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Dining Service Assistant Jobs in Minnesota (NOW HIRING)

Vivie

Server - Part Time Days - Northfield

Northfield, MN · On-site

$16 - $18.50/hr

Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals. * Ensure Safety and Sanitation - Set and ...

Vivie

Server - Full Time Evenings - The Plaza

Anoka, MN · On-site

$15.10 - $18.50/hr

Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals. * Ensure Safety and Sanitation - Set and ...

Concordia College

Part-Time Dining Services Staff

Moorhead, MN · On-site

$13.75 - $16.75/hr

Provide friendly and helpful service to students, employees, and guests. * Work collaboratively with Dining Services staff and student employees. * Assist with other responsibilities based on your ...

New Horizon Foods

Dining Services Manager

Stillwater, MN · On-site

$20 - $25/hr

Provide excellent customer service to residents and guests * Assist with cleaning and sanitizing the kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ...

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Dining Service Assistant information

What is the difference between Dining Service Assistant vs Food Service Worker?

AspectDining Service AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentHospitals, schools, senior living facilitiesRestaurants, cafeterias, catering
Employer & IndustryHealthcare and institutional settingsFood service and hospitality industry
Job FocusAssisting with meal service, customer supportPreparing, serving, and cleaning up food

While both roles involve assisting with food service, the Dining Service Assistant typically works in healthcare or institutional settings, focusing on supporting meal delivery and customer care. The Food Service Worker often works in restaurants or catering, handling food preparation and service tasks. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What does a dining service assistant do?

A dining service assistant helps prepare and serve food in dining facilities, ensuring cleanliness and proper food handling. They may set tables, assist with customer service, and follow safety and hygiene standards to support efficient meal service.

What is a dining service assistant in a restaurant?

A dining service assistant in a restaurant is responsible for supporting the front-of-house staff by setting tables, serving food and beverages, and ensuring customer comfort. They often work under the supervision of servers or managers and may need good communication and customer service skills. The role typically involves maintaining cleanliness and assisting with basic tasks to ensure smooth dining operations.

What skills do you need to be a dining service assistant?

A dining service assistant needs strong communication and customer service skills to interact effectively with guests and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic knowledge of food handling and sanitation procedures. Physical stamina and the ability to stand for extended periods are also important.

What are the most commonly searched types of Dining Service jobs in Minnesota?

The most popular types of Dining Service jobs in Minnesota are:

What cities in Minnesota are hiring for Dining Service Assistant jobs?

Cities in Minnesota with the most Dining Service Assistant job openings:

Dining Service Assistant jobs near you

Server - Part-Time - The Rushseba Station

Rush City, MN • On-site

Vivie
Nursing and Residential Care Facilities
Learn more about Vivieexternal

$15.10 - $18.50/hr

Part-time

Medical, Retirement, PTO

Posted 23 days ago

Vivie rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Schedule: Part Time - 32 hours/pay period - 10:30 am to 7:00 pm - Includes every other weekend and holiday
Pay Range: $15.10 - $18.50/hour (non-exempt), based on experience, qualifications, and location.
Why You'll Love Working at Vivie
  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Server, you'll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you'll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.
As a Server, you will:
  • Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
  • Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
  • Communicate Effectively - Proactively communicate with residents and team member.
  • Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

This job also requires:
  • Strong collaboration and teamwork skills.
  • Ability to perform physical tasks including lifting, bending, and standing for extended periods.
  • Previous experience in dining services, food handling, or customer service is preferred but not required.
  • Ability to follow emergency protocols.
  • Proficient in English for effective communication with staff, clients, and visitors.
  • Successful completion of a state-mandated background check.

Additional Details:
  • Employment Type: Hourly, non-exempt (eligible for overtime)
  • Department: Culinary
  • Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
  • Division: Rushseba Station
  • Travel Requirements: No
  • This role does not include supervisory responsibilities

Vivie is an equal opportunity employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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