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Director Bakery Sales Jobs (NOW HIRING)

Bakery Manager

Bensalem, PA

$17.25 - $23.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Schuylkill Haven, PA

$18 - $24.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Allentown, PA

$17.75 - $24.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Hamburg, PA

$17.25 - $23.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Allentown, PA · On-site

$17.75 - $24.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Camden, DE · On-site

$18.25 - $25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Lewes, DE · On-site

$18 - $24.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Wyomissing, PA · On-site

$17.25 - $23.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

North Wales, PA

$17.50 - $23.75/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Dover, DE

$18 - $24.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Leesport, PA

$16.75 - $22.75/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Fredericksburg, PA

$16.75 - $22.75/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Lewes, DE

$18 - $24.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Shenandoah, PA · On-site

$16.50 - $22.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Red Hill, PA

$17.50 - $24/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Easton, PA

$17 - $23.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Collegeville, PA

$17.75 - $24.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Wyomissing, PA · On-site

$17.25 - $23.50/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Whitehall, PA

$17 - $23.25/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Bakery Manager

Douglassville, PA

$17 - $23/hr

To direct and supervise all functions of the bakery department. Responsible for the overall ... sales distribution, labor control, and shrink control. 16) Must be capable of decorating cakes.

Showing results 21-40

Director Bakery Sales information

See salary details

$40.5K

$104K

$185.5K

How much do director bakery sales jobs pay per year?

As of Sep 12, 2026, the average yearly pay for director bakery sales in the United States is $103,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $125,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Bakery Sales jobs?

The most popular types of Bakery Sales jobs are:

What are popular job titles related to Director Bakery Sales jobs?

For Director Bakery Sales jobs, the most frequently searched job titles are:

Infographic showing various Director Bakery Sales job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $103,985 per year, or $50 per hour.
Redners Markets
Food and Beverage Wholesalers • 1 - 5K employees

$17.25 - $23.25/hr

Full-time

Re-posted 7 days ago


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

POSITION TITLE:  Bakery Manager

DEPARTMENT:      Bakery

REPORTS TO:         Store Director/Bakery Supervisor

FLSA STATUS:        Non-Exempt

JOB SUMMARY:

To direct and supervise all functions of the bakery department.  Responsible for the overall direction and leadership of the department.

ESSENTIAL JOB FUNCTIONS:

 

 1)        Responsible for following merchandising plans for the department.

 2)        Responsible for ordering to maintain inventory control and ensure freshness and product quality.

3)        Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)

4)        Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.           

 5)        Participate in shrink control.

 6)        Effectively schedule and supervise department employees.

 7)        Maintain and ensure compliance with company policies related to safety and sanitation.

 8)        Maintain and submit required records and reports.

 9)        Monitor product quality and freshness

10)       Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.

11)       Oversee the baking and general production of the department.

12)       Oversee the training of new bakery department employees.

13)       Greet customers and provide prompt and courteous service.

14 )      Promote and maintain positive employee relations.

15)       Maintain budgeted percentages related to sales distribution, labor control, and shrink control.

16)       Must be capable of decorating cakes.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist with the unloading of merchandise.

2)         Monitor supply inventory to minimize out of stocks.

3)         Filling and merchandising of entire sales area.

4)         Participate in general cleaning and housekeeping in the department.

 

MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED:

1)         Must have math skills at a level that would enable accurate counting of merchandise.

2)         Must have strong communications skills.

3)         Must have dexterity of hands to enable bagging and packaging of products.

4)         Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.


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