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Dining Service Associate Jobs in Connecticut (NOW HIRING)

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

... service operation. Preferred Qualifications: • Associate's degree in Culinary, Food Services Technology/Management/Hospitality preferred or equivalent experience.** • Three plus years of ...

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: Associate's degree in Culinary, Food Services Technology/Management ...

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

... service operation. Preferred Qualifications: • Associate's degree in Culinary, Food Services Technology/Management/Hospitality preferred or equivalent experience.** • Three plus years of ...

Chartwells K12

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: * Associate's degree in Culinary, Food Services Technology/Management ...

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Dining Service Associate information

What is the difference between Dining Service Associate vs Food Service Worker?

AspectDining Service AssociateFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentRestaurants, cafeterias, healthcare facilitiesRestaurants, cafeterias, hospitals, schools
Employer & IndustryHospitality, healthcare, educationFood service, hospitality, healthcare
Job DutiesTaking orders, serving food, customer servicePreparing, serving, cleaning, basic food prep

Both roles involve food service and may require similar certifications. However, Dining Service Associates typically focus more on customer interaction and serving, while Food Service Workers may handle a broader range of food prep and cleaning tasks. The roles often overlap in healthcare and hospitality settings, making them comparable in work environment and industry usage.

What are the most commonly searched types of Dining Service jobs in Connecticut?

The most popular types of Dining Service jobs in Connecticut are:

What cities in Connecticut are hiring for Dining Service Associate jobs?

Cities in Connecticut with the most Dining Service Associate job openings:

Dining Service Associate jobs near you

Dining Service Associate (PER DIEM)

Shelton, CT • On-site

Masonicare Corp
Health Care and Social Assistance • 1 - 5K employees
Learn more about Masonicare Corpexternal

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Re-posted 7 days ago

Masonicare rating

7.1

Company rating: 7.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description


Dining Service Associate (PER DIEM)


Masonicare at Bishop Wicke - Shelton, CT


PER DIEM


Summary of Position:  Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.         

Essential Duties and Responsibilities:

  1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
  1. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
  1. Pick-up all food supplies and set-up service areas, take temps and record
  1. Serve resident meals according to meal order taken by CNA 
  1. Clean service areas including all utensils, trash and service carts after each meal
  1. Return soiled items and unused food to dish room after each meal
  1. All service items are cleaned and sanitized by following dish machine process after each meal
  1. Return all serving utensils, pan/pots to appropriate unit after each meal
  1. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
  1. Complete unit sanitation checklist and give to supervisor before leaving for the day

            11. Performs other duties as assigned

Qualifications:

Education: High School or GED                    

Experience: On the job training                     

Licensure: N/A                       

Knowledge/Skills/Abilities:

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Physical Demands:     

See checklist

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.  

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton



PER DIEM

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