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Dining Service Manager Jobs in Portland, OR (NOW HIRING)

Mary's Woods

Dining Room Manager

Lake Oswego, OR · On-site

Mary's Woods is looking for a Dining Room Manager with exceptional communication and customer service skills to join our Dining Services team. The responsibilities of the Dining Room Manager include ...

Amaro's Table

Dining Room Manager

Vancouver, WA · On-site

As Dining Room Manager, you'll be responsible for overseeing the front-of-house team, ensuring ... Providing exceptional service and hospitality to guests * Training, mentoring, and providing ...

Cedar Sinai Park

Dining Room Manager

Portland, OR · On-site

Director of Culinary Services Summary Provides oversight and senior leadership to Dining Room and Catering Service staff. Manages Dining Room and other operations related to serving meals to our ...

The Springs Living

Dining Room Server

Sherwood, OR · On-site

$14 - $18/hr

The Springs at Sherwood is seeking customer service minded individuals to join our team of Dining Room staff. * No late nights * Great staff & considerate managers * Appreciative and caring Residents ...

The Springs Living

Dining Room Server

Sherwood, OR · On-site

$14 - $18/hr

The Springs at Sherwood is seeking customer service minded individuals to join our team of Dining Room staff. * No late nights * Great staff & considerate managers * Appreciative and caring Residents ...

gustavs

Dining Room Manager

Vancouver, WA · On-site

Oversee the flow of the dining room -- from greeting guests to managing service and keeping everything running smoothly. * Create Memorable Guest Experiences: Bring Gustav's traditions to life ...

Gustav's

Dining Room Manager

Vancouver, WA · On-site

$75K - $85K/yr

Oversee the flow of the dining room - from greeting guests to managing service and keeping everything running smoothly. * Create Memorable Guest Experiences: Bring Gustav's traditions to life, making ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Previous P&L accountability or contract-managed service experience is desirable. * Strong ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Previous P&L accountability or contract-managed service experience is desirable. * Strong ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Previous P&L accountability or contract-managed service experience is desirable. * Strong ...

Allison Inn & Spa

JORY Restaurant Manager

Newberg, OR · On-site

$70K/yr

Strong candidates will have expertise in fine dining service, a deep knowledge of food and beverages, and will have excellent leadership skills. The Restaurant Manager must be resourceful, thoughtful ...

New

Allison Inn & Spa

JORY Restaurant Manager

Newberg, OR · On-site

$70K/yr

Strong candidates will have expertise in fine dining service, a deep knowledge of food and beverages, and will have excellent leadership skills. The Restaurant Manager must be resourceful, thoughtful ...

New

Cecilia

Dining Room Manager at Cecilia

Vancouver, WA · On-site

$75K - $85K/yr

Manage the flow of the dining room - greeting guests, overseeing service, resolving issues, and keeping things running smoothly. * Create Memorable Guest Experiences: Make each visit special, whether ...

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Dining Service Manager information

See Portland, OR salary details

$13

$21

$35

How much do dining service manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dining service manager in Portland, OR is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $28.03 per hour, depending on experience, location, and employer.

What is the difference between Dining Service Manager vs Food Service Supervisor?

AspectDining Service ManagerFood Service Supervisor
CredentialsExperience in food service, possibly management certificationsFood safety certifications, experience in food prep and service
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food settings
ResponsibilitiesOversees entire dining operations, manages staff, ensures customer satisfactionSupervises food service staff, manages daily service, maintains quality standards

The main difference is that a Dining Service Manager oversees the entire dining operation, including staff management and customer experience, while a Food Service Supervisor focuses more on supervising food service staff and daily food service activities. Both roles require food safety knowledge and experience in food service environments, but the manager has broader responsibilities for overall operations.

What does a dining service manager do?

A dining service manager oversees the daily operations of a food service establishment, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling inventory and budgets. They often coordinate with kitchen staff, handle customer complaints, and ensure compliance with regulations to provide a smooth dining experience.

What are the most commonly searched types of Dining Service jobs in Portland, OR?

The most popular types of Dining Service jobs in Portland, OR are:

Dining Service Manager jobs near you
Infographic showing various Dining Service Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $45,665 per year, or $22 per hour.

Service Manager

Ridgefield, WA • On-site

Consumer Concept Group
See more jobs at Consumer Concept Groupexternal

Full-time

Re-posted 15 days ago

Job description

Now hiring Front of House and Back of House Managers! All locations, all positions! Join America's most exciting bar and restaurant company! 

Founded in 2014, Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, all the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports from collegiate to professional to international, big events and prize fights, even emerging obscure and outrageous sports. Our central oversized stadium screen paired with hundreds of screens provides a 360° viewing experience, making every seat the best seat in the house.

The Service Manager leads by example and uplifts our staff through busy times.  The Service Manager establishes quality standards, trains and educates service employees in cooking methods, serving techniques, and portion control. Utilizes experience and talent to help the restaurant reach their financial goals through skilled management in the categories of labor, customer service and management.

  • Customer-Service : Service managers are required to interact with customers. Being friendly and courteous will help keep customers coming back.
  • Company Representative : Service Managers must maintain a working knowledge of Company products and specifications.
  • Attention to Detail : Service managers must keep their eyes on a lot of elements: food & health standards, service standards, safety, etc.
  • Leadership : Service managers must be leaders in the front of house, unifying their team during heavy shifts, resolving conflicts and successfully executing the task at hand.
  • Management Skills : Service managers not only deal with customers, they also must deal with employees, food quality, resolving problems and more.
  • Organizational Skills : Keeping work schedules, seating charts, cleaning schedules and more organized is crucial to the job.
  • Problem-Solving Skills : Dealing with employee conflict, irate customers and wrong stock orders is part of a service managers job. Being able to come up with a solution quickly is a needed skill.
  • Communication Skills : Service managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. They must also be able to accept and act on feedback.
  • Stamina : Service managers can expect long days revolving around kitchen and dining room needs

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