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Dinner Jobs in Delaware (NOW HIRING)

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting ...

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with ...

Market Assistant

Wilmington, DE · On-site

$38K - $49K/yr

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with ...

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market ...

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market ...

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with ...

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance ...

Dishwasher

Hockessin, DE · On-site

$13 - $16.75/hr

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting ...

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting ...

Showing results 41-60

Dinner information

What are dinner jobs?

Dinner jobs typically refer to roles involved in the preparation, serving, and management of evening meals in settings such as restaurants, hotels, catering services, or private households. These positions can include chefs, cooks, servers, dishwashers, and event coordinators who focus on dinner service hours. Employees in these roles are responsible for ensuring a smooth dining experience during the busiest meal period of the day, handling everything from food preparation to customer service. Dinner jobs often require evening shifts and excellent interpersonal skills. They are essential for the hospitality and food service industries.

What are some common challenges faced by dinner service staff in a busy restaurant setting?

Dinner service staff in busy restaurants often face challenges such as managing high volumes of orders during peak hours, coordinating seamlessly with kitchen staff to ensure timely food delivery, and maintaining excellent customer service under pressure. Balancing multiple tables and requests while addressing guest concerns requires strong multitasking and communication skills. Adapting to last-minute changes, such as menu adjustments or special dietary requests, is also a frequent part of the role.

What is the difference between Dinner vs Waiter?

AspectDinnerWaiter
Primary RoleServing food and beverages during dinner serviceTaking orders, serving food, and assisting customers
CredentialsNone specific, often on-the-job trainingNone required, but hospitality experience helpful
Work EnvironmentRestaurants, catering events, hotelsRestaurants, cafes, bars
Industry UsageRefers to the meal period or eventRefers to the staff member serving guests

While 'Dinner' typically refers to the meal or event, a 'Waiter' is the staff member serving during dinner service. Understanding this difference helps clarify roles and expectations in hospitality settings.

Infographic showing various Dinner job openings in Delaware as of August 2026, with employment types broken down into 1% Internship, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Food Service Manager - Caesar Rodney Dining Hall - University of Delaware

Newark, DE • On-site

Aramark
Hospitality Services • 10K+ employees

Other

Posted 10 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,283 frontline employees who took The Breakroom Quiz


Job description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
     

Client Relationship

  • Identify client needs and communicate operational progress
     

Financial Performance

  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
     

Productivity

  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
     

Compliance

  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
     

Additional Responsibilities

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills 
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US