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Director Commodity Risk Management Jobs in Sharon, MA

Danaher

Senior Global Commodity Manager

Boston, MA

This role drives cost, quality, service, innovation, sustainability, risk management and supply ... CrossFunctional Leadership & Influence: lead without direct authority-guide other functions and ...

Boston Dynamics

Senior Staff Commodity Manager

Waltham, MA · On-site

$116K - $192K/yr

Strong experience in global sourcing, commodity strategy, and supplier management * Background ... Experience managing supplier performance, escalations, and risk mitigation * Proficiency with ERP ...

Pursuit Aerospace

Commodity Manager - Direct

Malden, MA · On-site

$105K - $148K/yr

In addition, the role leads supplier relationship management, partners with site teams on multi ... Monitor supply market changes impacting material availability, cost, and risk * Support Pursuit ...

Boston Dynamics

Senior Staff Commodity Manager

Waltham, MA · On-site

$116K - $192K/yr

Strong experience in global sourcing, commodity strategy, and supplier management * Background ... Experience managing supplier performance, escalations, and risk mitigation * Proficiency with ERP ...

Kroll

Manager II, Security Risk Management

Boston, MA · On-site

... direct threats to personnel, operational disruptions, and other emerging risks. This is a high ... Risk Management principles • Experience in business continuity, resilience, and emergency ...

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All JobsCommodity Risk Management JobsDirector Commodity Risk Management JobsDirector Commodity Risk Management Jobs in Sharon, MA

Director Commodity Risk Management information

See Sharon, MA salary details

$56.9K

$150.9K

$274.1K

How much do director commodity risk management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for director commodity risk management in Sharon, MA is $150,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,200.00 and $176,600.00 per year, depending on experience, location, and employer.

What does a director of commodity risk management do?

A Director of Commodity Risk Management oversees a company's strategies to identify, assess, and mitigate risks related to the buying, selling, and price fluctuations of commodities such as oil, gas, metals, or agricultural products. This role involves analyzing market trends, developing risk management policies, and implementing hedging strategies to protect the company's financial interests. Directors in this position also coordinate with procurement, finance, and trading teams to ensure compliance with regulations and optimize risk exposure. Their expertise helps organizations manage volatility in commodity markets and make informed business decisions.

What are the key skills and qualifications needed to thrive as a director of commodity risk management?

A Director of Commodity Risk Management needs strong analytical skills, deep understanding of commodity markets, and typically a degree in finance, economics, or a related field, often accompanied by significant industry experience. Expertise in risk management systems, trading platforms, and certifications like FRM (Financial Risk Manager) or CFA are commonly required. Exceptional leadership, strategic thinking, and communication skills help in influencing stakeholders and leading risk mitigation initiatives. These competencies are crucial for effectively identifying, assessing, and managing risks in volatile commodity markets to protect and enhance company value.

What are some of the main challenges faced by a director of commodity risk management, and how can one prepare for them?

A Director of Commodity Risk Management often faces the challenge of navigating volatile markets, rapidly changing global economic conditions, and regulatory compliance. Staying ahead requires continuous market analysis, strong cross-functional collaboration with finance, procurement, and operations teams, and the ability to develop robust hedging strategies. Candidates can prepare by gaining experience in quantitative analysis, building strong communication skills, and staying updated on industry trends and regulatory changes. Leveraging advanced analytics tools and fostering relationships with key stakeholders are also crucial for success in this role.

What is the difference between Director Commodity Risk Management vs Commodity Risk Analyst?

AspectDirector Commodity Risk ManagementCommodity Risk Analyst
CredentialsTypically requires a bachelor’s degree, often with certifications like FRM or CFAUsually holds a bachelor’s degree, sometimes pursuing certifications
Work EnvironmentStrategic, leadership-focused, overseeing risk management teamsAnalytical, data-driven, supporting risk strategies
Employer & Industry UsageUsed in large corporations, trading firms, and energy companiesCommon in trading houses, financial institutions, and commodity firms

The main difference is that the Director Commodity Risk Management leads and develops risk strategies at a high level, while the Commodity Risk Analyst focuses on analyzing data and supporting risk decisions. Both roles require strong knowledge of commodities and risk management, but differ in scope and responsibility.

What job categories do people searching Director Commodity Risk Management jobs in Sharon, MA look for?

The top searched job categories for Director Commodity Risk Management jobs in Sharon, MA are:

What cities near Sharon, MA are hiring for Director Commodity Risk Management jobs?

Cities near Sharon, MA with the most Director Commodity Risk Management job openings:

Director Commodity Risk Management jobs near you
Infographic showing various Director Commodity Risk Management job openings in Sharon, MA as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $150,939 per year, or $72.6 per hour.

Director Dining Finance and Procurement

Somerville, MA • On-site

Tufts University
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Tufts Universityexternal

$118K - $178K/yr

Full-time

Re-posted 8 days ago

Tufts University rating

8.4

Company rating: 8.4 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Overview
Tufts Dining is a self-operated, mission-driven organization serving the Medford/Somerville and SMFA/Fenway campuses. We provide high-quality, contemporary, and inclusive dining and hospitality services to a diverse community of more than 10,000 students, faculty, staff, and guests. Our program includes two residential dining centers, seven retail venues, a central production kitchen, and a robust catering program.
Tufts Dining is committed to culinary excellence, cultural diversity, sustainability, and fiscal responsibility. Our menus reflect the lived experiences and dietary needs of our community, and our operations are grounded in innovation, collaboration, and service excellence.
What You'll Do
The Director Dining Finance and Procurement provides strategic, financial, technological, and supply-chain leadership for a comprehensive, self-operated collegiate dining program. This role oversees location budgeting, forecasting, accounting, procurement, inventory systems, meal plan and debit plan administration, and dining technology platforms across residential, retail, catering and central kitchen operations. The director ensures fiscal responsibility, operational accuracy, sustainable purchasing, and compliance with university policies while aligning with Dining's operational realities with the institutions financial frameworks.
  • Strategic Leadership & Cross-Functional Collaboration
    Serves as senior financial and procurement leader for Dining Services, providing operationally grounded financial strategy for complex, multi-unit food service enterprise.
    Partner with the University Budget Center to ensure Dining's financial plans with institutional frameworks while ensuring budgets reflect the unique cost structures, production cycles, and revenue dynamics of self-operated dining.
    Lead cross-functional collaboration with operations, culinary, sustainability, campus IT and other stakeholders to integrate financial, procurement, and technology strategies.
    Provide direct supervision, coaching, and performance management for Accounting Coordinator, Business Dining Administrator, and other finance, procurement and administrative staff, ensuring strong internal controls, data integrity, and effective workflow management.
    Foster a culture of accountability, professional development, and continuous improvement across all reporting units.
  • Financial Planning, Budgeting & Analysis
    Direct the development of Dining's operational budgets using foodservice-specific data, including recipe costing, production volumes, inventory cycles, labor models, and revenue forecasts.
    Integrate Dining's budgets and forecasts into the university's central budgeting process, ensuring alignment on assumptions, methodologies, and reporting timelines.
    Conduct forecasting, variance analysis, menu-drive cost modeling, and long-term financial planning.
    Provide contextualized financial insights to central finance partners, explaining variances drive by menu mix, commodity markets, student demand patterns, and operational realities.
  • Accounting, Reporting, Meal Plan & Cash Systems Oversight
    Oversee accounting operations, including revenue tracking, expense management, month-end close, and reconciliation process.
    Manage financial operations for meal plans and debit plans, including revenue recognition, plan utilization, and reconciliation with campus card systems.
    Ensure accuracy and compliance in cash handling, POS reporting, and financial integrations with university systems.
    Maintain strong internal controls for cash, inventory, and financial transactions in accordance with university accounting standards and audit requirements
  • Procurement Strategy & Supply-Chain Management
    Develop and execute a comprehensive procurement strategy supporting quality, cost control, sustainability, and operational efficiency.
    Lead sourcing, competitive bidding, RFP's, contract negotiations, and vendor relationship management for food, supplies, equipment, and services.
    Oversee production management system, par levels and ordering processes to reduce waste and prevent stockouts.
    Ensure procurement data accuracy, invoice reconciliation, and integration with financial systems.
    Manage commodity risk, product quality, and technology tools that support procurement and inventory workflows.
  • Sustainability, Compliance, & Food Safety
    Ensure compliance with university policies, local ordinances, and federal regulations.
    Lead sustainability initiatives, including local sourcing, environmentally preferred purchasing, and waste-reduction strategies.
    Maintain documentation for food safety, allergen management, and traceability requirements.

What We're Looking For
Basic Requirements:
Knowledge and experience typically acquired by:
  • Bachelor's degree in accounting, business, finance, supply chain management, hospitality, or related field.
  • 7-10 years of progressively responsible experience in financial management, procurement, supply chain, or foodservice operations.
  • Leadership experience supervising professional staff.
  • Expertise in budgeting, forecasting, and financial modeling for multi-unit operations.
  • Strong procurement and contract negotiation skills.
  • Experience with foodservice inventory and procurement systems (e.g., FoodPro or CBORD.)
  • Proficiency with enterprise financial systems, POS integrations, and advanced Excel.
  • Knowledge of internal controls, audit requirements, and university financial policies.
  • Understanding of food safety, traceability, and regulatory compliance.
  • Ability to communicate financial insights clearly to non-financial stakeholders.

Preferred Qualifications:
  • Master's degree in business, finance, supply chain or related field.
  • Professional certifications such as CPA, CMA, CSCP, SPSM, or CPPB.
  • Experience in higher education or large self-operated dining programs.
  • Familiarity with menu engineering and recipe costing.
  • Experience integrating POS, inventory and financial systems.
  • Experience with RFP development, sustainability-focuses procurement, and long-range financial planning.
  • Knowledge of commodity markets and supply-chain risk management.
  • Strong project management and experience with change management in complex or unionized environments.

Pay Range
Minimum $118,800.00, Midpoint $148,500.00, Maximum $178,200.00
Salary is based on related experience, expertise, and internal equity; generally, new hires can expect pay between the minimum and midpoint of the range.

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