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Dinner Manager Jobs in Michigan (NOW HIRING)

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Dinner Manager information

What does a dinner manager do?

A Dinner Manager oversees the operations of a dining establishment during the dinner shift. Their responsibilities typically include managing staff, ensuring high-quality guest service, coordinating with the kitchen, handling reservations, and addressing any issues that arise. They are also responsible for maintaining cleanliness, safety, and compliance with health regulations. Dinner Managers play a crucial role in ensuring a smooth and enjoyable dining experience for guests.

What are the key skills and qualifications needed to thrive as a dinner manager, and why are they important?

To thrive as a Dinner Manager, you need experience in restaurant operations, staff supervision, and customer service, often supported by a degree or certification in hospitality management. Familiarity with point-of-sale (POS) systems, reservation software, and food safety regulations is typically required. Strong leadership, problem-solving, and communication skills help ensure smooth dinner service and high team morale. These abilities are essential for maintaining efficient operations, delivering excellent guest experiences, and driving business success during peak dining hours.

What are the main challenges a dinner manager faces during a typical shift, and how can they be effectively managed?

A Dinner Manager often deals with high-pressure situations, such as coordinating staff during peak hours, handling unexpected staff shortages, and ensuring consistent food quality and customer satisfaction. Effective management involves strong communication, quick problem-solving, and active floor presence to support both the kitchen and front-of-house teams. Staying organized and anticipating potential issues, such as reservations and special events, helps maintain smooth operations and a positive dining experience for guests.

What is the difference between Dinner Manager vs Restaurant Supervisor?

AspectDinner ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; experience in food service
Work EnvironmentOversees dinner service operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues
Industry UsageCommonly used in hospitality and catering settings for evening meal servicesUsed across restaurants to oversee daily restaurant functions

Both Dinner Managers and Restaurant Supervisors require similar credentials and work in hospitality settings. The Dinner Manager specifically focuses on overseeing dinner service operations, while the Restaurant Supervisor manages overall restaurant activities, including lunch and dinner shifts. Their roles often overlap, but the Dinner Manager emphasizes evening meal management.

What cities in Michigan are hiring for Dinner Manager jobs?

Cities in Michigan with the most Dinner Manager job openings:

Dinner Manager jobs near you

Registered Dietitian (RD)- Contract Consultant

New Baltimore, MI • On-site

DiningRD
Health Care and Social Assistance • 51 - 200 employees
Learn more about DiningRDexternal

$28.50 - $38.25/hr

Other

Re-posted 6 days ago

Job description

Job Type
Contract
Description
DiningRD is actively seeking a Registered Dietitian for a Hospital setting environment. Consultant would be responsible for weekly onsite visits (8 hours/visit) to complete food safety and sanitation audit, meal/dining observation audit, and any nutrition referrals for high-risk residents.
Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
This position earns competitive pay depending on experience and current needs.
We provide our employees great benefits and perks, including:

  • Flexible Schedule
  • Competitive Pay
  • Continuing Education - 12-20 hours per year
  • Extensive Network of Dietitians
  • Training and Mentoring Program
  • Weekly Town Halls
  • Value and Appreciation for Your Teamwork
  • Referral Bonuses
  • Inclusive Culture
If this sounds like the right consulting opportunity for you, apply today!
ABOUT DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.
A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD)
As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve!
QUALIFICATIONS
  • Commission on dietetic registration (CDR) credentials
  • Licensed (if required by State)
2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!
WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!
Experience:
  • clinical nutrition: 2 years (Preferred)
License/Certification:
  • CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
  • State License, if required for a Registered Dietitian (Required)

Work Location: In person
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
Question? Email our recruiter: Melissa.Cruz@DiningRD.com
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About DiningRD

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1994

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