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Dining Service Associate Jobs in Derby, CT (NOW HIRING)

Previous food service experience required. * Pay Range: $20.00 per hour to $25.00 per hour ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

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Dining Service Associate information

See Derby, CT salary details

$9

$19

$31

How much do dining service associate jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dining service associate in Derby, CT is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.24 per hour, depending on experience, location, and employer.

What is the difference between Dining Service Associate vs Food Service Worker?

AspectDining Service AssociateFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentRestaurants, cafeterias, healthcare facilitiesRestaurants, cafeterias, hospitals, schools
Employer & IndustryHospitality, healthcare, educationFood service, hospitality, healthcare
Job DutiesTaking orders, serving food, customer servicePreparing, serving, cleaning, basic food prep

Both roles involve food service and may require similar certifications. However, Dining Service Associates typically focus more on customer interaction and serving, while Food Service Workers may handle a broader range of food prep and cleaning tasks. The roles often overlap in healthcare and hospitality settings, making them comparable in work environment and industry usage.

What cities near Derby, CT are hiring for Dining Service Associate jobs?

Cities near Derby, CT with the most Dining Service Associate job openings:

Dining Associate Part Time 4:30pm-8:30pm

Hamden, CT โ€ข On-site

Whitney Center
Health Care and Social Assistanceย โ€ขย 201 - 500 employees

$14 - $18.25/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Description
16 hour Position - must be able to work weekends
schedule: 4:30pm-8:30pm
A great opportunity for individuals looking to make a difference and provide superior customer service.
We are looking for mature and reliable Dining Associates to join our team! The right candidate must possess superior customer service skills and professionalism. If you possess strong interpersonal and relationship-building skills and enjoy working in a cross-functional team, we would like to meet with you.
Whitney Center's mission is Excellence in Senior Living. We achieve this mission through the application of our values in creating engagement opportunities for those we serve to achieve their personal fulfillment. Our values: Community, Respect, Excellence, Stewardship and Teamwork are the foundation of our person centered philosophy. We treat all members of our community- our residents, their families and each other with respect, dignity and compassion.
We are proud to offer:
* Competitive Salary
* Comprehensive Healthcare Benefits
* Long Term/Short Term Disability
* Life Insurance
* 401k Retirement Plan
* Paid Time Off
* And More
EEO/AA/M/F/DV
Requirements
As a part of the Dining Team, your goal is to ensure customer satisfaction and be motivated to provide superior service to our residents and guests.
  • Provide support to all dining venues including The Pub, Bistro and Center Stage Restaurant.
  • Provide table side service at Center Stage .
  • Ensure dining areas are clean, safe, and inviting
  • Knowledge of Menu items and ingredients.
  • Attend to all guest needs, allergies, special dietary requests
  • Follow food safety and sanitation standards
  • Ability to work positively in a fast-paced environment.
  • Have strong customer service skills.
  • Show teamwork within front/ back of house.
  • Consistently demonstrate a passion for food and hospitality.
  • Have the ability to learn and address the residents by their names.
  • Assist with dishwashing and food preparation, when needed.
  • Assist with set up and break down of special events.
  • Provide service at special events.

Education:
High-school diploma or equivalent.
Professional Experience:
  • A minimum of one year experience in the food or hospitality industry or a strong customer service background.
  • The ability to be adaptable to ongoing change and work in a fast-paced, customer-driven environment.
  • Ability to work a variety of different hours and shifts, including weekends and holidays.