ZipRecruiter

Log In

1

Dinner Manager Jobs in Florida (NOW HIRING)

TB ISLE RESORT LP

In Room Dining Manager

Aventura, FL · On-site

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

Troon

Dining Manager

Davenport, FL · On-site

... for a Dining Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you'll ...

plymouthharbor

Dining Room Manager

Sarasota, FL · On-site

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

Plymouth Harbor

Lead Server

Sarasota, FL · On-site

Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...

Loews Hotels

Assistant Star Service Manager

Orlando, FL · On-site

The Assistant In-Room Dining Manager supports the In-Room Dining Manager in overseeing the day-to-day operations of in-room dining services, ensuring exceptional guest experiences. This role involves ...

Roy's Restaurant

MANAGER

Bonita Springs, FL · On-site

Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation ...

plymouthharbor

Lead Server

Sarasota, FL · On-site

Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...

next page

Showing results 1-20

All JobsDinner JobsDinner Manager JobsDinner Manager Jobs in Florida

Dinner Manager information

What does a dinner manager do?

A Dinner Manager oversees the operations of a dining establishment during the dinner shift. Their responsibilities typically include managing staff, ensuring high-quality guest service, coordinating with the kitchen, handling reservations, and addressing any issues that arise. They are also responsible for maintaining cleanliness, safety, and compliance with health regulations. Dinner Managers play a crucial role in ensuring a smooth and enjoyable dining experience for guests.

What are the key skills and qualifications needed to thrive as a dinner manager, and why are they important?

To thrive as a Dinner Manager, you need experience in restaurant operations, staff supervision, and customer service, often supported by a degree or certification in hospitality management. Familiarity with point-of-sale (POS) systems, reservation software, and food safety regulations is typically required. Strong leadership, problem-solving, and communication skills help ensure smooth dinner service and high team morale. These abilities are essential for maintaining efficient operations, delivering excellent guest experiences, and driving business success during peak dining hours.

What are the main challenges a dinner manager faces during a typical shift, and how can they be effectively managed?

A Dinner Manager often deals with high-pressure situations, such as coordinating staff during peak hours, handling unexpected staff shortages, and ensuring consistent food quality and customer satisfaction. Effective management involves strong communication, quick problem-solving, and active floor presence to support both the kitchen and front-of-house teams. Staying organized and anticipating potential issues, such as reservations and special events, helps maintain smooth operations and a positive dining experience for guests.

What is the difference between Dinner Manager vs Restaurant Supervisor?

AspectDinner ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; experience in food service
Work EnvironmentOversees dinner service operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues
Industry UsageCommonly used in hospitality and catering settings for evening meal servicesUsed across restaurants to oversee daily restaurant functions

Both Dinner Managers and Restaurant Supervisors require similar credentials and work in hospitality settings. The Dinner Manager specifically focuses on overseeing dinner service operations, while the Restaurant Supervisor manages overall restaurant activities, including lunch and dinner shifts. Their roles often overlap, but the Dinner Manager emphasizes evening meal management.

What cities in Florida are hiring for Dinner Manager jobs?

Cities in Florida with the most Dinner Manager job openings:

Dinner Manager jobs near you

In Room Dining Manager

Aventura, FL • On-site

TB ISLE RESORT LP
See more jobs at TB ISLE RESORT LPexternal

Full-time

Re-posted 21 days ago

Job description

Scope of Position

The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He/she is also responsible for mini bar operation and VIP amenities. The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.

 

Position Requirements

  • Minimum 3-5 years experience in a leadership role in a food and beverage environment.
  • Possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concepts, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line.
  • Must have excellent organizational, interpersonal, and administrative skills.
  • Knowledge of Micros or other Point of Sale (POS) Systems.

Responsibilities

  • Approach all encounters with guests and associates in a friendly, service-oriented manner.
  • Manage day-to-day operations, ensure quality standards, and meet the expectations of guests daily.
  • Ensures all associates have proper supplies, equipment, and uniforms.
  • Ensure Room Service/Minibar functions are carried out properly and promptly.
  • Ensure amenity deliveries and oversee minibar replenishment.
  • Review daily VIP list and convey information to team members.
  • Monitor side work is being completed.
  • Understand associate positions well enough to perform duties in the associate’s absence, answering telephones, order taking, trays, and orders.
  • Maintain service and sanitation standards in the restaurant.
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
  • Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Always comply with standards and regulations to encourage safe and efficient hotel operations.
  • Monitor inventories and prepare forecasts.
  • Prepare weekly work schedule and oversee payroll.
  • Conduct daily rehearsal and departmental meetings.
  • Assist with recruiting, interviewing, and hiring associates; conduct performance appraisals, coach and counsel, progressive corrective action, motivate, develop, and train.
  • Perform any additional duties assigned by management.

Education

High school diploma or GED; 3-5 years experience in the food and beverage, culinary, or related professional area

OR

2-year degree from an accredited university in Food Service Management or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Skills and Abilities

  • Ability to communicate in the English language. A second language is a plus. 
  • Knowledge of proper chemical handling, cleaning techniques, and use of equipment machinery.
  • Knowledge of hotel food and beverage operations.
  • Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products.
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. 
  • Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).

Physical Requirements

  • Must be able to work in a fast-paced environment.
  • Must be physically fit to lift, pull, and push items up to 50 pounds.
  • Also requires standing/walking/reaching and bending throughout the shift.

Apply