ZipRecruiter

Log In

1

Dining Operations Jobs in Lowell, MA (NOW HIRING)

Sunriseseniorliving

Lead Server

Wayland, MA · On-site

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests.What You'll Do: Provide dining and ...

Wayland, MA - Sunrise of Wayland

Lead Server

Wayland, MA

$18.92 - $23.65/hr

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests. What You'll Do: • Provide dining and ...

Sunrise Senior Living Mgmt Inc

Lead Server

Wayland, MA

$18.92 - $23.65/hr

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests. What You'll Do: • Provide dining and ...

Sunrise Senior Living Mgmt Inc

Lead Server

Wayland, MA · On-site

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests. What You'll Do: • Provide dining and ...

Sunrise Senior Living Mgmt Inc

Lead Server

Wayland, MA · On-site

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests. What You'll Do: • Provide dining and ...

Sunrise Senior Living Mgmt Inc

Lead Server

Wayland, MA · On-site

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests. What You'll Do: • Provide dining and ...

Tufts University

Third Cook

Boston, MA · On-site

$28.16/hr

This position utilizes a variety of cooking methods and commercial kitchen equipment to produce food in support of daily dining operations. * The Third Cook is responsible for maintaining assigned ...

Tufts University

Third Cook

Medford, MA · On-site

$28.16/hr

This position utilizes a variety of cooking methods and commercial kitchen equipment to produce food in support of daily dining operations. * The Third Cook is responsible for maintaining assigned ...

Compass Group

Cafe Manager

Cambridge, MA · On-site

At least 1-3 years of relevant cafe/dining operations experience * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations

Sunriseseniorliving

Lead Server

Wayland, MA

As a Lead Dining Server, you support daily dining operations while modeling hospitality, service excellence, and dining room standards for residents and guests.What You'll Do: Provide dining and ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

next page

Showing results 1-20

All JobsDining Operations JobsDining Operations Jobs in Lowell, MA

Dining Operations information

See Lowell, MA salary details

$34.7K

$62K

$87.3K

How much do dining operations jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dining operations in Lowell, MA is $61,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,100.00 and $66,000.00 per year, depending on experience, location, and employer.

What are dining operations?

Dining operations refer to the management and coordination of food service activities within establishments such as restaurants, cafeterias, hotels, and institutional dining facilities. This includes overseeing staff, ensuring food quality and safety, maintaining inventory, organizing meal service, and providing excellent customer experiences. Dining operations managers are responsible for streamlining workflows, adhering to health regulations, and optimizing both front-of-house and back-of-house operations to ensure efficient and profitable service.

What are the key skills and qualifications needed to thrive in dining operations, and why are they important?

To thrive in Dining Operations, you need knowledge of food safety, customer service, and basic restaurant management, often supported by experience in hospitality or food service roles. Familiarity with point-of-sale (POS) systems, inventory management software, and health regulations is commonly required. Strong teamwork, attention to detail, and communication skills help create a positive dining experience and efficient workflow. These skills are essential to ensure safety, customer satisfaction, and smooth daily operations in a fast-paced environment.

What are some typical challenges faced in a dining operations role, and how can candidates prepare to handle them?

Dining Operations professionals often encounter challenges such as managing high-volume service periods, ensuring consistent food quality, and coordinating effectively with both kitchen and front-of-house teams. To prepare, candidates should develop strong organizational skills, practice effective communication, and be adaptable to fast-paced environments. Familiarity with health and safety regulations, as well as a customer-focused mindset, can help navigate these challenges and contribute to smooth, efficient service.

What is the difference between Dining Operations vs Food Service Supervisor?

AspectDining OperationsFood Service Supervisor
CredentialsExperience in restaurant or hospitality management, certifications like ServSafeFood safety certification, supervisory experience
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitality, food service managementFood service establishments, hospitality
Common Search/ComparisonYesYes

Dining Operations refers to managing overall restaurant or hospitality service functions, including staff coordination, customer experience, and operational efficiency. Food Service Supervisor typically focuses on supervising daily food service activities, ensuring quality and safety. While both roles involve food safety and customer service, Dining Operations has a broader scope encompassing multiple departments and strategic planning, whereas Food Service Supervisor is more hands-on with daily food service activities.

What cities near Lowell, MA are hiring for Dining Operations jobs?

Cities near Lowell, MA with the most Dining Operations job openings:

Dining Operations jobs near you

Director of Dining Services - The Meadowbrook School

Weston, MA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$82K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

Salary: $82000 - $90000 / year

Other Forms of Compensation: N/A 

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.  We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Director of Dining Services is responsible for leading all aspects of dining operations at The Meadowbrook School, an independent, coeducational day school in Weston, Massachusetts, serving approximately 300 students in Junior Kindergarten through Grade 8. This role ensures outstanding service, food quality, and client satisfaction while overseeing all daily dining operations. Responsibilities include managing financial performance, leading and developing a high-performing team, and fostering strong relationships with school partners. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests.

Key Responsibilities:

  • Provide leadership and direction for all food service operations, including student dining, catering, and special events.
  • Maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction.
  • Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs.
  • Lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
  • Ensure compliance with food safety, sanitation, and allergen protocols; champion a culture of safety for associates and guests.
  • Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
  • Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
  • Conduct mid-year and annual performance reviews; provide mentorship, feedback, and professional development opportunities.
  • Drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases.
  • Ensure high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:

  • Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
  • 3-5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality.
  • Confirmed experience leading budgets, financial reporting, and cost controls.
  • Strong background in catering, special events, and high-volume food production.
  • Proven ability to lead and develop teams, handle deadlines, and implement critical initiatives.
  • Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
  • ServSafe Certification preferred.
  • Strong interpersonal, organizational, and communication skills.
  • Passion for continuous improvement, innovation, and delivering an outstanding dining experience.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1568026

FISD 

STEPHANIE FREER 

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply