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Dining Operations Jobs in Florida (NOW HIRING)

The Boca Raton

In-Room Dining Order Taker

Boca Raton, FL · On-site

$12.25 - $15.75/hr

This role serves as the primary point of contact between guests and the In-Room Dining operation, ensuring orders are taken correctly, communicated clearly to the culinary and service teams, and ...

Sailfish Point Realty, LLC

Beverage Manager

Stuart, FL · On-site

Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of bars, storage spaces and dining operations. Work in collaboration with the Director of Food and Beverage ...

Joe's Stone Crab

Dining Room Manager

Miami Beach, FL · On-site

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for ...

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Dining Operations information

What are dining operations?

Dining operations refer to the management and coordination of food service activities within establishments such as restaurants, cafeterias, hotels, and institutional dining facilities. This includes overseeing staff, ensuring food quality and safety, maintaining inventory, organizing meal service, and providing excellent customer experiences. Dining operations managers are responsible for streamlining workflows, adhering to health regulations, and optimizing both front-of-house and back-of-house operations to ensure efficient and profitable service.

What are the key skills and qualifications needed to thrive in dining operations, and why are they important?

To thrive in Dining Operations, you need knowledge of food safety, customer service, and basic restaurant management, often supported by experience in hospitality or food service roles. Familiarity with point-of-sale (POS) systems, inventory management software, and health regulations is commonly required. Strong teamwork, attention to detail, and communication skills help create a positive dining experience and efficient workflow. These skills are essential to ensure safety, customer satisfaction, and smooth daily operations in a fast-paced environment.

What are some typical challenges faced in a dining operations role, and how can candidates prepare to handle them?

Dining Operations professionals often encounter challenges such as managing high-volume service periods, ensuring consistent food quality, and coordinating effectively with both kitchen and front-of-house teams. To prepare, candidates should develop strong organizational skills, practice effective communication, and be adaptable to fast-paced environments. Familiarity with health and safety regulations, as well as a customer-focused mindset, can help navigate these challenges and contribute to smooth, efficient service.

What is the difference between Dining Operations vs Food Service Supervisor?

AspectDining OperationsFood Service Supervisor
CredentialsExperience in restaurant or hospitality management, certifications like ServSafeFood safety certification, supervisory experience
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitality, food service managementFood service establishments, hospitality
Common Search/ComparisonYesYes

Dining Operations refers to managing overall restaurant or hospitality service functions, including staff coordination, customer experience, and operational efficiency. Food Service Supervisor typically focuses on supervising daily food service activities, ensuring quality and safety. While both roles involve food safety and customer service, Dining Operations has a broader scope encompassing multiple departments and strategic planning, whereas Food Service Supervisor is more hands-on with daily food service activities.

What are the most commonly searched types of Dining Operations jobs in Florida?

The most popular types of Dining Operations jobs in Florida are:

What cities in Florida are hiring for Dining Operations jobs?

Cities in Florida with the most Dining Operations job openings:

Dining Operations jobs near you

Fine Dining Server | Riviera Dining Group

Miami, FL • On-site

Riviera Dining Group
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Riviera Dining Groupexternal

Full-time

Posted 29 days ago

Job description

WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
Job Description
POSITION OVERVIEW
We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.
Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.
YOUR ROLE
  • Servers maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
  • Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
  • Waiters follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
  • Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
  • Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
  • Collaborate with team members and management to support smooth service flow and resolve issues promptly.
  • Food and beverage servers communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.
  • Participate in team meetings, trainings, and continuous improvement initiatives.
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage is fundamental as a server
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Servers can stand for extended periods and frequently lift up to 50 lbs

This is not an exhaustive list of job responsibilities.
REQUIREMENTS
  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Flexible availability, including evenings, weekends, and holidays

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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