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Director Infection Control Jobs in Pulaski, VA (NOW HIRING)

NRV HEALTH CARE LLC

Dining Services Manager

Radford, VA · On-site

$70 - $100/hr

Actively participates in the facility's quality improvement and infection control programs.Works in conjunction with the Director of Nutrition Services to provide an enhanced dining program which ...

New

COMMONWEALTH CARE OF ROANOKE

Dietary Aide

Radford, VA · On-site

$14 - $18.47/hr

... using infection control procedures. 5. Maintains a clean and safe work environment. Follows ... Reports illness and symptoms to Director of Dietary Services promptly. 13. Performs other duties as ...

Commonwealth Care of Roanoke

Dietary Aide

Radford, VA · On-site

$14 - $18.47/hr

... using infection control procedures. 5. Maintains a clean and safe work environment. Follows ... Reports illness and symptoms to Director of Dietary Services promptly. 13. Performs other duties as ...

Commonwealth Care of Roanoke

Dietary Aide

Radford, VA · On-site

$14 - $18.47/hr

Washes and sanitizes all service ware using infection control procedures. * Maintains a clean and ... Reports safety and equipment issues to the Director, Maintenance Director, or Administrator.

Saber Healthcare Group

Dietary Cook

Hillsville, VA · On-site

$13 - $14/hr

... Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

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Director Infection Control information

See Pulaski, VA salary details

$15K

$106.1K

$162.8K

How much do director infection control jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director infection control in Pulaski, VA is $106,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,200.00 and $143,900.00 per year, depending on experience, location, and employer.

What does a director infection control do?

A Director of Infection Control oversees infection prevention and control programs within healthcare facilities. They develop policies, ensure compliance with regulations, and educate staff on best practices to minimize infection risks. They also analyze infection data, respond to outbreaks, and collaborate with hospital leadership to enhance patient safety. Their role is critical in preventing healthcare-associated infections and promoting a safe environment for patients and staff.

What are the key skills and qualifications needed to thrive in the director infection control position?

To thrive as a Director Infection Control, you need an in-depth knowledge of infection prevention protocols, epidemiology, and healthcare regulations, usually backed by a degree in nursing, microbiology, or public health as well as certification such as CIC (Certification in Infection Control). Familiarity with surveillance software, data analysis tools, and hospital accreditation standards is highly beneficial. Strong leadership, effective communication, and problem-solving skills are crucial for guiding teams and implementing infection control strategies organization-wide. These abilities ensure the development, execution, and continuous improvement of programs that protect patients, staff, and communities from infectious risks.

What are the most common challenges faced by a director infection control and how is success measured in this role?

Directors of Infection Control often face challenges such as managing outbreaks, ensuring compliance with evolving regulatory standards, and fostering a culture of infection prevention among diverse healthcare professionals. Success in this role is typically measured by the reduction of healthcare-associated infection rates, audit outcomes, and effective response to incidents. Collaboration across multiple departments and continuous staff education are crucial parts of the job. If you enjoy analytical work and are proactive about process improvement, this dynamic leadership position can be both demanding and rewarding.

What job categories do people searching Director Infection Control jobs in Pulaski, VA look for?

The top searched job categories for Director Infection Control jobs in Pulaski, VA are:

What cities near Pulaski, VA are hiring for Director Infection Control jobs?

Cities near Pulaski, VA with the most Director Infection Control job openings:

Director Infection Control jobs near you

Dining Services Manager

NRV HEALTH CARE LLC

Radford, VA • On-site

$70 - $100/hr

Other

Posted 3 days ago

New

Job description

The Director of Dietary Services, with the guidance of the Registered Dietitian, plans, organizes, and directs the operations of the dietary department. This associate ensures that the dietary department operates in accordance with all applicable federal and state guidelines to provide quality, appetizing meals which meet the nutritional requirements of each resident and are prepared and served in a safe, sanitary, and efficient manner.Essential Functions:Ensures that food, supplies, and equipment are purchased from approved vendors, received in good condition, and stored at proper temperatures.Maintains dietary expenses within budgeted limits. Keeps on-going records of department expenditures and provides financial records and cost reports to the Administrator and Director of Nutrition Services as required.Recruits and hires qualified staff and ensure that orientation and training is provided to allow the associate to competently assume their job responsibilities.Ensures that the department is adequately staffed according to the approved staffing pattern. Completes and updates dietary staff work schedule.Provides direct supervision of staff and evaluates job performance in a timely manner.Assures that the meals, diet, and supplements provided to each resident is in accordance with physician’s orders and established nutrition care plans as well as resident preferences and requests.Participates in the nutrition care of the resident by completing quarterly reviewsEstablishes and maintains productive lines of communication between dietary services and other departments.Participates in and/or provides in-service education sessions and staff meetings monthly.Operates and directs the dietary department according to established policies and procedures, and local, state, and federal regulations.Actively participates in the facility’s quality improvement and infection control programs.Works in conjunction with the Director of Nutrition Services to provide an enhanced dining program which allows resident choices.Attends and participates in interdisciplinary meetings, including department head, morning stand-up, care plan, safety, and At-Risk meetings as directed.May be a Registered Dietitian or have a Baccalaureate Degree with major studies in food and nutrition from an accredited college or university OR has completed a Dietary Managers Association (DMA) approved program in Dietary Management OR is certified by the Certifying Board of Dietary Managers of the Dietary Managers Association.Has knowledge of infection control, safety, and food handling standards.Good management, interpersonal, supervisory, and communications skills.Must be flexible, detail-orientated, ability to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team #J-18808-Ljbffr

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