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Dining Services Manager In Training Jobs in Illinois

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

Position Title: DINING SERVICES MANAGER Salary: $65,000 - $75,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Urbana, IL · On-site

$60K - $70K/yr

DINING SERVICES MANAGER Salary: $60,000 - $70,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

Position Title: DINING SERVICES MANAGER Salary: $65,000 - $75,000 Other Forms of Compensation ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Geneva, IL · On-site

$55K - $65K/yr

DINING SERVICES MANAGER Salary: $55,000 - $65,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Geneva, IL · On-site

$65K - $75K/yr

DINING SERVICES MANAGER Salary: $65,000 - $75,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Urbana, IL · On-site

$60K - $70K/yr

DINING SERVICES MANAGER Salary: $60,000 - $70,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Urbana, IL · On-site

$60K - $70K/yr

DINING SERVICES MANAGER Salary: $60,000 - $70,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

DINING SERVICES MANAGER

Urbana, IL · On-site

$60K - $70K/yr

DINING SERVICES MANAGER Salary: $60,000 - $70,000 Other Forms of Compensation: Benefits Offered ... Assists in the responsibility for all food service-related activities and be primarily involved in ...

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Dining Services Manager In Training information

What is a dining services manager in training?

A Dining Services Manager In Training is an entry-level management role designed to prepare individuals for leadership positions in food service operations, often within institutions like schools, hospitals, or corporate facilities. During the training period, you learn about food safety, staff management, budgeting, and customer service under the supervision of experienced managers. The goal is to develop the skills and knowledge necessary to manage daily dining operations, ensure high-quality service, and meet organizational standards. Successful completion of the program often leads to promotion into a full Dining Services Manager position.

What are the key skills and qualifications needed to thrive as a dining services manager in training?

To thrive as a Dining Services Manager In Training, you need a solid understanding of food service operations, basic nutrition, and hospitality management, often supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage teams and ensure customer satisfaction. These skills and qualifications are crucial for delivering high-quality dining experiences and maintaining efficient, compliant operations in a fast-paced environment.

What are some common challenges faced by a dining services manager in training, and how can they be addressed?

As a Dining Services Manager In Training, one common challenge is adapting quickly to the fast-paced environment while learning to balance administrative duties and hands-on operational tasks. New trainees often need to develop effective communication skills to coordinate with kitchen staff, servers, and upper management. Building strong relationships and staying organized are key to overcoming these challenges. Seeking feedback from mentors and being proactive about learning company procedures also helps accelerate your transition into a successful leadership role.

What cities in Illinois are hiring for Dining Services Manager In Training jobs?

Cities in Illinois with the most Dining Services Manager In Training job openings:

Dining Services Manager

Lake Forest, IL • On-site

Compass Group
Catering • 10K+ employees

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz


Job description

 Position Title: Dining Services Manager - Lake Forest, IL 

Salary: $65,000 - $70,000

Other Forms of Compensation: Merit Increases 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a medium to large volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. 
  • Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Communication skills both written and verbal.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate's degree is preferred. 

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1546770

Unidine 

KATHRYN MANFUSO 

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