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Dinner Manager Jobs in Colorado (NOW HIRING)

Fooda

Dining Manager

Denver, CO · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to theFooda Client.

Fooda

Dining Manager

Denver, CO · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

Fooda

Dining Manager

Denver, CO · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

Frasier Meadows

Dining Manager

Boulder, CO · On-site

$25.60 - $32.43/hr

Previous kitchen or dining management experience (preferred) * ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience in dining, hospitality, senior living ...

Aramark

Patient Dining Manager

Alamosa, CO · On-site

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Aramark

Patient Dining Manager

Alamosa, CO · On-site

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Aramark

Patient Dining Manager

Alamosa, CO · On-site

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Aramark

Patient Dining Manager

Alamosa, CO

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Aramark Corporation

Patient Dining Manager

Alamosa, CO · On-site

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Erickson

General Manager

Highlands Ranch, CO · On-site

$74K - $85K/yr

Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development. What we offer * A culture of diversity ...

Frasier

Assistant Manager Dining IL

Boulder, CO · On-site

$22.60 - $28.08/hr

This position goes beyond dinner service and plays a key role in daily operations, service flow ... the Dining Manager. * Support onboarding and training by reinforcing service standards ...

CIEL LOWRY LLC

Dining Room Supervisor

Denver, CO · On-site

The Front of House Manager will foster a welcoming and positive environment for residents, their families, and guests, while ensuring the delivery of exceptional dining experiences. Requirements ...

Ciel Senior Living

Dining Room Supervisor

Denver, CO · On-site

The Front of House Manager will foster a welcoming and positive environment for residents, their families, and guests, while ensuring the delivery of exceptional dining experiences. Requirements:

Ciel Senior Living, LLC

Dining Room Supervisor

Denver, CO · On-site

$22 - $24/hr

The Front of House Manager will foster a welcoming and positive environment for residents, their families, and guests, while ensuring the delivery of exceptional dining experiences. Requirements ...

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Dinner Manager information

What does a dinner manager do?

A Dinner Manager oversees the operations of a dining establishment during the dinner shift. Their responsibilities typically include managing staff, ensuring high-quality guest service, coordinating with the kitchen, handling reservations, and addressing any issues that arise. They are also responsible for maintaining cleanliness, safety, and compliance with health regulations. Dinner Managers play a crucial role in ensuring a smooth and enjoyable dining experience for guests.

What are the key skills and qualifications needed to thrive as a dinner manager, and why are they important?

To thrive as a Dinner Manager, you need experience in restaurant operations, staff supervision, and customer service, often supported by a degree or certification in hospitality management. Familiarity with point-of-sale (POS) systems, reservation software, and food safety regulations is typically required. Strong leadership, problem-solving, and communication skills help ensure smooth dinner service and high team morale. These abilities are essential for maintaining efficient operations, delivering excellent guest experiences, and driving business success during peak dining hours.

What are the main challenges a dinner manager faces during a typical shift, and how can they be effectively managed?

A Dinner Manager often deals with high-pressure situations, such as coordinating staff during peak hours, handling unexpected staff shortages, and ensuring consistent food quality and customer satisfaction. Effective management involves strong communication, quick problem-solving, and active floor presence to support both the kitchen and front-of-house teams. Staying organized and anticipating potential issues, such as reservations and special events, helps maintain smooth operations and a positive dining experience for guests.

What is the difference between Dinner Manager vs Restaurant Supervisor?

AspectDinner ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; experience in food service
Work EnvironmentOversees dinner service operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues
Industry UsageCommonly used in hospitality and catering settings for evening meal servicesUsed across restaurants to oversee daily restaurant functions

Both Dinner Managers and Restaurant Supervisors require similar credentials and work in hospitality settings. The Dinner Manager specifically focuses on overseeing dinner service operations, while the Restaurant Supervisor manages overall restaurant activities, including lunch and dinner shifts. Their roles often overlap, but the Dinner Manager emphasizes evening meal management.

Dinner Manager jobs near you

Dining Manager

Denver, CO • On-site

Fooda
Food Services and Drinking Places • 51 - 200 employees
Learn more about Foodaexternal

Other

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited,and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to theFooda Client.

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location.This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand. This role is onsite in Denver, CO.

Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in large food service or enterprise catering preferred
  • Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
  • Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
  • Monitor the set-up, restock and breakdown of cafeteria daily
  • Oversee daily arrival and set up of all restaurants– holding them to Fooda Standards of Service and Sanitation
  • Inventory management and ordering of grab and go food products, beverages, and snacks
  • Bi-monthly inventory and P/L accountability
  • Ensuring all customers are rung up and properly charged for goods purchased
  • Update and maintain POS software and database on a daily basis
  • Recruit, schedule, and train of hourly staff
  • Weekly accounting responsibilities and accurate entry into Fooda systems
  • Escalate issues to Directorwhen necessary to keep them informed or help problem solve
  • This site operates 5 days a week and we're looking for someone with a very open and flexible schedule for the weekends.
What We’ll Hook You Up With:
  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!)
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
The salary range for this role is between$70,000- $75,000plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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