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Direct Service Aide Jobs in Virginia (NOW HIRING)

St John's United

Culinary Services Aide

Harrisonburg, VA · On-site

$14.50 - $16.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Director. * Provide assistance to the cook in the preparation and service of meals. * Follow ...

St John's United

Culinary Services Aide

Harrisonburg, VA · On-site

$13.50 - $16.25/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Director. * Provide assistance to the cook in the preparation and service of meals. * Follow ...

Gardant

Direct Care Aide (DCA)

Fishersville, VA · On-site

$15 - $17/hr

Successful completion of a personal care aide/direct care aide training approved by the Virginia Department of Medical Assistance Service and/or completion of at least one clinical course including ...

Gardant

Direct Care Aide (DCA)

Fishersville, VA · On-site

$15 - $17/hr

Successful completion of a personal care aide/direct care aide training approved by the Virginia Department of Medical Assistance Service and/or completion of at least one clinical course including ...

Valir Health

PACE Direct Care Aide

Alexandria, VA

$14.75 - $19/hr

Cherry Blossom PACE provides integrated medical and social services to our most vulnerable seniors ... The Direct Care Aide provides high-quality, compassionate personal care and assistance with ...

Valley Health

$17 - $20.40/hr

... Nutrition Services Aide provides support to patients and staff by cleaning, serving patients ... Direct patient interaction is required. This position requires ability to work with others of all ...

COMMONWEALTH CARE OF ROANOKE

Dietary Aide

Hopewell, VA

$15 - $17.92/hr

The Dietary Aide assists with preparing and serving meals and snacks, maintaining a clean, safe ... Reports illness and symptoms to Director of Dietary Services promptly. 13. Performs other duties as ...

Commonwealth Care of Roanoke

Dietary Aide

Hopewell, VA · On-site

$15 - $17.92/hr

The Dietary Aide assists with preparing and serving meals and snacks, maintaining a clean, safe ... Reports illness and symptoms to Director of Dietary Services promptly. 13. Performs other duties as ...

Sunriseseniorliving

Dietary Aide

Arlington, VA · On-site

$15.50 - $19.50/hr

... orders Deliver tray service and snacks as directed Maintain clean, organized dining and tray ... Dietary Aide - Support Dining Teams That Nourish Residents Every Day Dietary Aide | Dietary Aide ...

New

Dignity Home Care

Dietary Aide

Arlington, VA · On-site

$15.50 - $19.50/hr

... • Deliver tray service and snacks as directed • Maintain clean, organized dining and tray ... Dietary Aide - Support Dining Teams That Nourish Residents Every Day Dietary Aide | Dietary Aide ...

Valley Care Management

Direct Care Aide (DCA)

Elkton, VA · On-site

$16 - $19.25/hr

Journeys Crossing is looking for a Direct Care Aides (DCA) and Certified Nursing Assistant (CNA) to ... Excellent customer service skills * Prolonged periods of standing and walking * Must be able to ...

Valley care management

Direct Care Aide (DCA)

Elkton, VA · On-site

$16 - $19.25/hr

Journeys Crossing is looking for a Direct Care Aides (DCA) and Certified Nursing Assistant (CNA) to ... Excellent customer service skills * Prolonged periods of standing and walking * Must be able to ...

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Direct Service Aide information

What is the difference between Direct Service Aide vs Personal Care Assistant?

AspectDirect Service AidePersonal Care Assistant
CertificationsCPR, First Aid often requiredCPR, First Aid often required
Work EnvironmentHealthcare facilities, nursing homes, home careHome care, assisted living, healthcare settings
Job ResponsibilitiesAssisting with daily activities, basic healthcare tasksSupporting personal hygiene, mobility, daily routines
Employer & Industry UsageHospitals, nursing homes, home health agenciesHome care agencies, assisted living facilities

Both roles involve providing essential support to clients, often requiring similar certifications and working in healthcare or home care settings. The main difference lies in job scope and specific responsibilities, with Direct Service Aides typically focusing on basic healthcare assistance and Personal Care Assistants emphasizing personal hygiene and daily living support.

What jobs pay 4000 a week without a degree?

A Direct Service Aide typically does not earn $4,000 per week without specialized experience or certifications. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades like certain construction or technical jobs. Most jobs paying this much require significant experience, licensing, or entrepreneurial effort.

Is a degree needed to be a DSP?

A degree is not typically required to become a Direct Service Aide (DSP), but relevant certifications such as CPR and first aid are often necessary. Employers may also prefer candidates with experience in caregiving or related fields, and training is usually provided on the job.

How do you become a certified DSP?

To become a certified Direct Service Provider (DSP), individuals typically complete state-mandated training programs that cover topics like person-centered planning, behavior management, and health and safety. After completing the training, candidates usually pass a competency exam and may need to obtain a background check or other state-specific certifications before starting work.
What are the most commonly searched types of Direct Service jobs in Virginia? The most popular types of Direct Service jobs in Virginia are:
What cities in Virginia are hiring for Direct Service Aide jobs? Cities in Virginia with the most Direct Service Aide job openings:
Direct Service Aide jobs near you

Culinary Services Aide

St John's United

Harrisonburg, VA • On-site

$14.50 - $16.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety. Starting pay is $14.50 - $16.50
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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