of concessions?

To thrive as a Director Of Concessions, you need expertise in food and beverage operations, inventory management, and budgeting, typically backed by a degree in hospitality, business, or related experience. Familiarity with POS systems, food safety certifications, and vendor management platforms is essential. Strong leadership, problem-solving, and communication skills help you motivate teams and deliver excellent customer service. These competencies ensure efficient concession operations, profitability, and a high-quality guest experience at venues.

What are some of the main challenges a director of concessions faces when managing large-scale events?

A Director of Concessions often encounters challenges such as coordinating inventory to meet fluctuating event attendance, ensuring consistent quality across multiple service points, and managing a large, diverse team under tight timelines. Additionally, they must navigate vendor relationships and compliance with health and safety regulations. Effective communication and adaptability are key, as priorities can shift quickly during high-volume events, requiring quick problem-solving and strategic decision-making.

What is the difference between Director Of Concessions vs Concessions Manager?

AspectDirector Of ConcessionsConcessions Manager
ResponsibilitiesOversees overall concessions operations, develops strategies, manages budgets, and leads multiple locations or teams.Manages daily concessions operations, supervises staff, and ensures customer satisfaction at specific locations.
Required CredentialsTypically requires experience in management, industry-specific knowledge, and sometimes a degree in hospitality or business.Often requires experience in food service or retail management, with relevant certifications preferred.
Work EnvironmentCorporate or large venue settings, overseeing multiple teams or locations.On-site management at individual venues like stadiums, theaters, or amusement parks.

The main difference is that the Director Of Concessions focuses on strategic oversight and managing multiple locations, while the Concessions Manager handles daily operations at specific sites. Both roles require management experience, but the director position involves higher-level planning and leadership responsibilities.

What job categories do people searching Director Of Concessions jobs in Riverside, CA look for?

The top searched job categories for Director Of Concessions jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Director Of Concessions jobs?

Cities near Riverside, CA with the most Director Of Concessions job openings:

Director Of Concessions jobs near you
Infographic showing various Director Of Concessions job openings in Riverside, CA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Director of Operations

Akash dba Carls' Jr Field/Ops

Pomona, CA • On-site

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Akash Management, LLCPosition: Director of Operations— Carl's Jr. WA Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for our guests.This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.ESSENTIAL FUNCTIONS•100% field position with all locations in the state of Washington. 
• Responsible for the day-to-day operations of all unit operations including premium, concessions, and catering.
• Work closely with Executive Team for cost analysis and pricing for all locations.
• Hire, train, and develop leadership teams for all locations.
• Develop and implement efficient routines to achieve standards set by the company.
• Implement customer service program to ensure excellent customer service.
• Refine, innovate, and elevate current operations to increase sales and improve guest satisfaction.
• Ensure budget controls as it pertains to labor and operating supplies, work within budgeted guidelines.
• Maintain and implement all POS procedures and policies.
• Develop annual operational budgets.
• Other duties as assigned.
• Ability to work long hours as business dictates and requires.
• Familiarization with unit financials.RequirementsTo perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.• The ideal candidate will have a bachelor’s degree and a minimum of 5 years’ management experience in the fast food casual industry. • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline oriented environment.• Strong commitment to delivering an elevated level of customer and client service with demonstrated initiative, leadership, and management skills.• Customer service oriented with the ability to interact with all levels of management.• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.• Must be able to work in a team environment.• Knowledge of accounting policy and procedures and POS Systems required.• Proficiency in Microsoft Word, Excel, and PowerPoint.
BenefitsMedical 90% cost covered by employer. VisionDentalHealth Reimbursement Account 401kAnd more…