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Dining Service Manager Jobs in California (NOW HIRING)

The Variel of Woodland Hills

$80K/yr

We're seeking a Dining Room Manager who believes great service is about more than food - it's about connection, dignity, and experience. In this leadership role, you'll oversee daily dining ...

Arquet

Service Manager

San Francisco, CA · On-site

$80K - $85K/yr

This large-format lunch and dinner concept will feature wood-fired cooking, seasonal locally ... The Service Manager, under the direction of our General Manager, is responsible for: Service ...

The Variel Assisted Living

We're seeking a Dining Room Manager who believes great service is about more than food - it's about connection, dignity, and experience. In this leadership role, you'll oversee daily dining ...

The Variel at Woodland Hills

We're seeking a Dining Room Manager who believes great service is about more than food -- it's about connection, dignity, and experience. In this leadership role, you'll oversee daily dining ...

Quince

Service Manager

San Francisco, CA · On-site

$100K/yr

Service Manager Quince | San Francisco, California About Quince Quince is a three-Michelin-starred ... Lead dining room service and maintain Quince's standards of hospitality, professionalism, and ...

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Dining Service Manager information

What is the difference between Dining Service Manager vs Food Service Supervisor?

AspectDining Service ManagerFood Service Supervisor
CredentialsExperience in food service, possibly management certificationsFood safety certifications, experience in food prep and service
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food settings
ResponsibilitiesOversees entire dining operations, manages staff, ensures customer satisfactionSupervises food service staff, manages daily service, maintains quality standards

The main difference is that a Dining Service Manager oversees the entire dining operation, including staff management and customer experience, while a Food Service Supervisor focuses more on supervising food service staff and daily food service activities. Both roles require food safety knowledge and experience in food service environments, but the manager has broader responsibilities for overall operations.

What does a dining service manager do?

A dining service manager oversees the daily operations of a food service establishment, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling inventory and budgets. They often coordinate with kitchen staff, handle customer complaints, and ensure compliance with regulations to provide a smooth dining experience.

What are the most commonly searched types of Dining Service jobs in California?

The most popular types of Dining Service jobs in California are:

What cities in California are hiring for Dining Service Manager jobs?

Cities in California with the most Dining Service Manager job openings:

Dining Service Manager jobs near you
Infographic showing various Dining Service Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

DINING SERVICE ASSISTANT

Sacramento, CA • On-site

ACC SENIOR SERVICES
Fitness and Sports Centers • 201 - 500 employees
Learn more about ACC SENIOR SERVICESexternal

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

ACC Senior Services is an award-winning not-for-profit provider of culturally sensitive senior care and services in the Sacramento region.  Based out of the Greenhaven/Pocket neighborhood of Sacramento, and with over 50 years of experience, ACC offers a continuum of supportive services for older adults and their family caregivers.  At ACC we provide older adults with the comforts of home, the care of family.

**HIRING NOW!**  Apply today to be part of our community of caring.

Pay Range: $17.00-18.00/HR

Eligible team members may elect the following benefits:

  • Medical, Dental, and Vision benefits (Kaiser & Sutter plans available)
  • Generous Paid Time Off (PTO)
  • Company Paid Life Insurance
  • 403(b) Retirement Program
  • Employee Meal Options
  • Employee Discount Program (BenefitHub)
  • Employee Recognition Programs
  • Employee Assistance Program (EAP)
  • Employee Referral Program

GENERAL SUMMARY:

The Dining Service Assistant has responsibility for food preparation and service for ACC Greenhaven Terrace Assisted Living residents. The position is hourly (non-exempt) and reports to the Dining Service Manager.  A minimum of twelve (12) months’ work experience in food preparation and service is preferred.

RESPONSIBILITIES:

  • Ensures all aspects of food service are completed in a timely manner for Independent & Assisted Living residents.
  • Follows all food service requirements, policies, procedures, applicable laws, rules and regulations.
  • May assist the Dining Service Manager with inventory control.
  • Serves meals and snacks as attractively as possible at all times.
  • Preserves the dignity and self-respect of all residents at all times.
  • Recognizes and respects the individual resident’s emotional, social, cultural, and religious needs and beliefs.
  • Practices conservation of equipment and supplies, keeping them clean and ready for use.
  • Develops positive relationships with residents, families and frequent visitors.
  • Maintains confidentiality regarding information about residents and their families; strives to preserve resident privacy.
  • Attends required in-service and training programs.
  • Demonstrates compliance with applicable ACC policies, procedures and standards.
  • Other tasks as assigned.

QUALIFICATIONS:

  • Must be18 years or older; CPR and first aid certified.
  • Fingerprint clearance and submission of Criminal Record Statement is required (LIC508).
  • A high school diploma, G.E.D., or equivalent work experience.
  • Trained & experienced regarding proper selecting, storage and good prep; food safety/handling.
  • Effective English verbal and written communication.
  • Must be flexible and available to work weekends and AM/PM shifts.
 

Apply