1

Dining Associate Jobs in Springfield, MA (NOW HIRING)

Dishwasher [dining]

Westfield, MA · On-site

$15.25 - $15.75/hr

Utility Associate/Dishwasher Westfield, Massachusetts Armbrook Village's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our ...

Cook [dining]

Westfield, MA · On-site

$20 - $21/hr

Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ... Lifting trays and dishes, occasionally moving dining tables and furniture * Communication : An ...

Dining Services Associate

Holyoke, MA · On-site

$17.76 - $23.80/hr

Note: The compensation range noted above represents the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the ...

next page

Showing results 1-20

Dining Associate information

See Springfield, MA salary details

$26.9K

$140.7K

$309.4K

How much do dining associate jobs pay per year?

As of Aug 12, 2026, the average yearly pay for dining associate in Springfield, MA is $140,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $211,800.00 per year, depending on experience, location, and employer.

What is a dining associate?

A dining associate is a hospitality worker responsible for serving food and beverages, assisting customers, and maintaining cleanliness in dining areas. The role often requires good communication skills, customer service experience, and adherence to health and safety standards.

What is the difference between Dining Associate vs Food Service Worker?

AspectDining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering events, healthcare facilitiesRestaurants, cafeterias, fast food outlets, catering
Job DutiesGreeting guests, taking orders, serving food, maintaining cleanlinessPreparing food, serving customers, cleaning, stocking supplies

Both roles involve customer service and food handling, but Dining Associates focus more on guest interaction and service, while Food Service Workers often handle food preparation and operational tasks. The roles are similar in work environment and required certifications, making them closely related in the food service industry.

What cities near Springfield, MA are hiring for Dining Associate jobs? Cities near Springfield, MA with the most Dining Associate job openings:
Infographic showing various Dining Associate job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $140,715 per year, or $67.7 per hour.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)

Compass Group

Hartford, CT • On-site

$19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

Patient Dining Associate (Dietary Aide)

Morrison Healthcare is hiring immediately for part time Patient Dining Associate (Dietary Aide) positions.

Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only.

Schedule: Part time schedule; open availability is preferred. Days and hours may vary. More details upon interview.

Requirement: No previous experience required.

Fixed Pay Rate: $19.50 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities:

  • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
  • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient's rights policy as outlined in the facility's Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
  • Follows facility and department infection control policies and procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Performs other duties assigned.

Qualifications:

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Benefits for our team members:

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.


What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom