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Dining Operations Manager Jobs in Florida (NOW HIRING)

Highgate

Housekeeping Operations Manager

Key West, FL · On-site

With 245 stylish rooms, two lively pools with luxe cabanas, and two unique dining spots, it's the perfect blend of playful and refined. Overview The Operations Manager is responsible for planning and ...

Troon

Assistant Operations Manager

Punta Gorda, FL · On-site

$45K/yr

The Assistant Operations Manager assists in the management of daily functions of the property ... Regularly walks the dining room floor during meal service to interact with and develop rapport with ...

Troon Golf

Assistant Operations Manager

Punta Gorda, FL · On-site

$45K - $55K/yr

The Assistant Operations Manager assists in the management of daily functions of the property ... Regularly walks the dining room floor during meal service to interact with and develop rapport with ...

Troon

Assistant Operations Manager

Punta Gorda, FL

$45K/yr

The Assistant Operations Manager assists in the management of daily functions of the property ... Regularly walks the dining room floor during meal service to interact with and develop rapport with ...

Fresh Kitchen

Restaurant Operations Manager

Lake Mary, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

Fresh Kitchen

Restaurant Operations Manager

Bradenton, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

Fresh Kitchen

Restaurant Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

Fresh Kitchen

Restaurant Operations Manager

Bradenton, FL · On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift - Peak ...

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Dining Operations Manager information

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities in Florida are hiring for Dining Operations Manager jobs?

Cities in Florida with the most Dining Operations Manager job openings:

Dining Operations Manager jobs near you

Clubhouse Dining Manager

Naples, FL • On-site

GLEN EAGLE GOLF & COUNTRY CLUB INC
51 - 200 employees
Learn more about GLEN EAGLE GOLF & COUNTRY CLUB INCexternal

Full-time

Posted 2 days ago

New

Job description

Description:

Glen Eagle Golf & Country Club | Naples, Florida

Love hospitality? Love leading a team? And don’t mind jumping in when things get busy?


Glen Eagle Golf & Country Club is looking for a Clubhouse Dining Manager who brings energy, leadership, and a genuine love of hospitality to our dining operation.


This isn’t a behind-the-desk management job. You’ll be out on the floor — supporting your team, talking with members, solving problems, and making sure service runs smoothly.


If you’re someone who can lead a pre-shift meeting, coach an employee, handle a member request, and jump in to help the team when the dining room gets busy, we’d love to meet you.


What You’ll Do

You’ll oversee the day-to-day service in our Clubhouse dining operation while leading and developing our front-of-house team. The position supervises our floor managers, banquet captains, servers, bartenders, bussers, hosts, and food runners. 

You’ll:

  • Lead, coach, train, and motivate our dining team 
  • Be a visible and welcoming presence for members and guests 
  • Oversee daily dining room service and ensure things run smoothly 
  • Lead pre-shift meetings and keep the team informed and prepared 
  • Create schedules and help manage labor within budget 
  • Work closely with the kitchen to keep communication and service flowing 
  • Handle member requests and service concerns with professionalism and care 
  • Maintain high standards for cleanliness, appearance, safety, and service 
  • Support banquets and special events when needed 
  • Jump in and help wherever needed — because that’s what great leaders do 

This is a hands-on position, and the successful manager should be comfortable stepping into the roles they supervise when additional coverage is needed. 


Who We’re Looking For

We want someone who likes people — both the members we serve and the employees they lead.

You’ll probably thrive here if you:

  • Bring positive energy to work and enjoy creating a great atmosphere 
  • Know how to coach, develop, motivate, and hold a team accountable 
  • Stay calm when things get busy and can solve problems on the fly 
  • Have a strong eye for service and the little details members notice 
  • Communicate well with both front- and back-of-house teams 
  • Aren’t afraid to roll up your sleeves and help 
  • Want to make a good operation even better 
What You’ll Bring
  • 3+ years of food & beverage supervisory or management experience 
  • Hospitality experience; private club experience is a plus, but not required 
  • Strong leadership, communication, and organizational skills 
  • Knowledge of food and beverage service and current hospitality trends 
  • Experience training and developing employees 
  • High school diploma or GED required; hospitality degree preferred 
  • ServSafe, Florida Food Manager (CPFM), and TIPS certifications  
  • Flexibility to work a hospitality schedule, including nights, weekends, and holidays  
Why Glen Eagle?

Because great service starts with a great team.


We want our members to feel at home when they dine with us, and we want our employees to have a manager who supports them, develops them, and sets them up to succeed.


If you love the energy of a busy dining room, enjoy developing people, and believe the best managers lead from the floor, not just the office, this could be a great fit.


Ready to bring your energy and hospitality experience to Glen Eagle? We’d love to hear from you.

Requirements: