1

Director Food Product Innovation Jobs (NOW HIRING)

Director Product Innovation

Eden Prairie, MN ยท On-site

$153K - $192K/yr

We are looking for a Director Product Innovation in Eden Prairie, MN . The Director Product ... D. in Food Science or related field preferred. * Equivalent combination of education and/or ...

Director, Product Innovation

San Mateo, CA ยท On-site

$265K - $277K/yr

The Marketing Director, Product Innovation is a product management leader that owns the vision, strategy, and roadmap for PlayStation's global marketing technology products, building platforms that ...

Director Product Innovation

Boston, MA ยท On-site

$253K - $265K/yr

Saviance is seeking a Director of Product Innovation who will act as a technology leader for a digital health client. This role involves leading a technology team to design, build, and maintain ...

Director of Product Innovation

New York, NY ยท On-site

$254K - $266K/yr

Insomnia Cookies is searching for a Director of Product Innovation to define what's next for one of the most iconic brands in food. This role will set the strategic vision - and do the hands-on work ...

Director of Product Innovation

Manhattan, NY ยท On-site

$256K - $269K/yr

Insomnia Cookies is searching for a Director of Product Innovation to define what's next for one of the most iconic brands in food. This role will set the strategic vision - and do the hands-on work ...

Director of Product Innovation

New York, NY ยท On-site

$160K - $180K/yr

Insomnia Cookies is searching for a Director of Product Innovation to define what's next for one of the most iconic brands in food. This role will set the strategic vision - and do the hands-on work ...

Director of Product Innovation

Manhattan, NY ยท On-site

$256K - $269K/yr

Insomnia Cookies is searching for a Director of Product Innovation to define what's next for one of the most iconic brands in food. This role will set the strategic vision - and do the hands-on work ...

The Manager, Product Innovation is responsible for leading AeroTEC's Product Innovation function, driving the development and execution of new product concepts from inception through prototype, test ...

next page

Showing results 1-20

Director Food Product Innovation information

See salary details

$113K

$231K

$245K

How much do director food product innovation jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director food product innovation in the United States is $230,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $233,000.00 and $244,000.00 per year, depending on experience, location, and employer.

What does a director of food product innovation do?

A Director of Food Product Innovation leads the development and implementation of new food products and concepts for a company. They oversee teams of food scientists, chefs, and marketers to create products that meet consumer trends, comply with regulations, and align with company goals. Their responsibilities include researching market opportunities, managing product development processes, coordinating with supply chain and production teams, and ensuring the successful launch of new products. This role requires strong leadership, creativity, and a deep understanding of the food industry.

How does a director of food product innovation typically collaborate with cross-functional teams during the product development process?

As a Director of Food Product Innovation, you will work closely with R&D, marketing, supply chain, and quality assurance teams throughout the development cycle. This often involves leading brainstorming sessions, aligning product concepts with market trends, coordinating prototype testing, and ensuring regulatory compliance. Effective communication and project management skills are essential, as you'll be responsible for bridging the gap between creative ideas and commercially viable products, while keeping all stakeholders informed and engaged at every stage.

What are the key skills and qualifications needed to thrive as a director of food product innovation, and why are they important?

To thrive as a Director of Food Product Innovation, you need deep expertise in food science, product development, and market analysis, usually supported by a relevant degree and experience in the food industry. Familiarity with R&D processes, food safety regulations, sensory evaluation tools, and project management systems is essential. Strong leadership, creative problem-solving, and excellent communication skills enable effective team management and cross-functional collaboration. These capabilities drive successful product launches, ensure regulatory compliance, and foster innovation in a competitive market.

What is the difference between Director Food Product Innovation vs Food Product Development Manager?

AspectDirector Food Product InnovationFood Product Development Manager
CredentialsBachelor's/Master's in Food Science, Innovation, or related fields; extensive industry experienceBachelor's in Food Science or related; experience in product development
Work EnvironmentStrategic leadership, cross-functional teams, innovation focusOperational, project management, hands-on product development
Industry UsageUsed in large food corporations, R&D departmentsCommon in food manufacturing and product teams

The Director Food Product Innovation focuses on strategic development and long-term innovation initiatives, overseeing teams and setting vision. In contrast, the Food Product Development Manager handles day-to-day product creation, managing projects from concept to launch. Both roles are vital but differ in scope, responsibilities, and strategic versus operational focus.

What are popular job titles related to Director Food Product Innovation jobs?

For Director Food Product Innovation jobs, the most frequently searched job titles are:

Infographic showing various Director Food Product Innovation job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $230,997 per year, or $111.1 per hour.

Director, Product Innovation

Greenville, SC โ€ข Hybrid

International Vitamin Corporation
501 - 1,000 employees

$219K - $229K/yr

Full-time

Re-posted 5 days ago


Job description

Position Overview

The Director, Product Innovation-Ingredient & Translational Science, leads IVCโ€™s early-stage science and product innovation capability, connecting consumer and customer needs with ingredient science, raw material strategy, formulation feasibility, clinical science and claims substantiation, supplier capability, and scalable product development.

This role strengthens R&D as a growth engine by improving scientific and clinical credibility, reducing development rework, accelerating speed-to-market, and building a reusable science-to-product pipeline for VMS, supplement, OTC-adjacent, and functional nutrition products.

The purpose of this role will be to build an IVC-ready early-stage product innovation function that improves how the RD organization selects ingredients, evaluates suppliers, generates clinical support and substantiates claims, designs feasible formulas, and converts scientific opportunities into manufacturable, commercially viable products.

This is a science-to-feasibility-to-commercialization leadership role, not pure research or advisory function. The Director must ensure upstream innovation creates concepts that can be quoted, sourced, substantiated, manufactured, scaled, and delivered.

The role balances three priorities: customer value, operational feasibility, scientific/clinical and regulatory credibility

Hybrid work arrangement: Primarily remote, with an expectation to work in the office approximately five days per month and additional in-office attendance as business needs require.


Specific Responsibilities

1. Lead IVC-Relevant Upstream Innovation Strategy

Develop and execute an early-stage product innovation strategy aligned to customer needs, category trends, dosage-form opportunities, ingredient technologies, scientific evidence, claims/benefit spaces, and manufacturable product platforms.

  • Partner with Sales and Marketing to build a balanced product innovation pipeline across customer-informed and strategic innovation opportunities, platform innovation, cost and margin improvement, ingredient differentiation, clinical evidence and claims expansion, dosage-form/sensory improvement, sustainability, and clean-label innovation.
  • Translate consumer and customer white spaces into technically feasible opportunities across tablets, chewables, hard capsules, softgels, powders, gummies, and emerging delivery formats.
  • Evaluate concepts early for feasibility, raw material availability, cost, regulatory feasibility, claims support, formulation risk, sensory risk, packaging impact, and scale-up readiness.
2. Strengthen Ingredient Science and Raw Material Strategy

Lead ingredient science and support raw material strategy to improve how materials are selected, managed, risk-assessed, substituted, and used in product development.

  • Partner with Raw Materials, Sourcing, Supplier Quality, Quality, Regulatory, and Product Development to ensure materials are scientifically sound, supply-ready, manufacturable, compliant, and commercially practical.
  • Create governance for new and existing materials covering functionality, alternate supplier readiness, cost/availability, specification alignment, regulatory and claims suitability, stability and interaction risk, sensory impact, processing sensitivity, country/customer restrictions, sustainability profile, and quality/compliance risk.
3. Build Ingredient, Excipient, and Technology Intelligence RD Platforms

Develop reusable libraries and decision tools that shift IVC from project-by-project response to platform-based innovation, improving speed, quote confidence, formulation reuse, and technical credibility.

  • Cover actives, botanicals, minerals, probiotics, heat/moisture-sensitive ingredients, encapsulation/protection systems, coatings, smart-release technologies, taste masking, sweetener and sugar-free systems, bioavailability technologies, clean-label/sustainability alternatives, cost-optimized excipients, and packaging-sensitive ingredients.
  • Maintain these platforms as practical tools for Sales support, ingredient and product platforms, dosage-form decisions, and early feasibility reviews.
4. Translate Claims, Evidence, and Consumer Needs into Product Design

Translate ingredient science, nutrition science, clinical evidence, consumer insights, and customer needs into claims-ready, marketable, and manufacturable product concepts.

  • Partner with Regulatory Science & Affairs to ensure claims are substantiated, structurally/functionally appropriate, customer-relevant, label-friendly, defensible, and aligned with dosage, ingredient form, and evidence strength.
  • Enable R&D to credibly demonstrate that IVC can create products with meaningful science, supportable claims, and reliable execution.
5. Improve Quote, RFP/RFQ, and Early Feasibility Discipline

Working with Raw Materials and Formulation leads, establish technical front-end discipline for customer requests, RFPs, RFQs, innovation briefs, rapid feasibility decisions, and new product governance.

  • Assess formula complexity, raw material risk, dosage-form fit, claims feasibility, regulatory constraints, sensory expectations, manufacturing complexity, cost, and margin impact before commitments are made.
  • Reduce overcommitted quotes, improve technical confidence, and ensure IVC commitments are realistic and deliverable.
6. Manage the External R&D and Innovation Ecosystem

Build and manage external partnerships that expand IVCโ€™s innovation reach and support VP R&D/SLT decisions on long-term scientific and technical collaborations.

  • Scout and prioritize ingredient suppliers, excipient suppliers, technology providers, academic partners, clinical/nutrition experts, external formulation specialists, and scientific advisory networks.
  • Focus on technologies that improve differentiation, speed-to-market, claims credibility, stability, bioavailability, sensory experience, cost efficiency, clean-label positioning, sustainability, manufacturability, and customer win rates.
  • Govern external innovation through technical due diligence, proof-of-concept testing, IP/commercial evaluation, customer relevance assessment, and scale-up feasibility.
7. Drive the R&D Innovation Pipeline Aligned to Business and Growth Priorities
  • Own the IVC US early-stage R&D innovation pipeline, and contribute to global strategic initiatives aligned with business growth, customer needs, strategic accounts, category priorities, and manufacturing capabilities.
  • Maintain a product innovation pipeline spanning near-term customer-ready concepts, mid-term platform technologies, long-term differentiated science platforms, cost/margin opportunities, claims/benefit innovation, and external partnerships.
  • Partner with Sales, and Account Product Management to integrate technically sound early-stage product innovation into portfolio reviews, stage-gate governance, agile feasibility sprints, and customer innovation forums.

8. Enable Product Development and Manufacturing Success

  • Partner with Product Development, Packaging, Quality, and Operations to ensure early stage concepts are feasible and translate into robust, scalable product design aligned with plant execution, customer timelines, cost targets, and quality expectations.

The Candidate

Education, Experience, and Licenses:

  • Masterโ€™s degree in science, marketing, or business administration
  • Masterโ€™s degree in nutrition preferred. Registered Dietitian, PhD and/or MBA a plus.
  • 7+ years professional experience with a CPG, nutritional supplement, OTC, or cosmetic manufacturing company - product marketing, product management, product development roles.
  • 5+ years in product development or science-related role.
  • Proven track record in the areas of product development and product innovation.
  • Proficient with use of the Internet, MS outlook, MS office - including word, excel and power point.

 

Knowledge, Skills, and Abilities:

  • Ability to manage multiple complex projects simultaneously
  • High technical/scientific acumen and familiarity with nutraceutical ingredient raw materials
  • Excellent communication skills, with the ability to facilitate and lead team meetings, and present reports to management
  • Proven success working cross functionally on a team, while holding others accountable for executing required tasks
  • Excellent organizational skills, with the ability to design processes to increase efficiency, quality and communication
  • Proven track record in the areas of product development and product innovation.
  • Proficient with use of the Internet, MS outlook, MS office - including word, excel and power point.

 

International Vitamin Corporation (IVC) Is an Equal Opportunity Employer. Our organization remains steadfast in our commitment to fostering an inclusive and non-discriminatory work environment that welcomes individuals from all backgrounds. We firmly maintain the belief that every individual ought to be treated with respect and dignity, regardless of their race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, disability, veteran status, marital status, genetic information, or any other protected characteristic, as defined by the law. We pledge that all eligible job applicants shall receive an impartial and unbiased evaluation during the recruitment process, without any form of discrimination based on any of the protected class. Our dedication to promoting diversity and inclusivity remains unwavering, and we take immense pride in cultivating a workplace culture that values and celebrates differences. Our efforts towards creating an environment that is free from prejudice and discrimination are an integral part of our organizational philosophy, and we stand committed to upholding these principles.