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Dinner Jobs in Nevada (NOW HIRING)

Proven experience as a regional manager or in a similar leadership role within the food service industry, campus dining preferred. * Strong understanding of food safety regulations, health standards ...

Dining Room Manager

Las Vegas, NV ยท On-site

$52K/yr

Oversee dining room operations during assigned shifts to ensure efficient service, guest satisfaction, and execution of company standards. * Provide active floor leadership by overseeing service flow ...

Dining Room Manager

Las Vegas, NV ยท On-site

$52K/yr

Oversee dining room operations during assigned shifts to ensure efficient service, guest satisfaction, and execution of company standards. * Provide active floor leadership by overseeing service flow ...

Dining Room Manager

Las Vegas, NV ยท On-site

$52K/yr

Oversee dining room operations during assigned shifts to ensure efficient service, guest satisfaction, and execution of company standards. * Provide active floor leadership by overseeing service flow ...

Dining Room Helper

Las Vegas, NV ยท On-site

$12.50 - $16/hr

Busser/Dining Room Helpers must be thoroughly familiar with Lawry's appearance standards, guest interaction procedures, table duties, side work, and safety procedures, and the overall operation of ...

Bus Person - Casual Dining

Las Vegas, NV

$12.50 - $16/hr

Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly and efficiently in accordance with service standards * Support servers by maintaining table readiness and assisting ...

Bus Person - Casual Dining

Las Vegas, NV ยท On-site

$12.50 - $16/hr

Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly and efficiently in accordance with service standards * Support servers by maintaining table readiness and assisting ...

Bus Person - Casual Dining

Las Vegas, NV ยท On-site

$12.50 - $16/hr

Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly and efficiently in accordance with service standards * Support servers by maintaining table readiness and assisting ...

Dining Room Server

Las Vegas, NV

$12.50 - $16.25/hr

Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, and energetic Dining Room Server to join our team at a large senior living community in Las Vegas, NV. Come join a ...

Dining Room Server

Las Vegas, NV ยท On-site

$12.50 - $16.25/hr

Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, and energetic Dining Room Server to join our team at a large senior living community in Las Vegas, NV. Come join a ...

Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Showing results 1-20

Dinner information

See Nevada salary details

$15

$36

$75

How much do dinner jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for dinner in Nevada is $36.04, according to ZipRecruiter salary data. Most workers in this role earn between $23.75 and $42.84 per hour, depending on experience, location, and employer.

What are dinner jobs?

Dinner jobs typically refer to roles involved in the preparation, serving, and management of evening meals in settings such as restaurants, hotels, catering services, or private households. These positions can include chefs, cooks, servers, dishwashers, and event coordinators who focus on dinner service hours. Employees in these roles are responsible for ensuring a smooth dining experience during the busiest meal period of the day, handling everything from food preparation to customer service. Dinner jobs often require evening shifts and excellent interpersonal skills. They are essential for the hospitality and food service industries.

What are some common challenges faced by dinner service staff in a busy restaurant setting?

Dinner service staff in busy restaurants often face challenges such as managing high volumes of orders during peak hours, coordinating seamlessly with kitchen staff to ensure timely food delivery, and maintaining excellent customer service under pressure. Balancing multiple tables and requests while addressing guest concerns requires strong multitasking and communication skills. Adapting to last-minute changes, such as menu adjustments or special dietary requests, is also a frequent part of the role.

What is the difference between Dinner vs Waiter?

AspectDinnerWaiter
Primary RoleServing food and beverages during dinner serviceTaking orders, serving food, and assisting customers
CredentialsNone specific, often on-the-job trainingNone required, but hospitality experience helpful
Work EnvironmentRestaurants, catering events, hotelsRestaurants, cafes, bars
Industry UsageRefers to the meal period or eventRefers to the staff member serving guests

While 'Dinner' typically refers to the meal or event, a 'Waiter' is the staff member serving during dinner service. Understanding this difference helps clarify roles and expectations in hospitality settings.

What are the most commonly searched types of Dinner jobs in Nevada?

The most popular types of Dinner jobs in Nevada are:

What cities in Nevada are hiring for Dinner jobs?

Cities in Nevada with the most Dinner job openings:

Infographic showing various Dinner job openings in Nevada as of August 2026, with employment types broken down into 1% Internship, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $74,973 per year, or $36 per hour.

Area Manager - Campus Dining

Las Vegas, NV โ€ข On-site

Full-time

Posted 22 days ago


Job description

What you'll get:
  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.

What you'll need:
  • Career demonstrating growth of leadership skills, client skills and knowledge of the food service business.
  • Proven experience as a regional manager or in a similar leadership role within the food service industry, campus dining preferred.
  • Strong understanding of food safety regulations, health standards, and compliance requirements.
  • Exceptional communication, interpersonal, and problem-solving skills.
  • Ability to analyze financial data and manage budgets for P&L and fee accounts.
  • Flexibility to travel as needed.
  • Bachelor's degree in business administration, hospitality management, or a related field (or equivalent work experience).
  • Hands on culinary experience a plus.