ZipRecruiter

Log In

1

Dining Room Associate Jobs in Delaware (NOW HIRING)

Troon

Food and Beverage Supervisor

Bethany Beach, DE

$21/hr

At Troon, we believe our associates are our greatest strength and competitive advantage. Whether ... dining room management. This is a seasonal position, approximately June-August. The position ...

Dash In

Bench General Manager

Newark, DE · On-site

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Dash In

Bench General Manager

Newark, DE

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Dash In

Bench General Manager

Newark, DE · On-site

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Dash In

Bench General Manager

Newark, DE

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Dash In

Bench General Manager

Newark, DE · On-site

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Apply Early

Dash In

Bench General Manager

Newark, DE · On-site

$64K - $80K/yr

Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room * Real ... Education support including GED completion program for sales associates Benefits for Full-Time ...

Marriott Hotels

Breakfast Server

Middletown, DE · On-site

$16/hr

... dining experience. You will be in charge of setting up and breaking down the breakfast buffet each ... Additional responsibilities include carrying coffee pots and beverages throughout the room ...

Apply Early

Storage Rentals of America

Associate Property Manager

Bear, DE · On-site

$14.75 - $17.50/hr

With us, you will be home for dinner every day or to do anything else you want. We are looking for ... Do you know that joy you feel when you enter a clean room? That's what we want for our customers.

SROA PROPERTY MANAGEMENT, LLC

Associate Property Manager

Bear, DE · On-site

$14.75 - $17.50/hr

With us, you will be home for dinner every day or to do anything else you want. We are looking for ... Do you know that joy you feel when you enter a clean room? That's what we want for our customers.

Apply Early

next page

Showing results 1-20

All JobsDining Room Associate JobsDining Room Associate Jobs in Delaware

Dining Room Associate information

What is a room dining job description?

A dining room associate's job description involves serving food and beverages to customers in a dining area, ensuring a positive dining experience. They may take orders, deliver meals, clear tables, and maintain cleanliness, often requiring good communication skills and knowledge of safety standards.

What is the difference between Dining Room Associate vs Waitstaff?

AspectDining Room AssociateWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food service experience
Work EnvironmentRestaurants, cafes, dining hallsRestaurants, catering events
Job DutiesAssisting guests, setting tables, maintaining cleanlinessTaking orders, serving food and drinks, handling payments

Both roles involve customer service in dining settings, but Dining Room Associates typically focus on maintaining the dining area and guest comfort, while Waitstaff actively serve food and beverages. Understanding these differences helps job seekers find the right position in the food service industry.

What does a dining room attendant do?

A dining room attendant, also known as a dining room associate, is responsible for greeting guests, serving food and beverages, clearing tables, and maintaining cleanliness in the dining area. They ensure a positive dining experience by providing prompt and courteous service, often working with servers and kitchen staff to coordinate service flow.

What are some common challenges Dining Room Associates face during peak hours, and how can they effectively manage them?

Dining Room Associates often encounter high-pressure situations during peak dining hours, such as managing multiple tables, responding promptly to guest requests, and maintaining cleanliness. Effective time management, clear communication with kitchen and service staff, and staying organized are crucial for success. Many teams use coordinated systems or digital tools to track orders and service flow, making teamwork and adaptability essential skills for overcoming these challenges.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. These roles typically require extensive experience, advanced skills, or ownership of a business, and often involve long hours or high responsibility. Entry-level or standard roles like a Dining Room Associate do not typically reach this level of daily pay.

What is a restaurant associate's job description?

A dining room associate's job involves greeting and seating customers, taking and delivering orders, maintaining cleanliness, and providing excellent customer service. They often work with point-of-sale systems and need good communication skills to ensure a positive dining experience.

What are Dining Room Associates?

Dining Room Associates are staff members responsible for maintaining the cleanliness, organization, and overall atmosphere of a restaurant's dining area. Their duties typically include setting and clearing tables, assisting servers, refilling water and other beverages, and ensuring that guests have a pleasant dining experience. They may also help with seating guests and responding to customer requests. Dining Room Associates play a key role in supporting the front-of-house team and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a Dining Room Associate, and why are they important?

To thrive as a Dining Room Associate, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety practices is often required. Exceptional communication, teamwork, and a positive attitude help create a welcoming dining experience. These skills ensure efficient operations, satisfied guests, and a smooth flow of service in a hospitality environment.
What cities in Delaware are hiring for Dining Room Associate jobs? Cities in Delaware with the most Dining Room Associate job openings:
Dining Room Associate jobs near you
Food and Beverage Supervisor

Food and Beverage Supervisor

Troon

Bethany Beach, DE

$21/hr

Full-time

Posted 25 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Sea Colony Recreational is seeking a Food and Beverage Supervisor! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Sea Colony Recreational Association. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they leave our premises.

Summary:
Ideal candidates are highly organized, efficient, and detail-oriented with at least 1–2 years of supervisory experience in a fast-paced environment. They have strong business aptitude and can oversee the entire food and beverage vision and process, including training, supervising, planning, and execution. Ideal candidates have flexible schedules with availability to work weekends and holidays as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on customer experience, camaraderie, and dining room management. This is a seasonal position, approximately June–August. The position requires a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the club and its members.

Responsibilities:

  • Manage daily operations of the food and beverage department.

  • Assume 100% responsibility for the quality of products served.

  • Direct and assist with setup, preparation, and execution of special events.

  • Assist the General Manager in supervising, scheduling, and developing bartenders, cooks, and beverage cart attendants.

  • Maintain cost controls and conduct monthly inventory.

  • Follow the PO buying process for food and beverage ordering.

  • Train frontline staff on quality assurance and appropriate guest service.

  • Perform daily walk-throughs to ensure compliance with Department of Health regulations.

  • Comply with applicable health, alcoholic beverage, fire, and other local/state laws.

  • Follow correct closing procedures and appropriate money handling practices (position is cashless).

  • Prepare food and tend bar as needed.

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times.

  • Perform other duties as assigned by supervisor or manager.

Education and Experience Requirements:

  • 1–2 years of supervisory experience.

  • Strong sales orientation.

  • Proficient in Microsoft Word, Excel, Outlook, and PowerPoint.

  • Knowledge of pertinent health regulations.

  • Food and beverage experience.

  • Strong business aptitude.

  • Strong service orientation.

  • Excellent written and verbal communication skills.

  • Highly organized, efficient, and detail-oriented.

  • Exceptional interpersonal skills.

Working Conditions:
  • Physical activity including long periods (6–8 hours) of standing, walking, bending, and scooping.
  • Regularly required to reach with arms and hands.
  • Occasionally required to lift up to 50 lbs.
  • Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
  • Noise level is typically moderate.
  • Work weekends and holidays.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply