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Dining Room Assistant Jobs in Michigan (NOW HIRING)

IC, KJ, & BP Restaurants

Server Assistant

Lansing, MI · On-site

The Service Assistant is responsible for cleaning and resetting of the tables in the dining room, assisting the servers in attending to Guests needs in a prompt, efficient and above all, friendly and ...

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Dining Room Assistant information

What is a dining room assistant?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What are the key skills and qualifications needed to thrive as a dining room assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What are some common challenges faced by dining room assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the most commonly searched types of Dining Room jobs in Michigan?

The most popular types of Dining Room jobs in Michigan are:

What cities in Michigan are hiring for Dining Room Assistant jobs?

Cities in Michigan with the most Dining Room Assistant job openings:

Dining Room Assistant jobs near you
Infographic showing various Dining Room Assistant job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 20% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Front of the House Food Service Manager

Cedarbrook Senior Living

Bloomfield Hills, MI

$14.50 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Assistant Front of the House Food Service Manager


AtCedarbrook Senior Living, we work hard every day to find out what "CelebratingLife Every Day!" means to our residents and their families, then we help themachieve these goals. We are seeking a dynamic Assistant Front of the House Food Service Manager for our Bloomfield Hills community.


Responsibilities:
  • Works with the Executive Chef, Food Service Manager and Sous Chef to execute daily meal services for all residents and guests.
  • Responsible for daily room services as well as all dining room operations.
  • Assists with resolving dining room service concerns promptly. 
  • Ensures proper service and training for maximum productivity and high standards control.
  • Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
  • Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
  • Ensures a regular cleaning and maintenance schedule is being completed. 
  • Ensures that local and state laws, policies and procedures are consistently followed to maintain a deficiency free status.
  • Selects, counsels and disciplines Food Service team members.
  • Ensure a safe work environment and behavior on the part of all team members in areas of responsibility.
  • Ability to interact positively with the supervisor, management, coworkers, residents, and the public to promote a team effort and maintain a positive and professional approach.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Demonstrate flexibility in work schedule as evidenced by working holidays, evening, weekends and additional shifts when necessary to ensure adequate coverage within the department.
Education/Experience:
  • Working knowledge of the industry including clinical diets
  • Senior living or healthcare experience preferred
  • Fine dining experience a plus 
  • Professional verbal, written and active listening skills
  • Basic knowledge of safety and sanitation
  • Must be self-motivated, organized and able to problem solve
Benefits:

Paid Time off, Medical, Dental, Vision, Company Paid Life & AD&D,401 (k) Retirement Savings plan etc.  

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